After a long day, there’s nothing quite like the comforting embrace of a warm bowl of soup. One evening, as the rain fell softly outside, I craved something hearty yet healthy, and that’s when my Healthy Ham and Potato Soup came to life. The gentle aroma of sautéed onions and the rich scent of savory ham filled my kitchen and instantly lifted my spirits.
What I love about this recipe is how it combines just a handful of simple ingredients to create a meal that feels indulgent yet remains low in calories. With tender russet potatoes mingling with flavorful honey ham in a creamy broth, it’s a dish that warms not only the body but the soul. Plus, it’s ready in just 30 minutes, making it a perfect addition to any busy weeknight dinner rotation.
So, if you’re tired of the same old fast food routines and are looking for a recipe that is quick, delicious, and downright comforting, you’ve found your answer. Let’s cook up some happiness with this delightful soup!
Why is Ham and Potato Soup a must-try?
Simplicity at its Best: This recipe requires only a few staple ingredients, making it accessible for even beginner cooks.
Comforting and Cozy: The thick, creamy broth envelops tender potatoes and savory ham, perfect for chilly evenings.
Quick and Easy: Ready in just 30 minutes, it’s an ideal solution for fast weeknight dinners.
Healthy Indulgence: Enjoy the satisfying flavors without the guilt, as it’s low in calories yet filling.
Versatile and Adaptable: Feel free to customize with extra veggies or swap out the ham for bacon for a fun twist.
Crowd-Pleaser: Perfect for family dinners or gatherings, this soup warms hearts and brings people together.
Ham and Potato Soup Ingredients
For the Soup Base
- Russet Potatoes – Use 3 1/2 cups of peeled and diced medium-sized potatoes for a hearty texture.
- Honey Ham – This adds protein and a slight sweetness; feel free to substitute with regular cooked ham if you prefer.
- Celery – A must for flavor and crunch; aim for 1/2 cup diced small to enhance the soup’s freshness.
- Onion – Use 1/2 cup diced small to add aromatic depth that brings the soup to life.
- Chicken Broth – Essential for forming the soup base; go for 4 cups (or two 15oz cans) to enrich the flavors.
For the Creamy Roux
- Butter – You’ll need 5 tablespoons of butter to create a rich roux that thickens the soup beautifully.
- Flour – Essential for thickening; incorporate 1/4 cup and 1 tablespoon (44g) to give the soup its creamy texture before serving.
- Milk – Use 2 cups of any milk percentage to create that irresistible creaminess we’re after.
Seasoning
- Black Pepper – Just 1/4 teaspoon adds a nice touch of spice; remember to adjust to taste.
- Salt – Season to taste, ensuring every spoonful is bursting with flavor.
By gathering these ingredients, you’ll be well on your way to creating a delightful Ham and Potato Soup that promises warmth and comfort in every bowl!
How to Make Ham and Potato Soup
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Boil Vegetables: In a large pot, combine the diced potatoes, chopped honey ham, celery, onions, and chicken broth. Bring everything to a low boil, cooking for about 10-15 minutes until the vegetables are fork-tender and fragrant.
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Make the Roux: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook until it turns golden, about 1 minute. Gradually add the milk while stirring continuously until the mixture thickens, approximately 5 minutes.
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Combine and Serve: Pour the roux into the soup mixture, stirring well to combine. Season with black pepper and salt to taste, adjusting according to your preference. Serve the soup hot, and enjoy the comforting flavors!
Optional: Garnish with fresh parsley for an added touch of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Ham and Potato Soup
Fridge: Store any leftover ham and potato soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk if needed for creaminess.
Freezer: You can freeze the soup for up to 4 months. Allow it to cool completely before transferring to freezer-safe containers, leaving space for expansion.
Thawing: When ready to enjoy, thaw the soup overnight in the fridge. Reheat on the stove and add a little milk to restore its creamy texture.
Avoid Freezing Potatoes: To maintain the best quality, consider adding fresh potatoes after reheating rather than freezing them with the soup, as they may change texture.
Ham and Potato Soup Variations
Feel free to get creative and personalize this soup to suit your taste buds!
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Bacon Swap: Replace honey ham with crispy bacon for a smokier flavor that adds a satisfying crunch. The pairing of flavors will elevate your soup to a new level!
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Vegetarian Delight: Omit the ham entirely and add in your favorite plant-based protein like chickpeas or lentils for a hearty, meat-free option that remains comforting.
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Spicy Kick: Stir in a pinch of red pepper flakes or a few dashes of hot sauce to give your soup a delightful kick that warms you from the inside out.
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Creamy Alternatives: Swap regular milk for cream or a dairy-free alternative like coconut milk to achieve a richer and creamier texture with a tropical twist.
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Cheesy Indulgence: Stir in some shredded cheese like cheddar or gouda just before serving. The melting cheese will create an irresistible creamy layer that makes every spoonful feel indulgent.
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Herb Infusion: Add fresh herbs like thyme or rosemary during cooking for an aromatic twist that enhances the flavor profile and adds a delightful freshness.
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Loaded Version: Top your soup with crumbled crispy bacon, shredded cheese, and chopped green onions. It transforms your comforting bowl into a loaded meal that the whole family will love.
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Vegetable Boost: Toss in some chopped carrots, peas, or corn to up the veggie ante. This not only adds color but also boosts nutrition without sacrificing the soup’s delightful essence.
What to Serve with Ham and Potato Soup?
After savoring a warm bowl of this creamy delight, you’ll want to complement it with some delicious side dishes that enhance the cozy flavors.
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Crusty Bread: Perfect for dipping, this golden-brown, crusty bread adds a satisfying crunch that contrasts beautifully with the creamy soup.
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Garden Salad: A fresh, crisp salad provides a refreshing balance, with vibrant greens and a zesty vinaigrette to cleanse the palate.
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Roasted Veggies: Sweet potatoes or Brussels sprouts, caramelized and roasted to perfection, bring out a depth of flavor that pairs delightfully with the ham.
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Cheesy Garlic Biscuits: Fluffy biscuits studded with cheese and garlic work wonderfully to soak up all the rich broth, adding a comforting touch.
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Apple Cider: A chilled glass of apple cider or a warm spiced version compliments the savory notes of the soup while adding a touch of sweetness.
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Fruit Tart: For dessert, a light fruit tart can satisfy your sweet tooth without feeling heavy, rounding off your meal with a fruity sweetness.
Imagine cozying up to this spread on a chilly evening, each bite of soup warming your soul while these sides add flavor and texture that makes your dinner complete.
Make Ahead Options
These Healthy Ham and Potato Soup preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can chop the honey ham, onions, and celery up to 3 days in advance and store them in airtight containers in the refrigerator—this makes meal prep a breeze. To ensure the russet potatoes stay fresh, it’s best to cut them just before cooking to prevent browning. When you’re ready to enjoy your soup, simply boil the prepped vegetables along with the chicken broth, make the roux, and mix everything together. This method allows you to serve a hearty, delicious soup with minimal effort, all while maintaining that cozy, comforting flavor you love!
Expert Tips for Creamy Ham and Potato Soup
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Prep Ahead: Chop your ham, onions, and celery up to two days in advance to save time. Cut potatoes right before cooking to avoid browning.
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Roux Perfection: Avoid clumps by whisking the flour in the melted butter thoroughly before adding milk. This ensures a smooth and creamy ham and potato soup.
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Don’t Overcook: Keep an eye on your vegetables while boiling. They should be fork-tender but not mushy for the best texture in your soup.
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Season Gradually: Start with a little salt and pepper; you can always add more to taste. This helps prevent over-seasoning right from the start.
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Storage Tips: If you plan to freeze the soup, consider omitting the potatoes until you reheat it. This helps maintain their texture for later enjoyment.
Ham and Potato Soup Recipe FAQs
How do I select the best potatoes for this recipe?
Absolutely! For this soup, I recommend using russet potatoes. Look for medium-sized potatoes that are firm and have smooth skin. Avoid those with dark spots, wrinkles, or sprouting eyes, as they may alter the texture and flavor of your soup.
How should I store leftover ham and potato soup?
To store your leftover soup, place it in an airtight container in the fridge where it will keep fresh for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove over low heat, stirring occasionally. You might want to add a splash of milk to restore its creamy consistency.
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Can I freeze ham and potato soup?
Yes, you can freeze the soup for up to 4 months! However, it’s best to leave the potatoes out and add fresh ones later for optimal texture. Cool the soup completely before transferring it to freezer-safe containers, and remember to leave some headspace for expansion.
What if my soup is too thick after cooking?
If you find that your soup is thicker than you’d like, don’t worry! Simply add a little extra chicken broth or milk while stirring on the stove until you reach your desired consistency. Gradually add small amounts until it becomes creamy and just perfect.
Are there any dietary considerations for this recipe?
Sure! This ham and potato soup contains common allergens like dairy and gluten due to the roux. For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. For those avoiding ham, feel free to replace it with turkey or omit meat entirely, enhancing the soup with more vegetables!
How can I enhance the flavor of my ham and potato soup?
The more the merrier with flavors! You can enhance your soup by adding spices such as thyme or rosemary during cooking. Mixing in vegetables like carrots or corn can also elevate the flavors and make it even heartier. Don’t hesitate to get creative!
Creamy Ham and Potato Soup for Cozy Weeknight Comfort
Ingredients
Equipment
Method
- In a large pot, combine the diced potatoes, chopped honey ham, celery, onions, and chicken broth. Bring everything to a low boil, cooking for about 10-15 minutes until the vegetables are fork-tender and fragrant.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook until it turns golden, about 1 minute. Gradually add the milk while stirring continuously until the mixture thickens, approximately 5 minutes.
- Pour the roux into the soup mixture, stirring well to combine. Season with black pepper and salt to taste, adjusting according to your preference. Serve the soup hot, and enjoy the comforting flavors!