This Parmesan Chicken Mayo Bake is a delightful fusion of creamy and crispy textures, making it an irresistible choice for a comforting dinner. The rich mayonnaise and Parmesan topping creates a golden crust that contrasts beautifully with the tender, juicy chicken beneath.
Perfect for busy weeknights or a casual family dinner, this dish is simple to prepare yet full of flavor. The Italian seasoned bread crumbs add a hint of herby goodness, while the garlic and onion powders enhance the savory notes. Garnish with fresh parsley for a touch of color and freshness, and you’ve got a meal that’s sure to please everyone at the table.
Full Recipe:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup Italian seasoned bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, and onion powder until well combined.
- Season the chicken breasts with salt and pepper on both sides.
- Spread the mayonnaise mixture evenly over each chicken breast.
- Sprinkle the bread crumbs over the mayonnaise-coated chicken, pressing gently to adhere.
- Place the chicken breasts in a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the topping is golden and crispy.
- Garnish with fresh parsley before serving, if desired.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 450 kcal | Servings: 4 servings
About Parmesan Chicken Mayo Bake
The Parmesan Chicken Mayo Bake is a comforting and flavorful dish that combines the rich creaminess of mayonnaise with the savory depth of Parmesan cheese. This recipe is perfect for those nights when you want something satisfying yet easy to prepare. The mayonnaise acts as a tenderizer, ensuring that the chicken breasts remain moist and juicy, while the Parmesan and seasoned bread crumbs create a crispy, golden crust that’s simply irresistible.
Why This Recipe Works
- Moist and Juicy Chicken: The use of mayonnaise in this recipe is a clever trick that helps keep the chicken breasts moist during baking. The fat content in the mayonnaise not only adds richness but also helps to lock in moisture, preventing the chicken from drying out.
- Flavorful Crust: Parmesan cheese, combined with Italian seasoned bread crumbs, forms a deliciously crispy crust that contrasts beautifully with the tender chicken. The cheese melts and browns in the oven, giving the dish a nutty, savory flavor that’s hard to beat.
- Quick and Easy Preparation: This recipe requires minimal prep work, making it ideal for busy weeknights. With just a few simple ingredients and about 10 minutes of prep time, you can have this dish ready for the oven in no time.
- Versatility: While the recipe is delicious as-is, it’s also highly adaptable. You can easily add your favorite herbs or spices to the mayonnaise mixture for a personalized touch. Additionally, this dish pairs well with a variety of sides, from roasted vegetables to a fresh garden salad or even creamy mashed potatoes.
Serving Suggestions
The Parmesan Chicken Mayo Bake is a versatile dish that can be paired with numerous sides to create a well-rounded meal. Here are a few ideas:
- Roasted Vegetables: Pair this dish with a medley of roasted vegetables such as carrots, zucchini, and bell peppers. The sweetness of the roasted vegetables complements the savory chicken perfectly.
- Mashed Potatoes: Creamy mashed potatoes are a classic side dish that works beautifully with this chicken. The richness of the potatoes balances out the crispy texture of the chicken.
- Pasta: Serve the chicken over a bed of pasta, perhaps with a light garlic and olive oil sauce or a simple marinara. This turns the dish into a comforting, hearty meal.
- Salad: For a lighter option, consider serving the chicken with a crisp green salad. A lemon vinaigrette would add a nice tangy contrast to the creamy and cheesy chicken.
Storage and Reheating Tips
If you have leftovers, this dish stores well in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps to maintain the crispy texture of the topping. You can also reheat it in the microwave, but be aware that the crust may lose some of its crispiness.
Nutritional Information
While this dish is rich and flavorful, it’s also relatively balanced in terms of nutrition. With approximately 450 kcal per serving, it offers a good amount of protein and fats, making it a satisfying meal. You can also adjust the calorie content by using light mayonnaise or reducing the amount of cheese, though this may alter the flavor and texture slightly.
The Origins and Popularity of the Recipe
The Parmesan Chicken Mayo Bake is a modern twist on traditional baked chicken recipes that have been beloved for generations. This dish combines classic ingredients in a way that’s both familiar and innovative. The use of mayonnaise as a key ingredient may surprise some, but it’s actually a technique that’s been used in various forms for decades to ensure that baked chicken remains moist and flavorful.
This recipe has gained popularity in recent years due to its simplicity and reliability. Home cooks love it because it delivers consistently delicious results without requiring a lot of time or effort. It’s one of those dishes that feels special enough for a weekend dinner but is easy enough to whip up on a busy weeknight.
Variations to Try
One of the best things about the Parmesan Chicken Mayo Bake is its versatility. Here are some variations you can try to customize the dish to your taste:
- Herb Variations: Try adding fresh or dried herbs to the mayonnaise mixture for a burst of additional flavor. Rosemary, thyme, oregano, or basil all pair wonderfully with chicken and Parmesan. You could also add a pinch of red pepper flakes if you like a bit of heat.
- Cheese Options: While Parmesan is the star of this recipe, you can experiment with other cheeses as well. Asiago, Romano, or a blend of Italian cheeses would work beautifully. For a creamier texture, try adding a bit of shredded mozzarella or provolone to the topping.
- Breadcrumb Choices: If you want a different texture or flavor, swap out the Italian seasoned bread crumbs for panko bread crumbs for an extra crispy crust. You can also try gluten-free bread crumbs if you need a gluten-free option.
- Garlic Lovers: If you’re a fan of garlic, consider doubling the garlic powder or adding fresh minced garlic to the mayonnaise mixture. Roasted garlic could also add a delicious depth of flavor.
- Citrus Twist: For a bright, fresh flavor, add a bit of lemon zest to the mayonnaise mixture. This will give the dish a subtle citrus note that pairs well with the richness of the cheese.
- Spicy Kick: If you enjoy spicy food, mix a little bit of hot sauce or sriracha into the mayonnaise before spreading it on the chicken. This will add a nice kick without overpowering the other flavors.
Pairing Suggestions
This dish is quite versatile when it comes to pairing with beverages and sides:
- Wine Pairing: A crisp white wine like Chardonnay or Sauvignon Blanc pairs well with the creamy richness of the Parmesan Chicken Mayo Bake. The acidity in the wine helps to cut through the richness, creating a balanced dining experience. If you prefer red wine, a light Pinot Noir can also complement the flavors nicely.
- Beer Pairing: If you’re a beer enthusiast, a pale ale or a lager would be great choices. These beers have enough body to stand up to the richness of the chicken while providing a refreshing contrast.
- Non-Alcoholic Pairing: For those who prefer non-alcoholic options, a sparkling water with a twist of lemon or lime would work well. The bubbles and citrus will help cleanse the palate between bites. A light iced tea or lemonade would also be refreshing.
Cooking Tips for Best Results
To ensure your Parmesan Chicken Mayo Bake turns out perfectly every time, here are some helpful cooking tips:
- Even Coating: Make sure the mayonnaise and Parmesan mixture is spread evenly over the chicken breasts. This ensures that the chicken cooks uniformly and that every bite is flavorful.
- Use a Meat Thermometer: To avoid overcooking or undercooking the chicken, use a meat thermometer to check the internal temperature. The chicken is done when it reaches 165°F (74°C).
- Resting Time: After baking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the chicken, making it even more tender and juicy.
- Crust Perfection: For an extra crispy crust, you can broil the chicken for the last 2-3 minutes of baking. Just be sure to watch it closely to avoid burning the topping.
- Greasing the Baking Dish: Don’t forget to grease your baking dish before placing the chicken in it. This prevents the chicken from sticking to the dish and makes cleanup easier.
Nutritional Considerations
For those mindful of their dietary intake, here’s a bit more about the nutritional profile of this dish:
- Protein-Packed: This dish is an excellent source of protein, thanks to the chicken breasts. Protein is essential for muscle repair and growth, and it helps keep you feeling full and satisfied.
- Moderate Fats: While the dish does contain mayonnaise and Parmesan cheese, which are higher in fats, these ingredients also provide flavor and texture that make the dish satisfying. You can opt for reduced-fat mayonnaise or less cheese if you’re looking to lower the fat content.
- Carbohydrate Control: With the primary source of carbohydrates coming from the bread crumbs, this dish is relatively low in carbs. It can easily fit into a moderate-carb or low-carb diet, especially if paired with non-starchy vegetables.
- Customization: This recipe can be adapted to fit various dietary needs. For example, using a dairy-free cheese and a plant-based mayonnaise makes it suitable for those who are lactose intolerant or following a vegan diet. Opting for gluten-free bread crumbs turns it into a gluten-free dish.
Conclusion
The Parmesan Chicken Mayo Bake is more than just a simple chicken dish; it’s a culinary delight that combines the best of comfort food with the convenience of easy preparation. Whether you’re a novice in the kitchen or an experienced home cook, this recipe is sure to become a favorite in your meal rotation. Its rich flavors, crispy texture, and adaptability make it suitable for various occasions, from a cozy family dinner to an impressive dish for guests.
As you experiment with different variations and pairings, you’ll discover just how versatile and satisfying this recipe can be. The combination of moist chicken, creamy mayonnaise, and a golden Parmesan crust offers a delicious dining experience that’s hard to resist.
So, the next time you’re looking for a quick yet indulgent meal, give the Parmesan Chicken Mayo Bake a try. It’s a dish that promises to deliver flavor and comfort with every bite, making it a perfect addition to your collection of go-to recipes. Happy cooking!