This no-bake Malteser Cheesecake is the epitome of indulgence. Featuring a buttery biscuit base topped with a smooth, creamy filling infused with crushed Maltesers, every bite is a celebration of chocolatey goodness. The melted chocolate drizzle and whole Maltesers on top add an extra touch of decadence, making it as visually stunning as it is delicious.
Whether you’re hosting a party or just craving a dessert to satisfy your sweet tooth, this cheesecake is a guaranteed crowd-pleaser. It’s a dessert that can be made ahead, allowing you to enjoy stress-free entertaining. Its rich texture and delightful flavor will leave a lasting impression on your guests.
Full Recipe:
For the base:
- 11 oz (300g) Graham crackers or digestive biscuits
- 5 oz (150g) unsalted butter, melted
For the filling:
- 7 oz (200g) Maltesers, crushed
- 1.7 lb (750g) full-fat cream cheese, softened
- 1 tsp vanilla bean paste
- 450g (16 oz) powdered sugar (icing sugar)
- 10 fl oz (300ml) heavy cream (double cream)
For decoration:
- 1¼ oz (35g) milk chocolate, melted
- Extra Maltesers (optional)
Directions:
- Prepare the base:
Place Graham crackers or digestive biscuits in a food processor and blitz into fine crumbs. Combine crumbs with melted butter in a mixing bowl, stirring thoroughly. Press the mixture into a springform pan, creating a compact, even layer. Chill in the fridge while preparing the filling. - Make the filling:
Crush Maltesers and set aside. In a mixing bowl, whisk softened cream cheese, vanilla bean paste, and powdered sugar until smooth. Gradually add heavy cream, continuing to whisk until the mixture thickens and holds its shape. Fold in the crushed Maltesers. - Assemble the cheesecake:
Spread the filling evenly over the chilled biscuit base, smoothing the top with a palette knife. Refrigerate for at least 5 hours or preferably overnight to set. - Decorate:
Once set, melt milk chocolate and drizzle over the cheesecake. Garnish with additional Maltesers, if desired. - Serve and enjoy:
Slice and serve this indulgent dessert to delight your guests!
Prep Time: 30 minutes | Chill Time: 5 hours (minimum) | Total Time: 5 hours 30 minutes
Kcal: 425 per serving | Servings: 16
Why Malteser Cheesecake is a Must-Try Dessert
The no-bake Malteser Cheesecake is a delightful dessert that blends creamy textures and rich chocolatey flavors into a show-stopping treat. With its luscious filling, crunchy base, and playful Malteser garnish, this cheesecake is more than just a dessert; it’s an experience. Perfect for any occasion—whether it’s a family gathering, a dinner party, or simply an indulgent treat for yourself—this recipe is easy to make and loved by all.
A No-Bake Delight
One of the standout features of the Malteser Cheesecake is that it doesn’t require baking. This makes it a time-saving and hassle-free dessert option. The preparation takes just 15-30 minutes, with the majority of the time spent chilling in the fridge. For busy home cooks or those who are new to making cheesecakes, this recipe is approachable and forgiving.
No-bake cheesecakes like this one are ideal for warm weather when turning on the oven feels like a chore. It’s also a great dessert to make with kids since there’s no need to worry about handling hot pans or stoves.
The Perfect Balance of Flavors and Textures
The magic of the Malteser Cheesecake lies in its perfect balance of flavors and textures. The buttery, crumbly base made from digestive biscuits or graham crackers provides the ideal foundation for the rich and velvety cream cheese filling. The crushed Maltesers incorporated into the filling add bursts of chocolate malt flavor, while the chocolate drizzle and whole Malteser toppings bring visual appeal and a satisfying crunch.
The contrast between the creamy filling and the crunchy textures ensures every bite is a sensory delight. It’s the perfect marriage of decadence and playfulness, making it a hit for both adults and children.
A Crowd-Pleasing Dessert for All Ages
Malteser Cheesecake is universally appealing. Children are drawn to the fun and familiar Maltesers, while adults appreciate the sophisticated cream cheese filling and balanced sweetness. Its stunning presentation makes it a centerpiece-worthy dessert that will impress at any gathering. Whether it’s a birthday party, holiday celebration, or casual get-together, this cheesecake will be the star of the show.
Moreover, because it’s a no-bake dessert, you can prepare it a day in advance, leaving you free to focus on other elements of your event. The longer chilling time also ensures a perfectly set cheesecake, allowing the flavors to meld beautifully.
Customization and Variations
One of the best things about the Malteser Cheesecake is its versatility. While the original recipe is a crowd-pleaser as is, you can easily customize it to suit your preferences or dietary needs.
- Chocolate Lovers’ Twist: Add a layer of melted milk chocolate between the biscuit base and the filling for an extra indulgent touch.
- Boozy Cheesecake: Mix a splash of Baileys or other chocolate-flavored liqueurs into the filling for a grown-up version of the dessert.
- Nutty Notes: Sprinkle crushed hazelnuts or almonds on top for an added layer of flavor and texture.
- Gluten-Free Option: Substitute the digestive biscuits with gluten-free cookies to make the dessert suitable for those with gluten intolerance.
- Vegan Version: Use plant-based cream cheese and whipped coconut cream, along with dairy-free chocolate, to create a vegan-friendly cheesecake.
Tips for Success
- Use Full-Fat Cream Cheese: The richness of full-fat cream cheese is essential for a firm and creamy filling. Using light cream cheese may result in a runny texture.
- Chill Overnight: While the cheesecake needs a minimum of 5 hours to set, chilling it overnight ensures the best results. This extra time allows the filling to firm up perfectly and makes slicing easier.
- Smooth the Top: Use an angled palette knife to smooth the top of the cheesecake for a polished finish. This makes decorating easier and more visually appealing.
- Crush Maltesers Just Right: Don’t pulverize the Maltesers into dust; leave some chunks for added texture in the filling.
How to Store and Serve
Proper storage is key to preserving the taste and texture of the Malteser Cheesecake. Keep it in an airtight container in the refrigerator, and it will stay fresh for up to three days. For longer storage, freeze the cheesecake in slices. This allows you to enjoy individual portions without defrosting the entire cake.
To serve, allow frozen slices to thaw in the fridge for a couple of hours. For the best flavor, serve the cheesecake slightly chilled. The cool, creamy texture is incredibly refreshing and pairs wonderfully with a cup of coffee or tea.
A Visual Treat
The Malteser Cheesecake isn’t just a feast for the palate—it’s a visual delight as well. The contrast of the pale cream filling against the dark chocolate drizzle and Malteser topping makes it an Instagram-worthy dessert. Whether you’re serving it at a formal dinner or a casual gathering, its stunning presentation will wow your guests.
Conclusion
The Malteser Cheesecake is a dessert that checks all the boxes: it’s easy to make, visually stunning, and irresistibly delicious. Its no-bake preparation makes it accessible for cooks of all skill levels, and its versatility allows for endless customization. Whether you stick to the original recipe or add your own creative twist, this cheesecake is guaranteed to be a hit.
So, the next time you’re looking for a dessert that’s sure to impress, give the Malteser Cheesecake a try. It’s more than just a treat; it’s a testament to how simple ingredients can come together to create something truly extraordinary. Your family, friends, and taste buds will thank you!