These Outrageous Nutella Brownies are perfect for those who can’t get enough of Nutella and chocolate. The dense, fudgy texture pairs beautifully with the sweet Nutella swirl running through every bite, making each square of brownie melt in your mouth. They’re rich, indulgent, and packed with chocolate goodness, making them the ultimate treat for any dessert lover.
The best part about these brownies is how easy they are to make. You only need a handful of ingredients, and they come together quickly. The gooey Nutella center creates a delightful surprise in every bite, making these brownies an unforgettable dessert for any occasion—whether it’s a cozy family treat or the star of a party spread.
Full Recipe:
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1/2 cup Nutella
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1/4 cup unsalted butter, melted
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1/2 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1/2 cup dark chocolate chips
Directions:
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Preheat oven to 350°F (175°C). Grease and line a square 8×8-inch baking pan with parchment paper.
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In a bowl, whisk together Nutella, melted butter, sugar, eggs, and vanilla extract until smooth.
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Add flour and salt, mixing until combined, then fold in chocolate chips.
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Pour the batter into the prepared pan and smooth the top with a spatula.
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Bake for 25-30 minutes, or until the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs.
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Let cool completely before slicing into squares.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 300 kcal | Servings: 12 servings
Nutella Brownies: A Decadent Dessert Experience
Nutella Brownies are a must-try dessert for anyone who enjoys the rich, creamy, and irresistible flavor of Nutella combined with the deep, fudgy texture of a homemade brownie. This indulgent treat has become a favorite among chocolate lovers and Nutella enthusiasts alike. Its smooth, creamy Nutella swirls melt into the dense, fudgy brownie base, creating a mouthwatering dessert that’s both decadent and comforting. Whether you’re baking for a special occasion or simply satisfying a chocolate craving, Nutella Brownies are always a hit. This article dives into why these brownies are so beloved, tips for perfecting them, and fun variations to try.
The Appeal of Nutella Brownies
The combination of Nutella and brownies is an iconic one, and for good reason. Nutella is known for its creamy, hazelnut-chocolate goodness, which adds an extra layer of depth and sweetness to traditional brownies. The balance of rich chocolate flavor with the nutty undertones of hazelnut makes Nutella Brownies stand out from the classic brownie recipes. The swirls of Nutella within the batter create pockets of gooey, molten chocolate, making each bite an unforgettable experience. These brownies have a soft, chewy texture that perfectly contrasts with the rich, fudgy filling, making them truly indulgent.
The beauty of Nutella Brownies is that they can be made quickly with just a handful of ingredients, yet they offer a luxurious flavor and texture. They’re perfect for serving at gatherings, potlucks, or simply enjoying at home with a cup of coffee. If you’re a fan of hazelnut-flavored chocolate, these brownies will likely become one of your go-to desserts.
The History of Nutella Brownies
Nutella itself has a rich history. First introduced in Italy in 1964 by the company Ferrero, Nutella quickly became a global phenomenon. While Nutella is most commonly spread on toast or used in sandwiches, it has also found its way into many baked goods, including the beloved Nutella Brownie.
The idea of Nutella brownies most likely emerged as home bakers began experimenting with ways to incorporate Nutella into their favorite chocolate desserts. The popularity of Nutella as a baking ingredient has exploded in recent years, with recipes for Nutella cakes, cookies, and brownies flooding food blogs and recipe websites. Nutella Brownies, in particular, have become an internet sensation due to their easy preparation and irresistible taste.
Although Nutella is the star ingredient in this recipe, the concept of adding creamy chocolate spread to brownies isn’t entirely new. Many bakers have long added various types of chocolate spreads to their brownies for extra richness and flavor. However, Nutella’s unique texture and flavor profile make it a perfect pairing for the dense, chocolatey base of brownies.
Tips for Perfect Nutella Brownies
While making Nutella Brownies is relatively simple, there are a few key tips that will help you achieve the best possible results:
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Use high-quality chocolate: Although Nutella is the main source of flavor in these brownies, the addition of dark or semi-sweet chocolate helps intensify the chocolatey richness. Using high-quality chocolate can make a big difference in the final flavor.
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Don’t overbake: One of the keys to achieving the perfect fudgy brownie is not overbaking. Keep an eye on the brownies during the last few minutes of baking. The center should still be a little soft when you remove them from the oven, as they will continue to set as they cool.
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Add extra chocolate chips: For an extra indulgent touch, consider folding in some chocolate chips to the brownie batter. This will add more pockets of melted chocolate throughout the brownies, making each bite even more decadent.
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Swirl the Nutella: The beauty of Nutella Brownies lies in the Nutella swirls. Be sure to swirl the Nutella into the batter gently so that it forms beautiful pockets of gooey chocolate throughout the brownies. However, don’t overdo it – you want the Nutella to remain in distinct swirls, not completely blended into the batter.
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Let them cool completely: Allow the brownies to cool completely before slicing. While it may be tempting to dig in right away, the texture is much better when they’ve had time to set. Plus, letting them cool will ensure they’re easier to slice without falling apart.
Variations on Nutella Brownies
While the classic Nutella Brownie is undeniably delicious, there are plenty of ways to customize this recipe to suit your tastes or dietary preferences. Here are some fun variations to try:
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Nutella and Peanut Butter Brownies: For a twist on the traditional Nutella Brownie, try adding some peanut butter. You can swirl peanut butter into the batter along with the Nutella for a nutty, savory contrast. Peanut butter complements the creamy sweetness of Nutella and creates an irresistible flavor combination.
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Nutella Brownies with Hazelnuts: If you want to amplify the hazelnut flavor of Nutella, add chopped hazelnuts to the brownie batter. The crunchy hazelnuts add texture and deepen the overall flavor of the brownies, bringing out the nutty undertones of Nutella.
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Nutella Brownies with Salted Caramel: Add a touch of sweetness and a hint of saltiness with a swirl of salted caramel. Drizzle caramel over the brownies before baking, and the combination of Nutella, chocolate, and caramel will leave everyone wanting more.
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Vegan Nutella Brownies: For a dairy-free version of these Nutella Brownies, try using a plant-based chocolate spread and substitute the eggs and butter with vegan alternatives. Coconut oil and flaxseed meal are great replacements for butter and eggs, ensuring the brownies remain rich and fudgy while accommodating vegan diets.
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Nutella Cheesecake Brownies: Take your Nutella Brownies to the next level by adding a layer of cheesecake filling. The creamy, tangy cheesecake provides a perfect contrast to the rich chocolate and Nutella, making each bite an exciting combination of textures and flavors.
How to Serve Nutella Brownies
Nutella Brownies are perfect as a stand-alone dessert, but they can also be served in a variety of ways to elevate your dessert experience. Serve them warm with a scoop of vanilla ice cream for a delicious contrast of temperatures. Alternatively, pair them with fresh berries like raspberries or strawberries, which add a tart and fruity element that complements the richness of the brownies.
For a more sophisticated presentation, dust the brownies with powdered sugar or drizzle them with melted chocolate for added flair. They also make a fantastic addition to a dessert table at parties or gatherings, as they’re easy to slice into individual portions and serve.
Conclusion
Nutella Brownies are a true indulgence for any chocolate lover. The combination of Nutella’s creamy texture and the fudgy brownie base creates an irresistible dessert that will quickly become a favorite in your baking repertoire. Whether you enjoy them plain or try one of the fun variations, Nutella Brownies are sure to satisfy your sweet tooth. With a few simple tips and tricks, you can create the perfect batch every time, and with endless variations, there’s always a new way to enjoy these delicious treats. So the next time you’re in the mood for something sweet, whip up a batch of Nutella Brownies and enjoy the heavenly combination of chocolate and hazelnut in every bite.