There’s something truly special about the first bite of a warm, bubbling Peach Crisp, wouldn’t you agree? As I pulled my latest batch from the oven, the sweet aroma of ripe peaches mingled with the comforting scent of cinnamon, instantly bringing back memories of summer picnics and family gatherings. This Old-Fashioned Peach Crisp is a testament to the beauty of simple ingredients transforming into something extraordinary.
In just a few easy steps, you’ll create a delectable dessert with a golden topping that perfectly contrasts the juicy fruit beneath. Best of all? This dish can effortlessly adapt to fit your dietary needs, whether you’re looking for a gluten-free option or aiming to cut back on sugar using stevia.
I love serving this delightful treat warm, topped with a generous scoop of vanilla ice cream, as it brings smiles to every face at the table. Get ready to indulge in the sweetness of summer with this comforting classic that will have everyone asking for seconds!
Why is Peach Crisp a must-try dessert?
Irresistible flavor combination: The mix of sweet, succulent peaches and a crunchy, buttery topping creates an unforgettable taste experience.
Quick preparation: With just a few simple steps, you can have a delicious dessert ready in no time.
Versatile options: Easily adapt the recipe to fit your dietary preferences, whether gluten-free or low-sugar.
Crowd-pleaser: This classic dessert is perfect for gatherings, bringing smiles and satisfying cravings.
Nostalgic charm: Each bite is a delightful reminder of summer and cherished family moments.
Indulge in this peach crisp and make memories that last!
Peach Crisp Ingredients
For the Filling
• Fresh Peaches – Sweet and juicy, use firm peaches for the best texture.
• Granulated Sugar – Balances the acidity of the peaches; consider substituting with stevia for a lower-calorie option.
• Cornstarch – Acts as a thickening agent, ensuring a pleasant texture for the filling.
• Ground Cinnamon – Infuses the filling with warmth; add extra for a deeper flavor profile.
• Salt – Enhances the overall sweetness of the dish.
For the Topping
• All-Purpose Flour – Provides structure; substitute with a gluten-free blend like Cup4Cup if needed.
• Light Brown Sugar – Adds moisture and rich flavor to the crispy topping.
• Salted Butter – Brings richness; ensure it’s at room temperature for easy mixing.
• Old-Fashioned Oats – Gives the topping its signature crunch; quick oats can be used if necessary.
• Ground Cinnamon – Spice up your topping; it pairs beautifully with the fruits below.
Now you’re all set to create a delightful Peach Crisp that warms the heart!
How to Make Peach Crisp
- Preheat your oven to 400°F (200°C). Grease a 9×9-inch baking pan to prevent sticking and ensure easy serving when it’s time to indulge.
- Combine the sliced fresh peaches with granulated sugar, 2 tablespoons of flour, cornstarch, and 1 teaspoon of cinnamon in a bowl. Mix well until the peaches are coated, then pour the mixture into your prepared pan.
- Mix the topping by combining brown sugar, the remaining flour, butter, and another teaspoon of cinnamon in a separate bowl until crumbly. Add the old-fashioned oats, stirring to incorporate everything into a coarse topping.
- Spread the oat mixture evenly over the peach filling in the pan. Make sure to cover the peaches well to create that delightful crispy crust.
- Bake for 20-25 minutes, or until the topping is golden and crisp at the edges. Allow the Peach Crisp to cool for 10 minutes before serving, letting the flavors meld beautifully.
Optional: Serve it warm with a scoop of vanilla ice cream for a deliciously creamy contrast.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Peach Crisp preparations are perfect for busy home cooks looking to save time! You can prepare the peach filling up to 24 hours in advance by mixing the sliced peaches with sugar, cornstarch, and cinnamon, then refrigerating the mixture. Just make sure to store it in an airtight container to maintain freshness and prevent browning. Additionally, you can mix the topping ingredients (flour, oats, brown sugar, butter, and cinnamon) ahead of time and keep it in the fridge for up to 3 days. When you’re ready to bake, simply combine the filling and topping in your greased baking pan, bake at 400°F for 20-25 minutes, and you’ll enjoy a delicious Peach Crisp with minimal last-minute effort!
How to Store and Freeze Peach Crisp
Fridge: Store any leftover Peach Crisp in an airtight container in the refrigerator for up to 4 days. This helps maintain its delightful texture.
Freezer: To freeze, wrap the cooled Peach Crisp tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge before reheating.
Reheating: For the best results, reheat in a preheated oven at 350°F until warmed through, about 15-20 minutes. This will help restore its crispy topping.
Make-Ahead: You can prepare the fruit filling and topping separately in advance. Store them in the fridge or freezer until you’re ready to assemble and bake.
Peach Crisp Variations & Substitutions
Feel free to play around with the ingredients and tailor this delightful dessert to your taste buds!
- Sweetener Swap: Use maple syrup or honey instead of sugar for a unique flavor twist.
- Fruit Mix-Up: Replace peaches with a mixture of apples, blueberries, or cherries for a fruity medley that sings with summer’s sweetness. Mixing different fruits can create an unexpected burst of flavors!
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend or almond flour to make this crisp accessible for everyone at your table.
- Nutty Crunch: Toss in chopped pecans or almonds into the topping for an enticing crunch that complements the soft peaches beautifully.
- Extra Spice: Enhance flavor with a pinch of nutmeg or ground ginger alongside the cinnamon for a warming, aromatic twist. These spices add depth and warmth to each bite.
- Dairy-Free Delight: Use coconut oil or a plant-based butter alternative in the topping for a vegan-friendly option. It will still crisp up nicely while keeping things creamy and delicious!
- Chocolate Lovers: Sneak in some dark chocolate chips or drizzle melted chocolate on top right before serving for an indulgent surprise that chocolate lovers will adore.
- Heat Factor: Add a dash of cayenne pepper or red pepper flakes to the peaches for a surprising kick that balances the sweetness wonderfully. This unexpected twist may leave your guests curious about the secret ingredient!
What to Serve with Peach Crisp?
Take your dessert experience to new heights with delightful accompaniments that perfectly complement this warm, comforting classic.
- Vanilla Ice Cream: The creamy richness contrasts beautifully with the warm, juicy peach filling, creating an irresistible combination that’s hard to resist.
- Whipped Cream: Light and airy, a dollop of whipped cream adds a lovely freshness that balances the sweetness of the crisp.
- Fresh Berries: A handful of tart raspberries or blueberries on the side introduces a burst of flavor and a splash of color to your presentation.
- Cinnamon Sugar Toast: Serve some warm cinnamon sugar toast alongside for a nostalgic touch that echoes the flavors in the crisp.
- Mint Sprigs: A garnish of fresh mint brings a surprising zing, elevating the dish visually and adding a refreshing note.
- Coffee or Tea: The subtle bitterness of a good coffee or herbal tea beautifully complements the sweetness, enhancing the overall dessert experience.
- Caramel Sauce: Drizzle a little warm caramel sauce over the top for an extra layer of decadence that is heavenly with the peach crisp.
- Chilled White Wine: A glass of chilled Riesling or Pinot Grigio pairs delightfully, adding a sophisticated touch to your summer dessert spread.
- Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and vibrancy, balancing the rich flavors of the peach crisp.
- Nutty Granola: A sprinkle of nutty granola brings crunch and texture, enhancing the wholesome elements of your dessert while keeping it vibrant and fun.
Expert Tips for Perfect Peach Crisp
• Choose Ripe Peaches: Select peaches that are ripe but still firm to prevent a mushy filling in your peach crisp.
• Avoid Over-baking: Keep an eye on your crisp as it bakes; over-baking can dry out the topping, so remove it when golden.
• Substitutions Are Key: Need a gluten-free peach crisp? Use a gluten-free flour blend and oats to fit dietary needs without sacrificing flavor.
• Mix and Match: Experiment with different fruits such as apples or berries in place of peaches for delightful variations of this classic dessert.
• Add a Crunch: For added texture, consider mixing chopped nuts like pecans or walnuts into the topping for a nutty crunch.
Old-Fashioned Peach Crisp Recipe FAQs
What kind of peaches should I use for the Peach Crisp?
Use ripe, firm peaches for the best texture. Look for peaches that give slightly when pressed but are not overly soft, as this will help prevent a mushy filling in your crisp.
How should I store leftover Peach Crisp?
Store any leftover Peach Crisp in an airtight container in the refrigerator for up to 4 days. This will keep the topping from becoming too soggy while preserving the delightful flavors.
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Can I freeze Peach Crisp?
Absolutely! To freeze, allow the Peach Crisp to cool completely. Then, wrap it tightly in plastic wrap and again in aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in a preheated oven at 350°F for about 15-20 minutes for best results.
What if my Peach Crisp topping is too dry?
If you find that your topping is too dry after baking, it could be due to over-baking or not enough butter in the mixture. To prevent this, keep an eye on your crisp while it bakes, aiming for a golden, crisp texture. Consider increasing the butter by a tablespoon in your next batch for a moister topping.
Is there a gluten-free option for this Peach Crisp?
Yes! To make a gluten-free Peach Crisp, substitute the all-purpose flour with a gluten-free blend like Cup4Cup and ensure your oats are labeled gluten-free. This way, you can enjoy this classic dessert without compromising on taste!
What other fruits can I use in the Peach Crisp?
Feel free to substitute peaches with other fruits such as apples, berries, or a mix of cherries and peaches! The beauty of this recipe lies in its versatility, allowing you to create delightful variations to suit your tastes or seasonal availability.
Irresistible Peach Crisp with Cinnamon Oat Topping Magic
Ingredients Â
Equipment
MethodÂ
- Preheat your oven to 400°F (200°C). Grease a 9x9-inch baking pan.
- Combine sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, and 1 teaspoon of cinnamon in a bowl. Mix well and pour into the prepared pan.
- Mix topping ingredients: brown sugar, remaining flour, butter, and another teaspoon of cinnamon until crumbly. Stir in old-fashioned oats.
- Spread the oat mixture over the peach filling, covering it completely.
- Bake for 20-25 minutes until topping is golden and crisp. Let cool for 10 minutes before serving.