When the chill of autumn sets in and comfort food cravings peak, there’s nothing quite like the enticing aroma of Hungarian Sour Cream Pork Chops wafting through the kitchen. This recipe, bursting with flavor from rich paprika and creamy sour cream, takes just 35 minutes to whip up, making it the perfect weeknight dinner for the family.
I first discovered this dish during a cozy dinner with friends, where we swapped stories and recipes. The moment I took my first bite, I was transported to a rustic Hungarian kitchen, rich with tradition and warmth. Imagine tender, juicy pork chops enveloped in a velvety sauce—this dish offers the unforgettable fusion of comforting home-cooked goodness and a delightful taste of adventure.
Whether you’re looking for something quick to prepare after a long day or aiming to impress guests with an authentic ethnic dish, these pork chops deliver on all fronts. So roll up your sleeves and join me in making a meal that’s not just good—it’s truly soul-satisfying.
Why Are Hungarian Sour Cream Pork Chops Irresistible?
Comforting Taste: The blend of sour cream and paprika offers a taste that’s both rich and satisfying, making each bite a treat.
Quick and Easy: With just 35 minutes of prep time, this dish is perfect for busy weeknights without sacrificing flavor.
Family-Friendly: Kids and adults alike will appreciate the creamy texture and delightful taste, ensuring everyone gathers around the table.
Versatile Pairing: Serve it with buttered egg noodles, spaetzle, or mashed potatoes for a customizable feast.
A Touch of Tradition: Each forkful transports you to Hungary, combining cultural richness with comforting home cooking.
Try serving these delicious pork chops with a side of buttered egg noodles for a truly satisfying family meal.
Hungarian Sour Cream Pork Chops Ingredients
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For the Chops
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Boneless Pork Chops (6 pieces, 8 ounces each) – The main protein that brings tenderness to the dish; thicker cuts can be used with adjusted cooking time.
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Extra-Virgin Olive Oil (2 tablespoons) – This oil enhances flavor while browning the pork; feel free to use canola oil if preferred.
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Unsalted Butter (2 tablespoons) – Adds a rich flavor base to the sauce; can be substituted with margarine.
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For the Sauce
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Onions (2 medium, sliced) – Brings sweetness and depth to the dish; shallots can be a milder alternative.
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Garlic Cloves (3, minced) – Infuses aromatic goodness; garlic powder can be used as a substitute (1 teaspoon).
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Bay Leaf (1) – Elevates the flavor of the cooking liquid; it’s optional but highly recommended for authentic taste.
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Chicken Stock (1 cup) – Provides essential liquid and depth to the sauce, with vegetable stock as a viable alternative.
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Hungarian Sweet Paprika (1.5 tablespoons) – The star spice that offers distinct flavor; regular paprika may alter the taste.
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Salt (1/4 teaspoon + extra) – Key for enhancing the overall flavor; consider using sea salt for a different twist.
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Black Pepper (to taste) – Adds a pleasing kick; white pepper can be used instead for a subtler flavor.
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Water (1 cup) – Helps in sauce preparation; can substitute with more chicken stock if desired.
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All-Purpose Flour (2 tablespoons) – Acts as a thickening agent for the sauce; cornstarch is a great gluten-free option.
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Sour Cream (3/4 cup) – Provides creaminess and a tangy note; Greek yogurt can serve for a lighter version.
These Hungarian Sour Cream Pork Chops create a cozy and flavorful family dinner that will have everyone asking for seconds!
How to Make Hungarian Sour Cream Pork Chops
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Season: Begin by generously seasoning the boneless pork chops with salt and black pepper on both sides. This helps to enhance their natural flavors while they cook.
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Brown: Heat 2 tablespoons of extra-virgin olive oil in a large skillet over medium-high heat. Add the seasoned pork chops and brown them for about 4-5 minutes on each side until they are golden brown and cooked through. Set the chops aside once done.
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Sauté Onions: In the same skillet, melt 2 tablespoons of unsalted butter. Once melted, add the sliced onions, sautéing for about 3-4 minutes until they’re translucent and fragrant. Stir in the minced garlic and continue cooking for an additional minute.
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Deglaze: Carefully pour half of the chicken stock into the skillet, scraping the browned bits from the bottom to incorporate all those flavors.
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Simmer: Add the remaining chicken stock, bay leaf, Hungarian sweet paprika, and a pinch of salt. Stir everything together. Return the pork chops to the skillet, then cover and reduce the heat to medium-low. Let it simmer for about 20 minutes until the pork is tender (aim for an internal temperature of 145°F).
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Thicken: Once the pork is tender, remove the chops and keep them warm. Discard the bay leaf. In a small bowl, whisk together 2 tablespoons of flour and 1 cup of water until smooth. Pour this mixture into the skillet, bringing the sauce to a gentle boil while whisking until it thickens.
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Incorporate Cream: Temper the sour cream by slowly whisking in a bit of the hot sauce to prevent curdling, then stir the tempered sour cream into the skillet. Mix until well-blended and creamy, adjusting seasoning with additional salt and pepper as needed.
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Serve: Plate the pork chops over buttered egg noodles or your choice of side. Drizzle with the creamy paprika sauce and garnish with a scoop of additional sour cream and a sprinkle of paprika if desired.
Optional: For added freshness, garnish with chopped parsley or dill.
Exact quantities are listed in the recipe card below.
What to Serve with Hungarian Sour Cream Pork Chops?
When it comes to crafting a comforting dinner, the right side dishes can elevate your meal to new heights of warmth and flavor.
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Buttered Egg Noodles: The soft, silky texture of egg noodles drenched in butter perfectly complements the rich, creamy sauce of the pork chops.
A sprinkle of freshly chopped parsley adds a touch of brightness! -
Creamy Mashed Potatoes: These fluffy potatoes create a delightful base, soaking up every luscious drop of the savory sour cream sauce.
You’ll find the buttery flavor harmonizing with the tang of the dish, ensuring satisfying bites. -
Roasted Vegetables: A colorful medley of seasonal veggies roasted to caramelized perfection offers a lovely contrast in texture and a hint of sweetness.
The added crunch balances the creaminess of the pork, making each mouthful a well-rounded experience. -
Crispy Green Salad: A refreshing salad with mixed greens, cucumbers, and a zesty vinaigrette brightens up the plate and cuts through the richness of the dish.
The crispy elements will provide a delightful crunch that enhances your meal beautifully. -
Paprika-Spiced Corn: Sweet corn dusted with Hungarian paprika ties in with the dish’s theme while adding a subtle kick and sweetness.
This side offers a sweet touch that rounds out the savory elements perfectly. -
Chilled White Wine: A glass of chilled Sauvignon Blanc or Chardonnay can provide a refreshing contrast to the savory flavors while enhancing the overall dining experience.
Sipping on a crisp drink makes the meal even more enjoyable, bringing every element together. -
Cheese Platter: A small selection of creamy cheeses can serve as a pre-dinner snack, inviting guests to enjoy the rich flavors while they wait.
Pairing cheeses like Brie or Gouda can enhance the creamy essence of the pork chops and get everyone engaged in delightful conversations!
Make Ahead Options
These Hungarian Sour Cream Pork Chops are perfect for meal prep enthusiasts! You can season the pork chops and refrigerate them up to 24 hours in advance. Additionally, you can sauté the onions and garlic, then store them separately in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply brown the pork chops and take it from there—adding the sautéed onions, garlic, and sauce ingredients in the same skillet. By prepping ahead, you’ll enjoy an even more flavorful dinner that’s just as delicious with minimal effort on busy weeknights!
Expert Tips for Hungarian Sour Cream Pork Chops
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Perfect Temperature: Use an instant-read thermometer to check the pork doneness; it should reach 145°F to ensure juicy chops without overcooking.
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Thicker Sauce: For a creamier sauce, allow the cooking liquid to reduce before adding the sour cream to enhance its richness.
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Tempering Technique: Always temper the sour cream by whisking in a bit of the hot cooking liquid first. This prevents curdling when mixed into the sauce, ensuring a smooth finish.
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Flavor Boost: Feel free to add a splash of white wine when deglazing the skillet for an extra layer of flavor in your Hungarian Sour Cream Pork Chops.
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Vegetable Addition: To enhance nutrition and flavor, consider incorporating sautéed mushrooms or spinach into your sauce.
Hungarian Sour Cream Pork Chops Variations
Feel free to get creative with these recipe variations to suit your family’s taste!
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Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes for a kick of heat. Just a little can transform the flavor beautifully!
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Creamy Alternative: Swap out sour cream for crème fraîche for an equally rich and tangy option that adds a gourmet touch.
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Herb-Infused: Stir in fresh herbs like dill or thyme into the sauce for a burst of freshness that complements the richness of the pork.
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Vegetarian Option: Use firm tofu or tempeh as a protein substitute, treating them the same way as the pork chops. You’ll still enjoy all the saucy goodness!
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Smoky Flavor: Incorporate smoked paprika instead of sweet paprika for a deeper, smokier flavor profile.
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Extra Veggies: Add mushrooms, bell peppers, or spinach to the sauce for a delicious and nutritious boost that adds color and texture.
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Fruity Addition: Consider tossing in some apple slices during cooking for a sweet contrast that pairs perfectly with the savory sauce.
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Lighter Version: For a lower-calorie option, replace sour cream with Greek yogurt, stirring it in at the end just like you would with sour cream.
These variations can help you personalize your dish, catering to different palates while keeping the comforting heart of the recipe intact!
Storage Tips for Hungarian Sour Cream Pork Chops
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness and flavor.
- Freezer: If you want to keep them longer, freeze the pork chops in a well-sealed container or freezer bag for up to 3 months; just be sure to thaw in the fridge before reheating.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of water to loosen the sauce if it has thickened. Aim to heat until the internal temperature reaches 165°F for safety.
- Avoid: Avoid reheating repeatedly; it’s best to only heat what you plan to eat to preserve texture and flavor in your Hungarian sour cream pork chops.
Hungarian Sour Cream Pork Chops Recipe FAQs
What kind of pork chops should I use for this recipe?
Absolutely! For the best results, boneless pork chops around 8 ounces each are ideal as they cook quickly and stay tender. If you prefer thicker cuts or bone-in chops, just be prepared to adjust your cooking time slightly to ensure they reach an internal temperature of 145°F.
How long can I store leftovers of Hungarian Sour Cream Pork Chops?
Very! You can keep these flavorful pork chops in an airtight container in the refrigerator for up to 4 days. Just be sure to allow them to cool completely before sealing them up to maintain freshness.
Can I freeze these pork chops for later?
Yes indeed! If you want to save some for a rainy day, freeze the Hungarian Sour Cream Pork Chops in a well-sealed container or freezer bag for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight and reheat gently on the stovetop.
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What’s the best way to reheat the pork chops?
Great question! When ready to serve your frozen chop leftovers, gently reheat them over low heat on the stovetop. Adding a splash of water to the pan can help loosen the sauce if it has thickened. Heat until the internal temperature reaches 165°F to ensure they’re safely warmed through.
Is there a way to modify this recipe for dietary restrictions?
Absolutely! There are several alternatives you can use to accommodate different dietary needs. For a gluten-free option, substitute all-purpose flour with cornstarch as a thickening agent. You can also use Greek yogurt in place of sour cream for a lighter version, or provide low-sodium chicken stock if watching sodium intake.
How can I tell when the pork chops are cooked to perfection?
To achieve perfectly cooked pork chops, I recommend using an instant-read thermometer. Insert it into the thickest part of the meat; they should reach an internal temperature of 145°F. This method not only guarantees juicy chops but keeps them from overcooking and becoming dry!
Hungarian Sour Cream Pork Chops for a Cozy Family Dinner
Ingredients
Equipment
Method
- Season the boneless pork chops generously with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Brown the pork chops for 4-5 minutes on each side.
- Melt butter in the same skillet, sauté sliced onions for 3-4 minutes, then add minced garlic for 1 minute.
- Pour half of the chicken stock into the skillet, scraping the browned bits.
- Add remaining chicken stock, bay leaf, paprika, and a pinch of salt. Return pork chops and simmer for 20 minutes.
- Remove chops, discard bay leaf. Whisk flour and water together, then add to the skillet to thicken the sauce.
- Temper the sour cream by whisking in hot sauce, then mix into the skillet.
- Serve the pork chops over buttered egg noodles, drizzled with the sauce and garnish with additional sour cream and paprika.