This Sweet Bread Strata, crafted with Hawaiian rolls, bacon, and a blend of Swiss, Cheddar, and Parmesan cheeses, brings a savory twist to any brunch table. Each bite combines the fluffy sweetness of toasted bread with creamy, melted cheese and a hint of smoky bacon, all seasoned with a touch of green onion for a well-balanced flavor profile.
Ideal for breakfast gatherings or cozy brunches, this dish is easy to make and loaded with comforting flavors. Whether you’re planning a family get-together or simply craving a rich and satisfying breakfast, this strata is a delightful option that’s sure to please everyone.
Full Recipe:
- 6 Hawaiian bread rolls (such as King’s®), cut into cubes
- ½ cup shredded Swiss cheese, divided
- ½ cup shredded Cheddar cheese, divided
- 3 slices cooked bacon, diced, divided
- 4 green onions, diced, divided
- 3 large eggs
- ⅔ cup half-and-half
- ½ cup skim milk
- Salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Directions:
- Preheat oven to 350°F (175°C). Arrange bread cubes on a baking sheet in a single layer and bake until toasted, about 10 minutes.
- In a 1 1/2-quart baking pan, layer toasted bread cubes. Top with 1/4 cup each of Swiss and Cheddar cheese, half of the diced bacon, and 2 diced green onions.
- In a medium bowl, beat together the eggs, half-and-half, milk, salt, and pepper. Pour the mixture evenly over the bread cubes, pressing them down slightly to absorb the liquid.
- Sprinkle the remaining Swiss and Cheddar cheeses, the rest of the bacon, green onions, and Parmesan on top.
- Bake for 30 minutes or until the strata is hot in the center and the cheese is melted and golden.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 323 kcal per serving | Servings: 8
The Delight of Sweet Bread Strata: A Perfect Brunch Dish
Sweet bread strata is an enchanting dish that embodies comfort and indulgence. Perfect for brunch gatherings or cozy family breakfasts, this casserole-style dish combines layers of sweet bread, cheese, and savory ingredients, creating a delightful contrast of flavors and textures. Its origins can be traced back to traditional Italian strata, which means “layers.” Over time, this dish has evolved into various regional interpretations, with the sweet version offering a unique twist that many love.
A History of Strata
The term “strata” originates from Italy, where it was first made as a layered egg dish featuring bread, cheese, and various other ingredients. While savory variations have long been popular, the sweet bread strata gained popularity in the United States as a brunch staple. The introduction of sweet breads like brioche and Hawaiian rolls transformed this dish into a delightful breakfast option that is both rich and satisfying.
Why Sweet Bread Strata is a Brunch Favorite
Sweet bread strata has become a beloved brunch item for several reasons:
- Versatility: One of the key attractions of sweet bread strata is its adaptability. You can customize the ingredients based on seasonal produce, dietary restrictions, or personal preferences. Add fruits like blueberries, strawberries, or apples, or incorporate nuts and spices for added flavor and texture.
- Make-Ahead Convenience: This dish is an ideal choice for entertaining. You can prepare it the night before and let it sit in the refrigerator overnight. This not only enhances the flavors but also allows you to enjoy more time with your guests on the day of the gathering.
- Comforting and Satisfying: The combination of fluffy bread soaked in a creamy custard mixture results in a comforting and hearty dish. It’s a warm and inviting meal that feels special without requiring extensive cooking skills.
- Crowd-Pleasing: Sweet bread strata is a guaranteed hit at brunch gatherings. Its rich flavors and appealing presentation make it a dish that everyone can enjoy, from children to adults.
Key Ingredients and Flavor Combinations
The beauty of sweet bread strata lies in the endless possibilities for flavor combinations. Here are some popular ingredients and pairings that can elevate your strata:
- Breads: While sweet breads like Hawaiian rolls, challah, or brioche are common choices, you can experiment with other types of bread as well. Sourdough, bagels, or even croissants can add unique textures and tastes.
- Cheeses: A variety of cheeses can be used to enhance the richness of the dish. Popular options include cream cheese, Swiss, Cheddar, and even goat cheese for a tangy twist.
- Fruits: Fresh fruits like berries, bananas, or apples can bring a refreshing sweetness to the dish. Dried fruits like raisins or cranberries can also add an interesting texture.
- Spices and Herbs: A dash of cinnamon or nutmeg can enhance the sweetness, while herbs like rosemary or thyme can add a savory note.
- Toppings: Consider topping your strata with a sprinkle of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream before serving for an extra special touch.
Cooking Techniques for the Perfect Strata
Achieving the perfect sweet bread strata involves a few essential cooking techniques:
- Soaking the Bread: Allowing the bread to soak in the custard mixture is crucial. This ensures that every bite is infused with flavor and moisture. It’s important not to rush this step; letting it rest for at least an hour—or overnight—can yield the best results.
- Layering: Proper layering is key to achieving that beautiful presentation. Start with a base of bread, followed by your chosen fillings and toppings, then repeat. This method ensures that flavors meld together beautifully.
- Baking: Baking at the right temperature is essential. A moderate heat allows the strata to cook through evenly without burning the top. Keeping an eye on it towards the end of the cooking time will ensure it turns golden brown without overcooking.
Serving Suggestions
Sweet bread strata can be served in a variety of ways:
- Accompaniments: Pair it with a light salad or fresh fruit to balance the richness of the strata. A citrus salad can provide a refreshing contrast.
- Beverages: Complement the dish with beverages like freshly squeezed orange juice, mimosas, or a rich coffee blend. These drinks enhance the overall dining experience.
- Presentation: Serve the strata directly from the baking dish for a rustic feel, or plate individual portions for a more formal presentation. Garnishing with fresh herbs or fruits can elevate the visual appeal.
Storing and Reheating
If you have leftovers (which is rare but possible), sweet bread strata can be stored in the refrigerator for a couple of days. To reheat, simply place individual portions in the microwave or warm them in the oven. Adding a splash of milk or cream before reheating can help restore moisture.
Conclusion: A Dish Worth Sharing
Sweet bread strata is more than just a meal; it’s a celebration of flavors, textures, and togetherness. Whether you’re hosting a brunch, celebrating a special occasion, or enjoying a cozy breakfast at home, this dish is sure to impress. Its versatility, ease of preparation, and comforting taste make it a go-to recipe for any breakfast or brunch table.
As you explore your own variations and creations, remember that the heart of sweet bread strata lies in its ability to bring people together. So gather your loved ones, savor each delicious bite, and create memories that will last a lifetime.