These Italian Almond Cookies, also known as Ricciarelli, are a delightful treat with a chewy center, crispy almond coating, and bursts of sweetness from dried cherries. Originally from Siena, Italy, these gluten-free and dairy-free cookies are a great addition to any dessert table, perfect for sharing with loved ones or gifting during the holiday season.
What makes these cookies special is their rustic, homemade look—each cookie is unique, with almonds jutting out and the texture slightly uneven. But don’t let their appearance fool you; the rich almond flavor and perfect balance of sweetness make them an irresistible treat.
Full Recipe:
- 2 cups almond meal or blanched ground almonds
- 1/2 cup caster/superfine sugar
- 2 tsp lemon zest (from 1 lemon)
- 3 drops natural almond extract
- 1/8 tsp salt
- 1/2 cup dried cherries, chopped
- 2 egg whites, at room temperature (from 2 large eggs)
- 2 tsp honey
Almond Coating (optional):
- 1 extra egg white
- 1 1/2 cups flaked almonds
Directions:
- Preheat oven to 190°C/375°F (170°C fan). Line 2 trays with baking paper.
- In a bowl, whisk together almond meal, sugar, lemon zest, almond extract, and salt. Add dried cherries and set aside.
- Beat the egg whites and honey to soft peaks using an electric mixer or whisk.
- Gently fold the egg whites into the almond mixture.
- Form the dough into rough 2.5cm/1″ balls using two spoons.
- Coat each ball in the extra egg white and then roll in flaked almonds.
- Place the cookies on the prepared trays and bake for 13-15 minutes until golden brown.
- Cool on a rack before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 127 kcal per cookie | Servings: 20 cookies
Italian Almond Cookies (Ricciarelli): A Sweet Italian Tradition
Italian cuisine is beloved worldwide for its diverse flavors, regional specialties, and its ability to evoke strong emotions and memories. Among the vast array of Italian sweets, Ricciarelli—a type of almond cookie from Siena, Tuscany—hold a special place. These deliciously chewy and slightly rustic almond cookies, also known as Italian Almond Cookies, are perfect for gluten-free and dairy-free diets, making them accessible to a wide audience.
In this article, we will explore the rich history behind Ricciarelli, their significance in Italian culture, and the key reasons why they should be a staple in your baking repertoire. We will also look at various ways to enjoy and adapt these cookies, offering a deeper dive into their flavor profile and versatility.
The History of Ricciarelli
Ricciarelli have a long history that dates back to the Middle Ages, when almonds were a luxurious and highly prized ingredient. These cookies are said to have originated in Siena, Tuscany, where they were initially made as a holiday treat, often enjoyed during festive periods such as Christmas and Easter. It’s believed that the recipe was brought back from the Middle East by Crusaders, who encountered similar almond-based sweets during their journeys. Over time, the recipe evolved, taking on a uniquely Italian character with the addition of local ingredients like lemon zest, honey, and occasionally, dried fruits.
Historically, Ricciarelli were made using almond paste, egg whites, and sugar. Over the years, as dietary trends and preferences have changed, modern versions of the recipe have emerged. However, the fundamental components—almonds and egg whites—remain key to preserving their authentic chewy texture.
Why Ricciarelli are Special
There are several reasons why these cookies have endured through the centuries and continue to be popular today:
- Chewy Texture: Ricciarelli are known for their soft, chewy center, which contrasts beautifully with their slightly crispy exterior. This texture is achieved through a delicate balance of egg whites, almond meal, and honey.
- Gluten-Free and Dairy-Free: Since these cookies are made without flour or dairy, they are naturally gluten-free and dairy-free, making them an excellent option for people with food sensitivities or those who are looking for healthier dessert options.
- Almond Flavor: The cookies are packed with the rich, nutty flavor of almonds. Almond meal provides the perfect base for the dough, while almond extract enhances the nutty aroma and flavor. For those who love almonds, these cookies are an absolute delight.
- Perfectly Imperfect Appearance: Unlike many modern cookies that aim for uniformity, Ricciarelli celebrate imperfection. Each cookie is slightly different in size and shape, with bits of almond flakes sticking out, creating a “rustic” appearance. This adds to their charm and makes them feel more artisanal and homemade.
- Long Shelf Life: Another practical reason why these cookies are so popular is their ability to stay fresh for up to 10 days when stored in an airtight container. This makes them an ideal treat for gift-giving or preparing ahead for festive gatherings.
How Ricciarelli Are Enjoyed
These cookies are traditionally served during the holiday season, especially in Italy, but they’re also enjoyed year-round with coffee or tea. Their versatility makes them perfect for various occasions, from casual afternoon snacks to more formal celebrations. Here are some popular ways to enjoy them:
- With Espresso or Coffee: Italians love pairing sweet treats with their beloved espresso. The slightly sweet, chewy texture of Ricciarelli complements the bold flavor of coffee, creating a balanced flavor experience.
- Holiday Celebrations: In Italy, it’s common to see Ricciarelli served on dessert trays during Christmas and Easter. Their gluten-free nature makes them a great option for guests with dietary restrictions.
- As a Homemade Gift: Because they store well and have a long shelf life, Ricciarelli are a wonderful choice for holiday gifts. You can bake a batch, package them in a decorative tin or box, and share them with friends and family.
- Dessert Platters: These cookies are a delightful addition to any dessert platter. Their rustic charm adds visual appeal, and their unique texture offers variety when served alongside other baked goods.
Key Ingredients and Flavor Notes
While we won’t go into the specifics of the ingredients or step-by-step instructions, it’s important to highlight some key components and how they influence the overall flavor and texture of the cookies:
- Almond Meal: Made from finely ground raw almonds, this ingredient provides the foundation of the cookies. Its natural oils contribute to their moist and chewy texture. You can also substitute almond flour, although it may slightly alter the flavor and texture.
- Dried Cherries: While not traditional, dried cherries (or other fruits like cranberries or raisins) are sometimes added to the dough. This adds a subtle tartness that balances out the sweetness of the almond and sugar base.
- Egg Whites: Beaten to soft peaks, egg whites help aerate the dough and give the cookies their light, airy texture without the use of flour. The meringue-like structure they form holds the cookies together and creates their soft, chewy center.
- Lemon Zest: The zest from one lemon is usually added to give a subtle brightness to the cookies. This citrus note cuts through the richness of the almonds and sugar, providing balance.
- Honey: Honey not only adds sweetness but also contributes to the chewiness of the cookies. It helps bind the ingredients together, ensuring that the dough remains pliable and easy to work with.
Variations and Adaptations
Ricciarelli are incredibly versatile, and you can adapt the recipe in various ways to suit your tastes or dietary preferences. Here are a few variations to consider:
- Dried Fruit Substitutions: If you don’t have dried cherries on hand, you can substitute them with cranberries, raisins, or even chopped dried apricots. These fruits add a burst of flavor and color to the cookies.
- Almond Coating: For extra texture, some recipes call for the cookies to be rolled in almond flakes before baking. This gives them a crunchy exterior that contrasts nicely with the chewy interior. The almond flakes also add an extra dose of almond flavor.
- Chocolate Drizzle: For a more indulgent twist, you can drizzle melted dark chocolate over the cooled cookies. This adds a rich, bittersweet note that pairs beautifully with the nutty almond base.
- Orange Zest: While lemon zest is commonly used in traditional recipes, you can experiment with orange zest for a different citrusy twist. Orange pairs particularly well with almonds and can give the cookies a slightly sweeter, more aromatic flavor.
Conclusion
In summary, Ricciarelli—Italian Almond Cookies—are more than just a sweet treat; they are a culinary tradition that has stood the test of time. Their rustic appearance, chewy texture, and intense almond flavor make them a delightful addition to any dessert spread. Whether you enjoy them with a cup of espresso, gift them to a friend, or make them as part of your holiday baking, these cookies are sure to impress.
Their naturally gluten-free and dairy-free composition makes them suitable for a wide range of dietary preferences, and their adaptability means you can easily tweak the recipe to suit your own tastes. With the ability to stay fresh for up to 10 days, Ricciarelli are both practical and delicious—truly a must-try for any baking enthusiast.
So, next time you’re looking for a cookie recipe that’s both traditional and versatile, look no further than Italian Almond Cookies. They are sure to become a favorite in your kitchen, just as they have been in Italian homes for centuries.