Osso Buco

Osso Buco is a traditional Italian dish that is perfect for a comforting family dinner or a special occasion. The veal shanks are braised to perfection in a rich tomato and white wine sauce, making them tender and full of flavor.

The gremolata topping adds a burst of freshness and brightness to balance the richness of the dish. This dish is traditionally served with risotto or polenta, making it a complete and satisfying meal. If you’re looking for a recipe that is both delicious and impressive, this Osso Buco is sure to win over your guests.

Full Recipe:

4 veal shanks (about 1.5 lbs)
2 tablespoons olive oil

1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped

4 garlic cloves, minced
1 cup dry white wine
1 can (14 oz) crushed tomatoes

2 cups beef stock
2 teaspoons fresh thyme
1 bay leaf

Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Gremolata (for garnish): 1/4 cup fresh parsley, chopped, 2 cloves garlic, minced, zest of 1 lemon

Directions:

Preheat the oven to 350°F (175°C).

Heat olive oil in a large Dutch oven over medium-high heat. Brown the veal shanks on all sides, about 5-7 minutes. Remove from the pot and set aside.
In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes. Add garlic and cook for another minute.
Pour in the white wine and scrape the browned bits off the bottom of the pot. Let it reduce by half.

Add the crushed tomatoes, beef stock, thyme, bay leaf, and season with salt and pepper. Stir well.
Return the veal shanks to the pot, nestling them into the sauce. Bring to a simmer, then cover and transfer to the oven.
Braise in the oven for 2.5 to 3 hours, or until the veal is tender and falling off the bone.

While the osso buco is cooking, make the gremolata by combining parsley, garlic, and lemon zest in a small bowl.
Remove the osso buco from the oven, discard the bay leaf, and garnish with gremolata before serving.

Prep Time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutes
Kcal: 450 kcal | Servings: 4 servings

Osso Buco: A Traditional Italian Delight

Osso Buco, a name that immediately conjures up the essence of Italian comfort food, is a timeless dish that has been enjoyed for centuries. This iconic recipe, made from braised veal shanks, is a true representation of Italy’s rich culinary heritage. Its tender meat, cooked in a flavorful broth of tomatoes, wine, and aromatic vegetables, provides a comforting and satisfying meal that has earned a place in kitchens all over the world. But where did this dish come from? What makes it so special? And how can you bring this beloved dish into your own home? Let’s dive into the details and discover the fascinating world of Osso Buco.

The Origins of Osso Buco

Osso Buco originates from Milan, the bustling capital of Lombardy in northern Italy. The name itself is quite descriptive, as it directly translates to “bone with a hole,” referring to the veal shank cut used in the dish. Historically, Osso Buco was considered a humble, peasant dish—made with inexpensive cuts of meat that were slowly braised to tenderness over several hours. In fact, the dish was originally crafted by local farmers and workers who sought to create a hearty, satisfying meal from cuts of meat that required long, slow cooking to become tender.

While the dish is now enjoyed in many parts of Italy and beyond, its origins remain firmly rooted in Milanese cuisine. In the 20th century, Osso Buco gained international acclaim, particularly after the publication of various cookbooks that introduced it to global audiences. Over time, it became a staple in Italian restaurants and home kitchens alike, loved for its rich, savory flavor and its ability to bring people together around the table.

Cultural Significance of Osso Buco

Osso Buco is not just a dish; it’s a cultural experience. In Milan, it is often served on special occasions and family gatherings, making it a dish that evokes a sense of warmth and tradition. It’s a symbol of Italian hospitality, where food plays a central role in bringing people together. The slow-braising process also reflects the Italian appreciation for savoring meals and taking time to appreciate the flavors.

In addition to its cultural significance in Milan, Osso Buco has become an emblem of Italy’s love for hearty, slow-cooked meals. The use of veal shank, with its marrow-filled bone, offers not only a rich flavor but also a sense of rustic authenticity that is cherished by both home cooks and professional chefs. Over the years, Osso Buco has become a symbol of the importance of sharing meals with loved ones and celebrating life’s moments through food.

How Osso Buco Became Famous

Osso Buco’s fame spread beyond the borders of Milan and Italy, thanks to its rich flavor and versatility. As Italy’s culinary traditions became more widely celebrated, dishes like Osso Buco garnered attention in food capitals around the world. Milan’s chic restaurants began to serve Osso Buco with risotto alla Milanese, a pairing that elevated the dish even further.

Over time, the dish was introduced to a wider global audience, especially in the United States. The popularization of Italian-American cuisine helped Osso Buco gain even more attention, and it quickly became a favorite in upscale Italian restaurants and home kitchens. Today, it can be found on menus across the world, celebrated for its unique combination of tender meat, rich sauce, and the aromatic freshness of gremolata.

Traditional vs. Modern Variations of Osso Buco

While the classic version of Osso Buco calls for veal shanks, the dish has evolved over time, with chefs around the world putting their own spin on it. For example, some variations use pork or beef shanks in place of veal, while others might include additional vegetables or different herbs and spices to create a unique flavor profile. In some regions of Italy, Osso Buco is made with chicken or even lamb, showcasing the versatility of this dish.

Another variation is the inclusion of the gremolata, a fresh garnish made from parsley, lemon zest, and garlic. This bright, zesty topping adds a refreshing contrast to the rich, savory braise. While gremolata is a traditional addition, some modern recipes skip this step, opting for other garnishes or simply allowing the dish to shine on its own.

Another modern twist on Osso Buco is the introduction of different cooking techniques. While the traditional method calls for slow braising in a stovetop pot or oven, some cooks now opt for pressure cooking or slow cookers to speed up the process without compromising flavor. These modern methods have made Osso Buco even more accessible to busy home cooks who want to enjoy this delicious dish without spending hours in the kitchen.

Serving Suggestions for Osso Buco

Osso Buco is traditionally served with Risotto alla Milanese, a creamy risotto infused with saffron that complements the rich, meaty flavors of the braised veal. This pairing has become a classic in Milanese cuisine, with the creamy risotto serving as the perfect base for the tender meat and flavorful sauce. For an alternative to risotto, creamy polenta or mashed potatoes can also be used as a base, offering a different texture while still pairing beautifully with the dish.

In addition to these traditional sides, Osso Buco can be served with crusty bread to soak up the savory sauce, or even a fresh salad to balance out the richness of the dish. The key is to pair it with something that complements the tender meat and deep flavors without overpowering them. A simple green salad with a tangy vinaigrette works well to cut through the richness, providing a refreshing contrast.

Conclusion: Why You Should Try Osso Buco

Osso Buco is more than just a meal; it’s a celebration of Italian culinary traditions and a testament to the power of slow cooking. Its origins in Milan have evolved into a global phenomenon, loved for its rich flavors, tender meat, and ability to bring people together. Whether you follow the traditional recipe or put your own twist on it, Osso Buco is a dish that is sure to impress. So, the next time you’re looking for a hearty, flavorful meal that’s steeped in history and tradition, give Osso Buco a try. You won’t be disappointed!