The charred, golden kernels of corn are enhanced by the smoky, spicy kick from the chipotle adobo sauce. Topped with fresh cilantro and a squeeze of lime, it’s a burst of flavor in every bite.
Whether served as a side dish or the main event at a BBQ, this grilled Mexican corn recipe brings all the best summer vibes. The combination of rich chipotle adobo, garlic, and cumin transforms the corn into a savory masterpiece. Perfect for enjoying on warm summer evenings or impressing guests at a dinner party!
Full Recipe:
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4 ears of corn, husked
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1 tablespoon olive oil
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1 tablespoon butter, melted
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2 tablespoons chipotle adobo sauce (from a can of chipotle peppers in adobo)
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1/2 teaspoon garlic powder
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1/2 teaspoon smoked paprika
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1/4 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon chopped fresh cilantro (optional)
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Lime wedges, for serving
Directions:
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Preheat your grill to medium-high heat.
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Brush the corn with olive oil and place the ears on the grill.
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Grill the corn for 10-12 minutes, turning occasionally until lightly charred on all sides.
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In a small bowl, mix the melted butter, chipotle adobo sauce, garlic powder, smoked paprika, cumin, salt, and pepper.
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Remove the corn from the grill and brush generously with the chipotle butter mixture.
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Sprinkle with fresh cilantro, if using, and serve with lime wedges on the side.
Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes
Kcal: 160 kcal | Servings: 4 servings
Introduction to Grilled Mexican Corn with Chipotle Adobo Sauce
Grilled Mexican Corn with Chipotle Adobo Sauce, often known as “Elote,” is a popular Mexican street food that has gained widespread popularity worldwide. It’s a delicious combination of smoky, spicy, and creamy flavors that elevate the humble ear of corn. This dish is often served as a snack, side dish, or even as a main course in various Mexican restaurants and food stalls. The versatility and vibrant flavor profile make it a favorite at summer BBQs, family gatherings, and festive occasions.
The Origins and Cultural Significance of Mexican Corn (Elote)
The origins of “Elote” trace back to ancient Mexico, where corn (maize) was a staple food for indigenous peoples long before the arrival of European settlers. Corn has always held great cultural and spiritual significance in Mexican culture, symbolizing life and sustenance. The tradition of grilling corn on the cob, known as “elote asado,” can be traced to street vendors who would cook corn over open flames, serving it with a variety of toppings such as chili powder, cheese, and lime.
The modern version of Elote, which includes chipotle adobo sauce, is a more contemporary twist on the traditional recipe, integrating smoky chipotle peppers with a creamy sauce for a burst of flavor. While variations of Elote exist, the grilled version with chipotle adobo has become synonymous with summer barbecues and Mexican street food culture.
What Makes Grilled Mexican Corn So Special?
What makes Grilled Mexican Corn with Chipotle Adobo Sauce so appealing is its perfect balance of flavors and textures. The corn is grilled to achieve a slight char, which enhances its natural sweetness while imparting a smoky flavor. The addition of chipotle adobo sauce, made from dried and smoked jalapeño peppers, provides a rich, earthy smokiness with just the right amount of heat.
The creamy butter and tangy lime elevate the flavors further, while the optional garnish of fresh cilantro adds a touch of freshness and color. This dish combines several layers of flavor, making every bite an explosion of taste that captures the essence of Mexican cuisine.
How to Customize Grilled Mexican Corn with Chipotle Adobo Sauce
Grilled Mexican Corn is incredibly versatile and can be customized in several ways to suit different tastes and dietary preferences. For those who enjoy a more traditional approach, you can stick with the simple combination of chipotle adobo, lime, and cilantro. However, there are many creative variations you can try.
One option is to sprinkle some crumbled cotija cheese on top for added richness. Cotija is a Mexican cheese with a salty, crumbly texture that contrasts wonderfully with the sweetness of the corn. Another popular variation is to add chili powder or paprika for extra heat. If you prefer a more mild version, you can reduce the chipotle sauce or swap it with a milder chili paste.
For those who are vegan or dairy-free, a plant-based butter or olive oil can be used instead of traditional butter, and the cheese can be omitted or replaced with a vegan cheese alternative. You can even experiment with different herbs and spices, such as oregano or smoked paprika, to give the dish a unique twist.
Grilled Mexican Corn with Chipotle Adobo Sauce as a Side or Main Dish
While this dish is often enjoyed as a snack or side at barbecues, it can also be a great main dish for a light summer meal. The smoky, spicy flavors pair perfectly with other grilled items like chicken, steak, or seafood. It can also be served alongside a refreshing salad, such as a tangy cucumber and tomato salad, or paired with beans and rice for a more substantial meal.
If you’re looking to serve a complete Mexican-inspired meal, this grilled corn would go beautifully with dishes like tacos, burritos, or even a hearty Mexican soup like pozole or tortilla soup. The freshness and lightness of the corn balance out the richness of other heavier dishes, making it a well-rounded addition to any meal.
Tips for Perfectly Grilled Mexican Corn
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Preheat the Grill Properly: Ensure that the grill is preheated to medium-high heat before placing the corn on it. A hot grill will help achieve the perfect char on the corn without overcooking it.
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Turning the Corn: Turn the corn every 2-3 minutes to ensure it cooks evenly on all sides. You want the kernels to have a slight char, which brings out their natural sweetness.
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Butter and Sauce: For the best flavor, brush the corn with melted butter before grilling. After grilling, brush it again with a mixture of chipotle adobo sauce and more butter for a rich, flavorful coating. This will help the sauce stick to the corn and enhance the flavor.
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Don’t Overcook the Corn: Overcooking can make the corn dry. Grill the corn until it is lightly charred but still tender and juicy. The sweet, fresh flavor of the corn is the star of this dish, so avoid overcooking it.
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Use Fresh Ingredients: Fresh corn, lime, and cilantro make a huge difference in the final dish. If you can, try to find corn that’s in season for the sweetest flavor. Fresh limes and cilantro will also add an extra punch of freshness that’s hard to replicate with dried or preserved versions.
Serving and Enjoying Grilled Mexican Corn with Chipotle Adobo Sauce
Grilled Mexican Corn is best served immediately after grilling while it’s still warm. Serve it with wedges of fresh lime, which adds a burst of citrusy tang that complements the smoky, spicy chipotle flavor. If you’re serving it as a side dish, arrange it on a platter, and feel free to sprinkle extra cilantro on top for a colorful, fresh garnish.
For a more elevated presentation, you can use a sprinkle of crumbled queso fresco or cotija cheese, along with an extra drizzle of chipotle sauce. If you’re preparing it for a gathering or party, consider serving the corn in a large, decorative bowl for a fun and festive touch. It’s a dish that brings people together, and its bold flavors make it a great conversation starter.
Conclusion
Grilled Mexican Corn with Chipotle Adobo Sauce is an irresistible dish that combines the smoky flavors of the grill with the heat of chipotle and the freshness of lime. It’s a simple yet flavorful dish that can be enjoyed as a side, snack, or main course, making it a versatile option for summer BBQs, parties, and family gatherings. Whether you stick to the traditional preparation or add your own twists, this dish is sure to impress and bring the flavors of Mexican street food to your kitchen. So fire up the grill, grab some fresh corn, and enjoy this mouthwatering treat with your loved ones.