This Italian Sausage Quiche is a perfect balance of creamy eggs, savory sausage, and melty cheese, all encased in a golden, flaky crust. It’s a dish that can easily transition from breakfast to dinner, offering a rich and satisfying meal every time.
The combination of the smoky sausage and the two types of cheese makes this quiche irresistibly flavorful. It’s ideal for gatherings, brunch, or even a comforting family dinner. Serve with a side of mixed greens or a simple tomato salad for a complete, satisfying meal. This recipe is both easy to prepare and deeply comforting, making it a go-to for any occasion.
Full Recipe:
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1 pre-made pie crust (or homemade)
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1 tablespoon olive oil
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1 onion, finely chopped
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2 garlic cloves, minced
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2 Italian sausages, removed from casing
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1/2 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1 cup shredded mozzarella cheese
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1 cup shredded Parmesan cheese
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1 cup heavy cream
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3 large eggs
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Salt and pepper, to taste
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Fresh parsley for garnish
Directions:
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Preheat the oven to 375°F (190°C). If you’re using a pre-made pie crust, fit it into a 9-inch pie dish. Poke a few holes in the crust with a fork and bake it for 5-7 minutes to prevent it from becoming soggy.
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Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
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Add the sausage meat to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until browned and fully cooked. Stir in the oregano and thyme, then season with salt and pepper.
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In a medium bowl, whisk together the eggs and heavy cream. Stir in the mozzarella and Parmesan cheese.
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Pour the sausage mixture into the pre-baked pie crust, spreading it evenly. Pour the egg and cheese mixture over the top, ensuring it covers the filling evenly.
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Bake the quiche for 30-35 minutes, or until the filling is set and golden brown on top.
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Allow the quiche to cool for a few minutes before slicing. Garnish with fresh parsley and serve warm or at room temperature.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 395 kcal | Servings: 6 servings
Introduction to Italian Sausage Quiche
Italian Sausage Quiche is a savory dish that combines the richness of eggs and cream with the bold flavors of Italian sausage and melted cheese. Whether you’re preparing it for a brunch gathering, a weekend breakfast, or a casual family dinner, this quiche is guaranteed to impress. With its golden, flaky crust and creamy filling, this dish is a perfect way to start your day or enjoy a savory meal at any time.
Quiche, in general, is a versatile dish that can be customized to fit a wide variety of tastes and dietary preferences. But when paired with Italian sausage, mozzarella, and Parmesan cheese, it takes on a rich, hearty, and satisfying flavor profile. The addition of fresh herbs like thyme and oregano further enhances the depth of the dish, making it an unforgettable meal. Whether you choose to serve it warm or at room temperature, the Italian Sausage Quiche is always a crowd-pleaser.
Why Italian Sausage?
The star ingredient in this quiche is, of course, the Italian sausage. Italian sausage brings a bold, slightly spicy flavor to the dish, which perfectly complements the richness of the eggs and cream. Sausage adds not only flavor but also texture, creating a satisfying contrast to the smooth and creamy filling. It also pairs wonderfully with the savory cheeses, bringing out their flavors without overpowering them.
Italian sausage comes in two main varieties: sweet and spicy. Depending on your preference, you can choose which one to use in your quiche. The sweet sausage will provide a milder flavor with a hint of fennel, while the spicy sausage will give the quiche a little more heat. Either way, it’s a great addition that elevates the overall taste of the quiche.
The Importance of a Flaky Crust
While the filling of a quiche is undoubtedly the star of the show, the crust plays an important role in the overall texture and flavor of the dish. A flaky, buttery crust provides a perfect balance to the creamy filling, adding crunch and substance. Pre-made pie crusts are an easy and convenient option, but making your own crust from scratch is a great way to elevate the quiche to the next level.
If you want to try making your own crust, consider using a combination of butter and cold water, which helps create a tender yet flaky texture. Adding a pinch of salt will also bring out the flavors of the crust, complementing the savory filling. Once baked, the crust should have a light golden color and a delicate, flaky texture that contrasts beautifully with the rich filling.
Versatility of Italian Sausage Quiche
One of the best things about Italian Sausage Quiche is its versatility. It’s a dish that can be served in so many ways and at any time of the day. As a breakfast or brunch option, it’s hearty and filling, providing plenty of energy to start your day. It can also serve as a lunch or dinner, especially when paired with a simple salad or roasted vegetables on the side.
Italian Sausage Quiche can be enjoyed warm, fresh out of the oven, or even at room temperature, which makes it an ideal dish to bring to potlucks, picnics, or family gatherings. It’s a great make-ahead option as well – you can prepare the quiche in advance and simply reheat it when you’re ready to serve. This is particularly helpful when you’re hosting a brunch or a large meal and don’t want to spend too much time in the kitchen.
Cheese Varieties for the Perfect Quiche
Cheese plays a crucial role in the flavor profile of the Italian Sausage Quiche. The combination of mozzarella and Parmesan cheese is ideal for creating a creamy, gooey filling with a slightly tangy finish. Mozzarella provides a smooth, melt-in-your-mouth texture, while Parmesan brings a nutty, sharp flavor that perfectly balances the richness of the eggs and sausage.
If you’re looking to experiment with different cheese varieties, there are plenty of options to consider. Gruyère is another excellent choice for quiche, adding a sweet, slightly nutty flavor that complements the sausage. Cheddar cheese can also be used for a sharper flavor. You can even incorporate a blend of cheeses for a more complex and layered taste. Whatever cheese you choose, make sure to shred it yourself for the best melt and texture.
Fresh Herbs for Flavor
Herbs are an essential part of the flavor profile in this Italian Sausage Quiche. The use of dried oregano and thyme helps bring out the savory flavors of the sausage and cheese. Both of these herbs are staples in Italian cooking and contribute to the overall Mediterranean feel of the dish.
If you have fresh herbs on hand, feel free to substitute them for the dried ones. Fresh thyme and oregano will give the quiche a vibrant and aromatic quality. Additionally, fresh parsley can be sprinkled on top as a garnish for a pop of color and a touch of freshness. The herbs not only enhance the flavor but also add to the aesthetic appeal of the quiche, making it more inviting.
Making It Your Own
Although this Italian Sausage Quiche is already delicious as written, there’s always room for customization. You can easily adjust the recipe to fit your tastes or dietary needs. For example, if you prefer a lighter version, you can substitute the heavy cream with half-and-half or use a lower-fat milk. You could also use a combination of eggs and egg whites to reduce the calorie content.
For those who prefer a vegetarian option, you can skip the sausage entirely and instead add in a medley of vegetables like spinach, mushrooms, or bell peppers. This not only makes the quiche vegetarian but also gives it a fresh, wholesome feel. Other great additions include roasted garlic, sun-dried tomatoes, or olives, which all pair beautifully with the flavors of the cheese and herbs.
Serving and Storing Tips
Italian Sausage Quiche is incredibly easy to serve and store. For a cozy family breakfast, simply cut the quiche into wedges and serve with a side of fresh fruit, roasted potatoes, or a light salad. It’s also a great option for brunch, served alongside pastries, coffee, or freshly squeezed juice.
When storing leftovers, make sure to let the quiche cool to room temperature before covering it tightly and placing it in the refrigerator. It will stay fresh for up to 3 days. Reheat the quiche in the oven at 350°F (175°C) for about 10 minutes to restore its original texture. You can also freeze the quiche for up to 2 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing. To reheat, thaw it in the refrigerator overnight and then bake it in the oven as directed.
Conclusion
Italian Sausage Quiche is a wonderfully versatile and delicious dish that’s sure to become a staple in your recipe repertoire. With its savory sausage, creamy eggs, and melting cheeses all encased in a buttery, flaky crust, it’s the perfect comfort food for any time of day. Whether you’re hosting a brunch, looking for an easy dinner option, or preparing a meal in advance, this quiche is sure to satisfy. It’s easy to make, easy to customize, and always a crowd-pleaser. Don’t hesitate to try it today and enjoy the flavorful, hearty goodness that this dish brings to the table.