The ultimate comfort food dinner has arrived! This One-Pan Sausage and Vegetable Bake is a crowd-pleasing meal that’s fuss-free and absolutely full of flavor. Golden brown sausages rest atop a bed of tender, roasted baby potatoes, carrots, and red onions, all infused with garlic and herbs. The best part? It’s all smothered in a savory, silky gravy that cooks in the pan—no stovetop needed!
Ideal for weeknights or casual family gatherings, this dish brings warmth and simplicity to your table. Everything roasts together beautifully in one pan, letting the flavors mingle and deepen as the gravy bubbles up and thickens around the veggies. It’s rustic, satisfying, and a guaranteed hit for sausage lovers and gravy devotees alike.
Full Recipe:
Vegetables:
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700g / 1.4 lb baby potatoes, halved
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3 carrots, peeled and cut into 2″/5cm pieces
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2 red onions, cut into 8 wedges each
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2 garlic cloves, minced
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2 tbsp olive oil
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2 tsp dried thyme
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1 tsp dried oregano
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Salt and pepper, to taste
Sausages:
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8–10 thick sausages (500–700g / 1–1.4 lb)
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Oil spray (optional)
Gravy:
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2 tbsp (30g) unsalted melted butter
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2½ tbsp all-purpose flour
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2 cups (500 ml) beef broth (or chicken broth)
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Fresh thyme for garnish (optional)
Directions:
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Preheat oven to 200°C/390°F (or 180°C/350°F fan).
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In a large bowl, toss together all vegetable ingredients. Add sausages and mix briefly.
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Transfer everything to a roasting pan, ensuring vegetables are stacked about 2 deep. Place sausages on top.
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In the same bowl, whisk melted butter with flour. Add a splash of broth, whisk to smooth, then add remaining broth.
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Pour the gravy mix down the side of the roasting pan (not over the sausages or vegetables).
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Optional: Spray sausages with oil for better browning.
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Bake for 25 minutes. Turn sausages and optionally spray again with oil.
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Bake another 25 minutes until sausages are browned and potatoes are tender.
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Serve hot, with sausages and vegetables smothered in the thickened gravy. Garnish with fresh thyme if desired.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 649 kcal | Servings: 4 servings
Introduction: A Comforting One-Pan Meal
One of the best things about cooking at home is the ability to enjoy a hearty, comforting meal without spending hours in the kitchen. The One-Pan Sausage and Vegetable Bake with Gravy is the perfect example of a simple, yet incredibly satisfying dish. It brings together golden sausages, tender roasted vegetables, and rich homemade gravy—all cooked together in just one pan. This recipe takes the hassle out of dinner, making it a go-to choice for busy weeknights or casual family gatherings.
Why This Recipe Is a Game Changer
Ease of Preparation
The beauty of this recipe lies in its simplicity. Instead of standing over a hot stove or juggling multiple pots and pans, everything comes together in one roasting pan. Toss your vegetables with olive oil and seasonings, place the sausages on top, and then pour the gravy mixture over everything. After that, pop it into the oven and let it do the work for you. It’s the kind of meal that gives you more time to relax or focus on other tasks without sacrificing flavor.
Minimal Cleanup
We’ve all been there—preparing a meal only to be left with a mountain of dishes afterward. The One-Pan Sausage and Vegetable Bake with Gravy eliminates that issue. With everything baked in a single pan, cleanup is a breeze. Once you’ve finished eating, all that’s left is a quick wash-up, making it an ideal meal for those who want to avoid the post-dinner mess.
Balanced and Hearty Flavors
This dish is the epitome of comfort food. The sausages are perfectly browned and crispy on the outside, while remaining juicy and tender on the inside. The vegetables—baby potatoes, carrots, and red onions—become sweet and caramelized as they roast, absorbing all the delicious sausage drippings and gravy. And speaking of gravy, it’s rich, silky, and full of flavor. Thanks to the sausage drippings and the addition of herbs like thyme and oregano, the gravy takes on a deep, savory taste that ties the whole dish together beautifully.
Perfect for Busy Weeknights
For those nights when you’re short on time but still want a delicious, wholesome dinner, this One-Pan Sausage and Vegetable Bake with Gravy is the perfect solution. The prep time is minimal, and once everything is in the oven, you can go about your evening without needing to keep a close eye on the stovetop. It’s a hands-off recipe that guarantees a satisfying meal without hours of preparation.
Customizable to Suit Your Taste
While this recipe is already bursting with flavor, it’s also highly adaptable. If you’re not a fan of certain vegetables or sausages, you can easily swap them out for your favorites. For example, feel free to add or substitute vegetables like bell peppers, parsnips, or Brussels sprouts. If you prefer a different type of sausage, you can choose from a variety of options like chicken, turkey, or even vegetarian sausages for a meat-free version.
The gravy can also be modified to suit your tastes. For a richer flavor, you can use beef broth instead of chicken, or even experiment with adding a splash of wine or balsamic vinegar for an extra depth of flavor. Additionally, if you like your gravy thicker, simply let it reduce in the oven for a little longer.
Why Gravy Makes Everything Better
Gravy is the perfect finishing touch to this dish. Not only does it add an extra layer of flavor, but it also brings the whole meal together. The combination of flour, butter, and broth creates a velvety sauce that coats the sausages and vegetables, making every bite richer and more indulgent. The added benefit of roasting everything in the same pan means the gravy picks up all the delicious flavors from the sausages and vegetables, making it even more flavorful.
How to Make This Dish Your Own
One of the best things about the One-Pan Sausage and Vegetable Bake with Gravy is that it’s easy to put your personal twist on it. Here are a few ideas:
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Add More Herbs and Spices – Experiment with different herbs and spices to create your own signature flavor. You could add rosemary, sage, or garlic for a more aromatic experience, or add a bit of smoked paprika for a smoky kick.
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Swap the Sausages – While pork sausages work beautifully in this recipe, feel free to experiment with other types. Chicken, turkey, or even vegetarian sausages can all be used to create a different flavor profile. You could even try adding a spicy sausage for an extra kick!
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Add a Crunch – For some added texture, consider topping the dish with breadcrumbs or even crushed nuts before baking. This will add a delightful crunch to the roasted vegetables and gravy.
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Make It Vegan – For a plant-based version of this dish, simply swap the sausages for vegan sausage options and use vegetable broth for the gravy. This way, you can still enjoy all the comfort and flavor without the meat.
Serving Suggestions
The One-Pan Sausage and Vegetable Bake with Gravy is a complete meal on its own, but it can also be served with a side of crusty bread for soaking up the delicious gravy. For a lighter option, consider serving it with a simple green salad to balance out the richness of the dish.
Conclusion: A Must-Try Comfort Dish
In conclusion, the One-Pan Sausage and Vegetable Bake with Gravy is a perfect meal for those who want something hearty, comforting, and easy to prepare. It brings together the perfect balance of savory sausages, roasted vegetables, and rich gravy, all made in a single pan. Not only does it make for a delicious dinner, but it also eliminates the hassle of cleanup, making it a practical choice for busy families or anyone craving a comforting meal after a long day. Whether you follow the recipe exactly or put your own twist on it, this dish is sure to become a staple in your weeknight dinner rotation. So, if you’re looking for a simple yet flavorful dish that’s both satisfying and easy to make, this one-pan wonder is definitely worth trying.