There’s a moment when the chaos of the day melts away, and you find yourself drawn to the comforting scents wafting from your kitchen. That scene unfolded for me when I decided it was time to spice up our weeknight dinners. I discovered the magic of Nashville Hot Honey Chicken and Biscuits—a dish that brings together crispy, tender chicken, the delightful kick of heat from the Nashville spice blend, and a sweet honey glaze that your taste buds will thank you for.
Imagine sinking your teeth into a flaky biscuit, infused with sticky sweetness and a spicy kick, and feeling the warmth of homemade comfort food enveloping you. This recipe isn’t just about food; it’s about creating memorable moments with every bite you take. Whether it’s brunch with family or an indulgent snack to lift your spirits, this Nashville-inspired delight is both easy to prepare and utterly satisfying. Get ready to ignite your culinary passion and win over hearts with this sticky, sweet, and spicy masterpiece!
Why Will You Love Nashville Hot Honey Chicken and Biscuits?
Irresistible flavors: The combination of spicy Nashville hot rub and sweet honey creates a delightfully balanced taste explosion that will keep you coming back for more.
Satisfying textures: Enjoy crispy, golden chicken nestled between flaky, buttery biscuits for the ultimate comfort experience.
Quick & easy: With straightforward steps, you’ll spend less time in the kitchen and more time enjoying this delicious meal with your loved ones.
Versatile serving options: Perfect for brunch, lunch, or a cozy dinner, this dish fits any occasion and pairs wonderfully with coleslaw or potato salad.
Crowd-pleaser: Whether it’s a weekend gathering or a simple weeknight meal, this dish will impress family and friends, leaving everyone craving seconds.
Nashville Hot Honey Chicken and Biscuits Ingredients
• Get ready to create a feast that perfectly marries sweet and spicy flavors!
For the Chicken
• Chicken Breasts – Boneless and skinless for even cooking.
• Greek Yogurt – Acts as a marinade base for moisture and flavor; buttermilk can be a delicious substitute.
• Milk – Adds extra liquid to the marinade; use regular or plant-based based on preference.
• Egg – Binds the mixture and provides richness; swap for a flax egg for a vegan option.
• Hot Sauce – Adds the signature kick; adjust to your spice tolerance.
For the Coating
• Flour – Forms the dredging coating for that crunchy, crispy texture you crave.
• Cornstarch – Enhances the crispiness of the chicken skin during frying.
• Chicken Rub – A mix of spices that can be homemade with paprika and garlic powder for an authentic touch.
For Frying
• Oil for Frying – Use a high smoke point oil like vegetable or peanut oil for the best results.
For the Glaze
• Honey – Drizzles sweetness on the dish, helping to create that sticky glaze; feel free to swap with maple syrup if desired.
• Nashville Hot Chicken Rub – This unique blend imparts the dish’s signature heat; homemade versions work beautifully.
For the Biscuits
• Homemade Biscuits – They’re the soft, flaky foundation of this dish; ensure you have a solid recipe for that perfect texture.
For Serving
• Bread and Butter Pickles – They add a fresh crunch; try dill pickles as an alternative or omit based on your taste.
This delicious combination of ingredients will lead you to a truly unforgettable meal: Nashville Hot Honey Chicken and Biscuits!
How to Make Nashville Hot Honey Chicken and Biscuits
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Pound the Chicken
Begin by placing the chicken breasts between two sheets of parchment paper. Gently pound them to an even thickness, ensuring they cook uniformly. Cut them in half for easier frying. -
Marinate the Chicken
In a large bowl, combine Greek yogurt, milk, beaten egg, and hot sauce. Submerge the chicken pieces in this flavorful marinade and refrigerate for at least 30 minutes to infuse the flavors. -
Prepare the Dredging Mixture
In another bowl, whisk together flour, cornstarch, and chicken rub. This mixture will provide a deliciously crispy coating for your chicken when fried. -
Dredge the Chicken
Remove the marinated chicken from the fridge. Shake off any excess marinade, drag each piece through the dredging mixture, then return it to the marinade. Dredge once more to create a thicker, crunchier crust. -
Fry the Chicken
Heat oil in a skillet to 350°F (175°C). Carefully add the chicken pieces, frying them in batches for about 10 minutes, flipping halfway until golden brown and cooked through (internal temperature of 165°F). -
Bake the Biscuits
As the chicken fries, bake your homemade biscuits according to your recipe’s instructions. They should be warm and flaky by the time your chicken is ready. -
Glaze the Chicken
Once fried, transfer the chicken to a wire rack. In a bowl, mix hot oil, honey, and Nashville hot rub. Dunk each piece of chicken in this mixture ensuring it’s fully coated for that sweet, spicy finish. -
Serve and Enjoy
Place the glazed chicken on the warm biscuits and top with bread and butter pickles. Add extra hot honey if desired for an additional kick!
Optional: Garnish with fresh herbs for a pop of color.
Exact quantities are listed in the recipe card below.
Tips for the Best Nashville Hot Honey Chicken and Biscuits
Oil Temperature: Ensure the oil is heated to 350°F (175°C) before frying; a thermometer helps achieve perfect crispiness without burning.
Double Dredge: For extra crunch, consider a double or triple dredge in the flour mixture; it creates an irresistible crispy coating.
Avoid Overcrowding: Fry the chicken in batches; overcrowding the skillet can lower oil temperature, preventing even cooking and crispiness.
Resting Time: Allow the fried chicken to rest on a wire rack; this prevents sogginess by letting excess oil drip off while keeping it crispy.
Use Homemade Biscuits: For the best flavor and texture, whip up a batch of homemade biscuits; they elevate the overall dish tremendously.
Enjoy your Nashville Hot Honey Chicken and Biscuits with these helpful tips and savor the deliciousness!
Nashville Hot Honey Chicken and Biscuits Variations
Feel free to play around with this recipe and make it your own; culinary creativity awaits!
- Mild Heat: Reduce hot sauce or use a gentle chicken rub to ease the spice level. Perfect for young palates!
- Thighs Instead of Breasts: Substitute chicken breasts with thighs for a juicier, more flavorful experience. They’ll add a delightful richness to every bite!
- Vegan Option: Use plant-based chicken substitutes and replace Greek yogurt with almond or soy yogurt for a fully vegan version. Enjoy the same great flavors without the meat!
- Honey Infusion: Mix chipotle in adobo into the honey for a smoky twist that boosts the flavor profile with just the right amount of spice.
- Biscuit Variants: Experiment with cheddar or jalapeño in your biscuit dough for an exciting flavor upgrade that adds extra depth!
- Gluten-Free: Swap regular flour with a gluten-free blend for a satisfying crunch that caters to gluten sensitivities; enjoy comfort food without compromise!
- Crispy Additions: Top the chicken with crispy fried onions for a crunch that complements the creamy, spicy glaze. It takes your dish to the next level!
- Citrus Zing: Drizzle some lemon or lime juice over the finished sandwich for a refreshing, zesty finish that brightens the flavors beautifully.
With these variations, your Nashville Hot Honey Chicken and Biscuits can become even more delightful, making mealtime a new adventure!
Make Ahead Options
These Nashville Hot Honey Chicken and Biscuits are a fantastic choice for meal prep! You can marinate the chicken in the Greek yogurt mixture up to 24 hours in advance, allowing the flavors to deepen. The biscuits can be prepared and frozen uncooked; just bake them fresh when you’re ready to serve—you’ll get that homemade taste without the hassle! To maintain quality, store the marinated chicken in an airtight container in the refrigerator. When you’re ready to enjoy your meal, simply fry the marinated chicken and bake the biscuits as instructed. This way, you’ll have a delicious, hassle-free dinner on your table in no time!
What to Serve with Nashville Hot Honey Chicken and Biscuits?
Creating a delicious meal doesn’t stop at just one dish; it’s about crafting a feast that engages the senses and brings everyone together. Let’s dive into some fantastic pairings to elevate your Nashville-inspired experience!
- Creamy Coleslaw: A cool, tangy contrast to the spicy chicken, this crunchy side adds a refreshing balance that lightens your plate.
- Garlicky Green Beans: Tender green beans sautéed with garlic enhance your meal’s flavor profile, bringing freshness and vibrant color to the table.
A serving of green beans doesn’t just add nutrition; they offer a delightful crunch that meshes well with the richness of the chicken and biscuits.
- Sweet Cornbread: A slice of moist cornbread brings a gentle sweetness that complements the spicy, sticky chicken, perfect for soaking up extra sauce.
- Potato Salad: Creamy potato salad, with herbs and spices, is a filling, hearty option that pairs beautifully with fried chicken.
Imagine taking a bite of the chicken, followed by a spoonful of potato salad; the flavors blend seamlessly for a satisfyingly comforting meal.
- Pickle Chips: Add a crunchy element that enhances the flavor profile, with a tang that cuts through the richness of the chicken and biscuits.
- Sparkling Iced Tea: A refreshing drink that balances the heat of the dish with its sweetness, iced tea makes for a perfect sip alongside your meal.
- Banana Pudding: Finish off this delightful spread with a classic southern dessert that’s creamy, sweet, and promises to satisfy your sweet tooth after the spice.
These paired sides will elevate your Nashville Hot Honey Chicken and Biscuits experience, making every bite a little moment of comfort and joy for you and your loved ones!
Storage Tips for Nashville Hot Honey Chicken and Biscuits
Fridge: Store leftover chicken and biscuits separately in airtight containers for up to 3 days to maintain optimal freshness and texture.
Freezer: For longer storage, freeze the fried chicken in a single layer on a baking sheet before transferring to a freezer bag; it maintains quality for up to 3 months.
Reheating: Reheat chicken in the oven at 375°F (190°C) for about 15-20 minutes, or until heated through, to restore crispiness. Biscuits can be warmed in the microwave for 10-15 seconds.
Wrapping: If storing, wrap biscuits in plastic wrap before placing them in an airtight container; this keeps them from drying out and ensures that each bite remains fluffy and delicious.
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Nashville Hot Honey Chicken and Biscuits Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For the best results, select boneless and skinless chicken breasts. This allows for even cooking and crispy texture, which is essential when making Nashville Hot Honey Chicken. If you prefer a juicier option, you might also consider using chicken thighs instead—they’re packed with flavor and stay moist during cooking.
How should I store the leftovers?
Leftover Nashville Hot Honey Chicken and biscuits should be stored separately in airtight containers. In the refrigerator, they’ll stay fresh for up to 3 days. Make sure the chicken has cooled before placing it in the container to avoid excess moisture, which can make it soggy.
Can I freeze the chicken?
Yes, you can freeze the chicken! To do this, place the fried chicken in a single layer on a baking sheet and freeze it for 1 to 2 hours until solid. Then, transfer the pieces to a freezer bag or an airtight container, where they can be kept for up to 3 months. When you’re ready to enjoy, simply reheat in the oven to restore some of that crunch!
What if my chicken isn’t crispy after frying?
Very! If your chicken is lacking crispiness, there could be a few reasons. First, ensure that the oil is at the proper temperature (350°F or 175°C) before frying; if the oil isn’t hot enough, the coating can absorb too much oil, leading to a soggy texture. Another tip is to make sure you’re not overcrowding the skillet; frying in batches allows the chicken to brown evenly and become crispy.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re preparing this dish for someone with allergies, be cautious with ingredients like hot sauce and the chicken rub, as they may contain allergens. For a vegan option, substitute the chicken with your favorite plant-based alternative and replace Greek yogurt and eggs with suitable vegan alternatives like buttermilk made from plant milk and vinegar or a flax egg. Always check packaging for allergy information to keep everyone safe!
How should I reheat the chicken and biscuits?
For the best results, reheat the chicken in the oven at 375°F (190°C) for about 15-20 minutes, ensuring it’s heated through while regaining some of that crispiness. As for the biscuits, pop them in the microwave for 10-15 seconds to warm them up, but avoid overheating to prevent them from becoming tough. Enjoy your Nashville Hot Honey Chicken and Biscuits just as they were meant to be savored!
Nashville Hot Honey Chicken and Biscuits: Sweet, Spicy Bliss
Ingredients
Equipment
Method
- Pound the chicken between two sheets of parchment paper to an even thickness, then cut in half for easier frying.
- Marinate the chicken in a bowl with Greek yogurt, milk, egg, and hot sauce for at least 30 minutes.
- In another bowl, whisk together flour, cornstarch, and chicken rub for the dredging mixture.
- Dredge the marinated chicken, shaking off excess, and drag through the mixture, then return to the marinade and dredge again.
- Heat oil in a skillet to 350°F. Fry chicken in batches for about 10 minutes until golden brown, ensuring an internal temperature of 165°F.
- Bake biscuits according to your recipe instructions.
- Once fried, mix hot oil, honey, and Nashville hot rub in a bowl and dunk each chicken piece for coating.
- Serve the glazed chicken on warm biscuits and top with bread and butter pickles.