Holiday Cream Cheese and Pecan Stuffed Mushrooms

These Christmas Stuffed Mushrooms are a holiday favorite, combining tender baby bell caps with a creamy, cheesy filling. The savory blend of garlic, onion, parmesan, and pecans creates an irresistible appetizer that will disappear in no time from your holiday buffet. Their golden, bubbly tops add an elegant touch to any festive gathering.

Not only are these stuffed mushrooms easy to make, but they’re also customizable to suit various dietary preferences. Prep them ahead of time for a stress-free hosting experience. Whether as an appetizer or a flavorful side dish, these mushrooms are a delightful addition to your holiday table.

Full Recipe:

  • 20 baby bell or cremini mushrooms
  • 2 tablespoons butter
  • 2 minced garlic cloves
  • ½ medium onion, finely diced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 ounces softened cream cheese
  • ⅓ cup grated parmesan cheese
  • ⅓ cup roughly chopped pecans
  • ¼ cup finely chopped fresh parsley (plus extra for garnish)

Directions:

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil.
  2. Remove stems from the mushrooms, finely chop the stems, and set them aside. Arrange the caps on the prepared baking sheet.
  3. In a medium skillet, melt butter over medium heat. Add chopped mushroom stems and cook for about 5 minutes, until most moisture evaporates.
  4. Add garlic, onion, salt, and pepper to the skillet. Cook for 2 minutes, until the onion softens. Transfer the mixture to a bowl and let cool slightly.
  5. Add cream cheese, most of the parmesan (reserving 1 tablespoon), parsley, and most of the pecans (reserving 1 tablespoon) to the bowl. Mix thoroughly to combine.
  6. Stuff each mushroom cap with the prepared filling. Sprinkle reserved parmesan and pecans on top of the stuffed mushrooms.
  7. Bake for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
  8. Garnish with extra parsley and serve warm.

Prep Time: 15-20 minutes | Cooking Time: 20-25 minutes | Total Time: 35-45 minutes
Kcal: 90 kcal per serving | Servings: 6 servings

Why These Christmas Stuffed Mushrooms Are a Holiday Favorite

Christmas is a time for indulgence, celebration, and coming together with loved ones, and these Christmas Stuffed Mushrooms embody all those qualities. Packed with a creamy, cheesy filling and enhanced by the earthy flavor of mushrooms, this dish is a versatile and crowd-pleasing appetizer that’s perfect for any festive occasion. Their elegant presentation and rich taste make them a standout addition to any holiday spread.

Perfect for Any Festive Occasion

Stuffed mushrooms have a timeless appeal, and their versatility means they can be served at a variety of events. Whether you’re hosting a formal dinner, a casual family gathering, or a lively Christmas party, these bite-sized delights are sure to impress. Their small size makes them easy to handle, making them ideal for buffet-style serving or as part of a passed appetizer platter.

Customizable to Suit Your Guests

One of the standout features of this recipe is its adaptability. From dietary preferences to flavor enhancements, these mushrooms can be tailored to suit your needs. For instance, you can make them dairy-free by swapping cream cheese for a plant-based alternative or create a nut-free version by replacing pecans with toasted breadcrumbs. These tweaks allow you to cater to guests with various dietary restrictions without compromising on taste or texture.

The Rich, Savory Filling: A Winning Combination

The filling in these stuffed mushrooms is what sets them apart. Combining softened cream cheese, parmesan, and buttery pecans creates a luxurious base that’s both creamy and slightly nutty. Fresh parsley adds a burst of herbaceous brightness, while garlic and onion lend depth and savory warmth to every bite. This harmony of flavors ensures that these mushrooms are irresistibly delicious and keep guests coming back for more.

The Magic of Baby Bella Mushrooms

The choice of baby bella mushrooms is no accident. These mushrooms, also known as cremini mushrooms, have a firmer texture and richer flavor compared to their white button counterparts. Their robust nature allows them to hold up well during baking, ensuring that the caps remain tender yet sturdy enough to carry the filling. Additionally, their naturally earthy flavor pairs beautifully with the rich, creamy filling.

Make-Ahead Convenience for Stress-Free Hosting

The holiday season is often busy, with multiple dishes competing for time and oven space. These Christmas Stuffed Mushrooms are a host’s dream because they can be prepped in advance. Stuff the mushrooms up to 24 hours ahead, store them in the refrigerator, and simply pop them in the oven when your guests arrive. This make-ahead convenience frees up your time and ensures that you can focus on enjoying the festivities rather than stressing in the kitchen.

A Feast for the Eyes

Presentation is a key part of holiday cooking, and these stuffed mushrooms don’t disappoint. Their golden-brown tops, garnished with a sprinkling of parsley and pecans, create a visually appealing appetizer that’s as delightful to look at as it is to eat. You can serve them on a festive platter or arrange them on a decorative plate for a touch of holiday elegance.

Pairing Suggestions for a Complete Spread

While these mushrooms are excellent on their own, pairing them with complementary dishes can elevate your appetizer table. Their creamy richness pairs beautifully with lighter fare, such as fresh vegetable platters, crisp salads, or even a tangy bruschetta. For a heartier spread, consider serving them alongside grilled breadsticks, marinated olives, or a charcuterie board featuring cured meats and cheeses.

A Nutritional Bonus

Despite their indulgent flavor, these stuffed mushrooms are relatively low in calories and carbs, making them a guilt-free option for holiday indulgence. They fit well into low-carb and keto diets, offering a versatile choice for health-conscious guests. With their nutrient-rich mushroom base and wholesome ingredients, these appetizers are a balanced addition to your festive table.

Storage and Reheating Tips

Leftovers are rare with these mushrooms, but they store well if needed. To maintain their flavor and texture, store them in an airtight container in the refrigerator for up to three days. When reheating, use an oven to ensure the mushrooms retain their crispy topping. Simply place them on a baking sheet and warm at 350°F for 10-12 minutes. Alternatively, a quick microwave reheat works in a pinch, though the texture may differ slightly.

An Eco-Friendly and Budget-Friendly Choice

Mushrooms are an eco-conscious ingredient, as they require minimal resources to grow. By incorporating these sustainable and readily available ingredients into your holiday cooking, you can enjoy delicious appetizers while reducing your environmental footprint. Additionally, the recipe uses simple, affordable pantry staples, making it an economical choice without compromising on taste or quality.

Conclusion

These Christmas Stuffed Mushrooms are more than just an appetizer – they’re a celebration of flavor, versatility, and holiday cheer. Their creamy filling, robust mushroom base, and customizable options make them a hit with any crowd. Whether you’re preparing them for an intimate family dinner or a large holiday gathering, these mushrooms will add a touch of elegance and deliciousness to your table. Make them ahead of time, pair them with your favorite holiday dishes, and enjoy the festive spirit with a recipe that’s sure to become a cherished tradition.

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