The Wisconsin Butter Burger is an irresistible twist on the classic American burger, featuring a juicy patty topped with a melty slice of cheddar and drenched in rich, creamy butter.
This burger is pure indulgence, bringing a perfect balance of savory and buttery flavors that are sure to please any burger enthusiast. Whether you’re grilling on a summer day or making a quick and satisfying dinner, this burger is guaranteed to deliver on both flavor and satisfaction.
Full Recipe:
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1 lb ground beef (80% lean)
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1/2 cup unsalted butter, softened
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1 tablespoon Worcestershire sauce
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1 tablespoon Dijon mustard
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Salt and pepper, to taste
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4 hamburger buns
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4 slices cheddar cheese
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Lettuce, tomato, pickles (optional, for toppings)
Directions:
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Preheat the grill to medium-high heat.
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In a mixing bowl, combine the ground beef, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well, but don’t overwork the meat.
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Divide the mixture into 4 equal patties.
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Grill the patties for 4-5 minutes on each side or until the desired doneness is reached.
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While the patties are grilling, melt the butter in a small saucepan over low heat.
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Once the burgers are cooked, place a slice of cheddar cheese on top of each patty and let it melt for 1-2 minutes.
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Toast the buns on the grill for 1-2 minutes until lightly browned.
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Drizzle the melted butter over the burgers, and assemble the burgers by placing the patty on the bun and topping with lettuce, tomato, and pickles, if desired.
Prep Time: 10 minutes |Â Cooking Time: 10 minutes |Â Total Time: 20 minutes
Kcal: 600 kcal |Â Servings: 4 servings
Why the Wisconsin Butter Burger is a Must-Try
If you’re a fan of juicy, flavorful burgers, then the Wisconsin Butter Burger is an absolute must-try. There’s something incredibly satisfying about biting into a burger that is so moist and rich in flavor, and the butter works wonders in making the patty even juicier. The addition of melted butter over the patty before serving is the secret that takes this burger to a whole new level. It not only adds a creamy texture but also enriches the meat’s flavor, creating a decadent and indulgent experience with each bite.
Furthermore, the burger’s simplicity is part of what makes it so appealing. With just a few ingredients—ground beef, butter, cheddar cheese, and a soft bun—you can create a masterpiece that will impress any guest. It’s the perfect recipe for a casual meal, a backyard BBQ, or even a weeknight dinner when you want something comforting and filling.
Perfect Pairings for the Wisconsin Butter Burger
What’s a delicious burger without the right side dishes to complement it? There are many options to pair with the Wisconsin Butter Burger that will round out the meal. A simple side of crispy, golden fries is a classic choice. The crispy texture of fries contrasts beautifully with the soft, buttery richness of the burger.
Another great side option is a fresh, tangy coleslaw. The crunch and acidity of the slaw balance the richness of the burger, providing a refreshing contrast to the savory flavors. You could also consider serving it with a side of grilled vegetables, such as asparagus or roasted sweet potatoes, for a healthier twist.
For beverages, a cold beer is often considered the best choice to pair with a burger. The bitterness of the beer complements the richness of the butter and beef, making each bite and sip more enjoyable. If you prefer non-alcoholic options, a freshly made lemonade or iced tea would provide a sweet and refreshing contrast.
Why Wisconsin Butter Burgers are so Special
One of the main reasons why the Wisconsin Butter Burger has such a devoted following is its incredibly rich, savory flavor. Adding butter to the patty not only enhances the texture of the burger but also helps retain moisture, ensuring that every bite is juicy. The melt-in-your-mouth sensation of biting into a burger with butter-infused beef is something that’s hard to beat.
Additionally, the use of cheddar cheese—especially Wisconsin’s famous cheddar—adds a creamy, sharp bite that complements the richness of the butter burger. The cheese melts perfectly over the hot patty, providing that quintessential burger experience.
While butter burgers are popular across the country, Wisconsin’s commitment to using local butter and cheese makes their version of the burger particularly noteworthy. The pride that Wisconsinites have in their dairy products shines through in this dish, making it a true representation of the state’s culinary heritage.
How to Make the Perfect Wisconsin Butter Burger
Making a Wisconsin Butter Burger is relatively easy, but there are a few key steps that can elevate the burger to perfection. The key is to use high-quality ground beef with a good amount of fat content, ideally 80% lean and 20% fat. This ensures the burger remains juicy throughout the cooking process.
The butter should be softened and added to the patty just before cooking. It’s also important to let the butter melt into the patty as it cooks, allowing it to infuse the meat with flavor. A perfect Wisconsin Butter Burger is one that is juicy, buttery, and bursting with flavor from the beef and cheese.
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You can experiment with different cheeses to add variety to the burger. While cheddar is the most popular choice, you could also try Swiss cheese, American cheese, or even a smoked cheese for a different flavor profile. Similarly, while the traditional burger toppings include lettuce, tomato, and pickles, you could add your own twist by experimenting with caramelized onions, crispy bacon, or even sautéed mushrooms.
Conclusion
The Wisconsin Butter Burger is a mouthwatering twist on the traditional American burger. It combines the juicy goodness of a beef patty with the rich, creamy flavor of butter, creating a satisfying and indulgent meal that’s perfect for any occasion. Whether you’re grilling in your backyard or looking for a delicious dinner idea, this burger will never disappoint. Pair it with your favorite sides, and enjoy a satisfying meal that celebrates the rich culinary traditions of Wisconsin. The Wisconsin Butter Burger is more than just a meal; it’s an experience that’s sure to leave you craving more.