Easter Blossom Cookies bring a delightful pop of pastel color to your holiday dessert table! With a soft, chewy sugar cookie base, rolled in sparkling sugar and topped with a velvety Hershey’s Kiss, these treats are both stunning and delicious. The pastel hues make them a beautiful centerpiece for Easter gatherings, spring brunches, or any occasion that calls for a little extra sweetness.
Baking these cookies is as fun as eating them! The simple recipe comes together quickly, making it a perfect baking project for families. Kids will love rolling the dough in colorful sugar and placing the chocolate kisses on top. Whether served at a party or gifted in a festive tin, these cookies are guaranteed to bring smiles and sweet memories.
Full Recipe:
- 2 cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, room temperature
- 1 large egg, room temperature
- 1 ½ teaspoons vanilla extract
- 1 to 2 tablespoons milk
- Various colors of brightly colored sugar
- 32 Hershey’s Kisses, unwrapped
Directions:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Gradually add the flour mixture, beating at low speed until just combined. Slowly stream in the milk, adding just enough to soften the dough.
- Use a small cookie scoop to portion the dough and roll into balls. Roll each ball in the colored sugar.
- Place the sugar-coated dough balls 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, until puffed and the edges are set but not browned.
- Let the cookies cool for 2 minutes, then press a Hershey’s Kiss into the center of each one.
- Allow to cool for 5 additional minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes
Kcal: 110 kcal per cookie | Servings: 32 cookies
Easter Blossom Cookies – A Colorful and Festive Treat
Easter is a time of joy, renewal, and of course, delicious sweets! One of the best ways to celebrate the season is by baking Easter Blossom Cookies. These delightful treats are a festive twist on the classic blossom cookie, featuring a soft and chewy sugar cookie base coated in pastel-colored sugar and topped with a creamy Hershey’s Kiss. The combination of a buttery cookie and smooth milk chocolate makes for an irresistible bite. Whether you’re hosting an Easter brunch, preparing treats for a springtime gathering, or simply enjoying a baking day with family, these cookies are a must-have on your holiday dessert table.
The Inspiration Behind Easter Blossom Cookies
Blossom cookies have been a beloved treat for decades, often associated with the holidays. Traditionally, they are made with a peanut butter cookie base and topped with a chocolate kiss, but this Easter variation swaps peanut butter for a classic sugar cookie dough. The colorful sugar coating gives these cookies a vibrant springtime touch, making them a perfect seasonal treat.
The idea behind these cookies is to bring the joy of spring colors and flavors into a bite-sized dessert. By using sanding sugar in pastel shades, each cookie becomes a tiny work of edible art, adding a festive and playful element to your Easter celebrations. Plus, their soft texture and rich chocolate center make them a crowd-pleaser for both kids and adults alike.
Why You’ll Love These Cookies
There are many reasons why Easter Blossom Cookies are a fantastic addition to any spring baking lineup:
- Visually Stunning – The pastel-colored sugar coating gives these cookies a bright and cheerful look, making them perfect for Easter gatherings.
- Simple to Make – With basic pantry ingredients and minimal prep time, these cookies come together in under 30 minutes.
- Perfect for All Ages – Both kids and adults enjoy these cookies, whether it’s helping to roll the dough in sugar, pressing in the Hershey’s Kiss, or simply enjoying the delicious results.
- Easily Customizable – You can experiment with different colored sugars, alternative flavors of Hershey’s Kisses, or even different cookie bases for a personalized touch.
- Great for Gifting – Package them in a festive box or Easter-themed tin for a thoughtful homemade gift.
Tips for the Perfect Easter Blossom Cookies
To ensure that your Easter Blossom Cookies turn out soft, chewy, and picture-perfect, follow these expert tips:
- Use Room Temperature Ingredients – Letting the butter and egg come to room temperature before mixing ensures a smooth and well-incorporated dough.
- Don’t Overmix the Dough – Overworking the dough can lead to tough cookies. Mix until just combined for the best texture.
- Roll Evenly for Uniform Cookies – Using a small cookie scoop will help portion the dough evenly so that each cookie bakes at the same rate.
- Coat the Cookies Generously – Rolling the dough in colored sugar before baking enhances both the appearance and adds a slight crunch to the exterior.
- Watch the Bake Time – The cookies should be set but not browned when they come out of the oven. Slightly underbaking them helps maintain a soft texture.
- Press the Hershey’s Kiss Gently – After baking, press the Hershey’s Kiss into the center of each cookie while they are still warm. It may look like the chocolate is melting at first, but it will quickly firm up as the cookies cool.
- Store Properly – Keep the cookies in an airtight container to maintain their freshness. They stay soft for up to a week at room temperature and can be refrigerated for longer storage.
Variations and Customization Ideas
One of the best things about this recipe is how versatile it is. You can make small tweaks to customize your Easter Blossom Cookies based on your preferences or dietary needs:
- Different Sugar Coatings – Instead of traditional pastel-colored sugar, try rolling the cookies in shredded coconut, finely chopped nuts, or even sprinkles for a different texture.
- Flavored Kisses – Hershey’s Kisses come in a variety of flavors, from white chocolate and caramel-filled to dark chocolate and cookies & cream. Experiment with different flavors for a fun twist.
- Alternative Cookie Bases – While this recipe uses a classic sugar cookie base, you can swap it out for a lemon, vanilla, or even chocolate cookie base for a new flavor experience.
- Gluten-Free Option – Use a 1:1 gluten-free flour blend to make these cookies safe for those with gluten sensitivities.
- Dye the Dough – For an even more festive look, add a few drops of food coloring to the cookie dough itself before rolling it in sugar.
Serving Suggestions
Easter Blossom Cookies are best enjoyed as part of a beautiful spring dessert spread. Here are some creative ways to serve them:
- Easter Dessert Platter – Arrange them on a tray alongside other Easter-themed treats like bird’s nest cookies, bunny-shaped sugar cookies, or chocolate-covered pretzels.
- Spring Tea Party – Serve these cookies with a selection of herbal teas, fresh lemonade, or a pastel-colored punch for a charming springtime gathering.
- Gift Boxes – Package a batch of cookies in a decorative Easter tin or cellophane bag tied with a ribbon for a delightful homemade gift.
- Ice Cream Sandwiches – Sandwich a scoop of vanilla or strawberry ice cream between two cookies for a festive Easter ice cream treat.
How to Store and Keep Them Fresh
Easter Blossom Cookies can be stored in several ways to maintain their soft and chewy texture:
- At Room Temperature – Store in an airtight container for up to a week.
- In the Refrigerator – If you need them to last longer, refrigerate them for up to three weeks. Allow them to come to room temperature before serving for the best flavor.
- In the Freezer – These cookies freeze well for up to six months. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. When ready to eat, let them thaw at room temperature.
Conclusion
Easter Blossom Cookies are a delightful, festive, and easy-to-make treat that brings joy to any spring celebration. Their soft, chewy texture combined with a rich chocolate center and a pop of pastel color makes them a perfect addition to Easter gatherings, family baking traditions, and homemade gifts. With endless customization options, these cookies are as fun to make as they are to eat. Whether you’re sharing them with loved ones or enjoying them with a cup of tea, these cookies are sure to brighten your day.
So, gather your ingredients, preheat your oven, and get ready to bake a batch of these beautiful and delicious Easter Blossom Cookies. Happy Easter and happy baking!