Nothing beats the simplicity and flavor of a perfectly grilled ribeye steak. This cut of beef, known for its rich marbling, delivers exceptional tenderness and flavor with minimal effort. By searing the steak on a hot grill, you lock in its natural juices while achieving that beautiful golden crust that steak lovers crave.
Serve it alongside grilled vegetables or creamy mashed potatoes for a meal that feels luxurious yet approachable. Whether it’s a special occasion or a regular weeknight, this grilled ribeye steak recipe is sure to impress with its bold flavors and easy preparation.
Full Recipe:
- 2 ribeye steaks (12-14 oz each)
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 tablespoon olive oil
Directions:
- Bring the ribeye steaks to room temperature by resting them for 30-60 minutes.
- Preheat your grill to medium-high heat (450°F-500°F), ensuring the grates are cleaned and oiled.
- Brush the steaks lightly with olive oil on both sides.
- Mix salt, pepper, ground coriander, garlic powder, onion powder, and cayenne pepper. Generously season the steaks with the mixture.
- Place the steaks on the grill. Sear the first side for 2-4 minutes to create a golden crust.
- Flip the steaks and sear the other side for another 2-4 minutes.
- Use a meat thermometer to check doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium, and so on.
- Continue grilling for an additional 4-6 minutes per side if needed to reach your preferred doneness.
- Remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
- Slice against the grain and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: Approximately 580 kcal per serving | Servings: 2
Grilled Ribeye Steak: A Deliciously Juicy Experience
There are few meals that evoke the same level of satisfaction as a perfectly grilled ribeye steak. Whether you’re an experienced grill master or just someone looking to impress family and friends with a hearty meal, ribeye steak is a cut of beef that never disappoints. Known for its rich flavor and exceptional tenderness, the ribeye steak is one of the most popular choices for grilling.
Ribeye steaks are particularly sought after because of their generous marbling—intramuscular fat that melts during cooking, resulting in an incredibly juicy, flavorful steak. The grill enhances this natural quality, creating a perfect contrast between a golden, crisp crust and a succulent, tender interior. But there’s more to grilling the perfect ribeye than just placing it on the heat. Understanding the nuances of seasoning, temperature, and resting times can elevate this dish to a whole new level. Let’s dive into the art of grilling ribeye steak and what makes it a beloved favorite.
What Makes Ribeye Steak Special?
The ribeye steak comes from the rib section of the cow, which spans from the sixth to the twelfth rib. What sets the ribeye apart from other cuts of beef is its fat content, known as marbling. The fat within the muscle fibers not only contributes to the flavor but also helps keep the meat moist during cooking. Unlike lean cuts, such as sirloin, ribeye is incredibly rich and indulgent.
Marbling is a major reason why ribeye steaks are so tender and flavorful. When grilled, the fat begins to render, or melt, and infuse the meat with a rich, buttery taste. The outer crust that forms during grilling adds an irresistible texture contrast to the juicy, flavorful interior. Whether you like your steak rare, medium-rare, or well-done, the ribeye remains juicy and flavorful due to the fat content.
Another benefit of the ribeye is its versatility. It can be enjoyed on its own, or paired with a variety of sides, including grilled vegetables, baked potatoes, or a fresh salad. It’s an ideal choice for both casual and formal occasions, making it the perfect centerpiece for your next BBQ or dinner party.
Tips for Grilling Ribeye Steak to Perfection
Grilling ribeye steak may seem straightforward, but a few key tips can help ensure the best results. Here’s what you need to know:
1. Bring the Steak to Room Temperature
One of the most important steps when grilling steak is to let it come to room temperature before placing it on the grill. Cold steaks placed directly on a hot grill can cook unevenly, resulting in a steak that is overcooked on the outside and undercooked on the inside. Let your ribeye rest at room temperature for 30 to 60 minutes before grilling. This will allow for more even cooking, ensuring a perfectly cooked steak.
2. Season Generously
Ribeye steak is flavorful on its own, but the right seasoning can take it to the next level. A simple seasoning of kosher salt and freshly ground black pepper is often all you need, but feel free to experiment with garlic powder, onion powder, or your favorite spice blend. The key is to season the steak generously—don’t be afraid to coat both sides with salt and pepper before grilling. This will help to create a beautiful crust while bringing out the natural flavors of the meat.
3. Preheat the Grill
To achieve a perfect sear on the outside of your ribeye steak, it’s crucial to preheat your grill. The grill should be set to medium-high heat (around 450°F to 500°F) to create a hot cooking surface that will quickly brown the steak, locking in the juices and forming a delicious crust. If you’re using a charcoal grill, let the coals burn down to a consistent heat before placing your steak on the grill. Gas grills should be preheated for about 10-15 minutes before grilling.
4. Sear and Flip
When grilling ribeye steak, the goal is to achieve a perfect sear on the outside while keeping the inside juicy. Place the steak on the grill and sear it for 2-4 minutes on each side. This searing step is what creates the golden crust that enhances the flavor of the meat. Avoid the temptation to flip the steak too often. Let it cook on each side to allow the heat to work its magic. For the best results, use tongs to flip the steak instead of a fork, as piercing the meat can release valuable juices.
5. Use a Meat Thermometer
While grilling times can vary depending on the thickness of the steak and the heat of the grill, a meat thermometer is the best way to ensure your steak is cooked to your desired doneness. For a rare steak, aim for an internal temperature of 125°F, medium-rare at 135°F, and medium at 145°F. If you prefer a well-done steak, aim for 160°F or higher. Remember to remove the steak from the grill a few degrees before it reaches your target temperature, as the steak will continue to cook while resting.
6. Rest the Steak
After grilling, it’s important to let the ribeye steak rest for 5-10 minutes before slicing into it. Resting allows the juices, which have been driven to the center of the steak during grilling, to redistribute throughout the meat. Cutting into the steak too soon can result in a loss of those flavorful juices. Resting ensures that every bite is tender, juicy, and bursting with flavor.
Pairing Your Grilled Ribeye Steak
Ribeye steak is rich and flavorful on its own, but the right sides and accompaniments can elevate the meal even further. Here are some ideas for pairing with your grilled ribeye:
- Grilled Vegetables: Vegetables such as asparagus, bell peppers, and zucchini are perfect grilled alongside your ribeye steak. The smoky flavors from the grill complement the rich taste of the meat, while the slight char adds a delicious depth of flavor.
- Mashed Potatoes or Baked Potatoes: Creamy mashed potatoes or a baked potato with butter and sour cream pair wonderfully with a juicy steak. The starchiness of the potatoes balances the richness of the ribeye and adds a comforting touch to the meal.
- Salads: A fresh salad with mixed greens, tomatoes, and a tangy vinaigrette can provide a refreshing contrast to the richness of the ribeye steak. The acidity of the dressing will cut through the fat of the meat, creating a balanced dish.
- Wine Pairings: A bold red wine, such as a Cabernet Sauvignon, Merlot, or Malbec, is an ideal choice to pair with ribeye steak. The tannins in the wine complement the fat content in the meat and enhance the steak’s flavor.
Conclusion
Grilled ribeye steak is a true culinary delight, offering a perfect balance of tenderness, juiciness, and rich flavor. By following the right grilling techniques, you can create a steak that’s seared on the outside, perfectly cooked on the inside, and bursting with flavor in every bite. Whether you’re hosting a BBQ or simply enjoying a delicious meal at home, ribeye steak is a versatile and crowd-pleasing choice that never goes out of style.
With the right seasoning, a hot grill, and a little patience, you can easily master the art of grilling ribeye steak and impress your guests with a mouthwatering meal. Pair it with your favorite sides, pour a glass of wine, and enjoy the unforgettable experience of a perfectly grilled steak.
By understanding the essential steps and tips for grilling ribeye, you can confidently make this dish your go-to for any occasion. So fire up that grill, get your ribeye steaks ready, and savor the delicious results!