When the crispness of fall settles in and the sweet scent of ripe pears fills the air, it’s time to make a batch of luscious homemade pear butter. This delightful spread is more than just a twist on apple butter; the creamy texture and sophisticated flavor elevate it into a category of its own. I stumbled upon this recipe during a weekend of preserving the season’s bounty, and I can’t recommend it enough!
Imagine slathering this velvety pear butter on warm, buttery toast or swirling it into oatmeal on chilly mornings. The best part? You can customize it to match your personal taste—from adding a hint of vanilla to a sprinkle of warming spices like cinnamon or nutmeg. Whether you choose to can it for long-lasting enjoyment or keep it in the fridge for immediate treats, this pear butter will charm your family and friends, making it the perfect companion for your autumn gatherings. Let’s dive into the simple steps that will transform those fall pears into a jar full of cozy, seasonal flavor!
Why will you love Pear Butter?
Simplicity: This recipe is a breeze, requiring minimal equipment and easy-to-follow steps.
Flavor Explosion: The blend of fresh pears and spices creates a deliciously rich taste that’s perfect for any palate.
Versatile: Use it as a spread, in baking, or as a flavorful gift to share with loved ones.
Customizable: Adjust sweetness and add your choice of spices to make it uniquely yours.
Seasonal Charm: Capture the essence of fall in your kitchen and savor the warmth with each bite! Enjoy it right away or use our tips on making homemade preserves for a delicious treat that lasts.
Pear Butter Ingredients
For the Base
- Pears – Choose fresh, high-quality pears like d’Anjou, Bosc, or Bartlett for the best flavor; avoid Asian pears for canning.
- Lemon Juice – Adds a necessary tartness to balance the natural sweetness of the pears; other citrus juices can be used as substitutes.
For Cooking
- Liquid (e.g., apple cider, cranberry juice) – Helps to cook down the pears and enhances the overall flavor; select based on your taste preference.
For Sweetening
- Sweetener (e.g., brown sugar, honey, maple syrup) – Pears have their own sweetness, so adjust according to your preference; feel free to experiment with different sweeteners!
For Flavors
- Seasoning (e.g., cinnamon, vanilla, citrus zest) – Enriches the pear butter’s flavor profile; customize with spices that resonate with your palate.
This delightful pear butter is not only delicious but adaptable, ensuring it will meet your family’s tastes perfectly!
How to Make Pear Butter
-
Prepare Pears: Start by washing, peeling, and quartering 6 pounds of fresh pears (18-24 medium-sized). Be sure to remove any cores if you’re using a blender for a super smooth texture.
-
Cook Down Pears: In a large pot, combine your prepared pears with 1/4 cup of lemon juice. Simmer covered over medium heat until the pears are soft and fragrant, about 20-25 minutes.
-
Puree Pears: Once softened, transfer the pears to a food mill or blender. Puree until you achieve a smooth and creamy consistency that feels velvety to the touch.
-
Combine Ingredients: Return the pureed pears to the pot, and add your choice of 3/4 cup liquid (like apple cider), along with your selected sweetener (1-2 cups) and any desired seasonings.
-
Cook to Desired Consistency: Continue to simmer the mixture, stirring occasionally, until it thickens and passes the “trace test,” which typically takes around 20-30 minutes, depending on heat.
-
Canning: Ladle the hot pear butter into sterilized jars, ensuring you leave about 1/2-inch headspace at the top. Process the jars in a water bath for 10-15 minutes, adjusting time based on your altitude for safety.
Optional: For an extra treat, garnish with a sprig of fresh rosemary when serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Pear Butter
-
Quality Matters: Always choose high-quality, fresh pears like d’Anjou or Bosc for the best flavor; avoid Asian pears due to low acidity.
-
Taste as You Go: Start with less sweetener, tasting as you mix; you can always add more to achieve your perfect pear butter sweetness.
-
Perfect Consistency: To check the thickness, perform the “trace test”; if it leaves a trail on the surface when you stir, you’re ready to jar it up!
-
Creative Variations: Don’t hesitate to try different liquids or spices; a splash of bourbon or a hint of ginger can elevate your pear butter wonderfully.
-
Canning Tips: Ensure jars are sterilized properly to avoid spoilage; sealed jars can last up to 18 months if stored in a cool, dark place.
How to Store and Freeze Pear Butter
-
Room Temperature: Unopened jars of canned pear butter can be stored at room temperature for up to 18 months; keep them in a cool, dark place to maintain quality.
-
Fridge: Once opened, store pear butter in the refrigerator where it will stay fresh for up to 3 weeks. Make sure to keep it tightly covered to prevent any absorption of odors.
-
Freezer: For long-term storage, freeze pear butter in airtight containers or freezer bags, leaving some space for expansion. It can last up to 6 months in the freezer.
-
Reheating: To enjoy frozen pear butter, simply thaw it in the refrigerator overnight and reheat gently on the stove or microwave, stirring occasionally to restore its creamy texture.
Pear Butter Variations
Embrace the opportunity to make this pear butter uniquely yours with these tempting twists!
-
Sweetener Switch: Use maple syrup or agave nectar instead of brown sugar for a different sweetness and flavor dimension.
-
Spice it Up: Try adding a pinch of nutmeg or freshly grated ginger for a warm, aromatic touch that perfectly complements the pears.
-
Citrus Zest Boost: Add lemon or orange zest for an invigorating citrusy brightness, enhancing the overall flavor profile beautifully.
-
Liquid Adventure: Replace the apple cider with cranberry juice or even a splash of pear juice for a unique tart twist that dances on the palate.
-
Boozy Touch: Incorporate a splash of bourbon or spiced rum for an adult version that adds depth and warmth, perfect for cozy evenings.
-
Nutty Surprise: Stir in some finely chopped pecans or walnuts for a delightful texture boost that adds a nutty crunch to the spread.
-
Heat it Up: Add a dash of cayenne pepper or finely chopped jalapeño for a surprising kick, transforming the sweet spread into something fiery and fun.
-
Herbal Infusion: Blend in fresh herbs like thyme or rosemary for a savory note that beautifully balances sweetness, perfect for savory pairings.
Let your creativity shine as you explore these variations and discover your ultimate pear butter delight!
Make Ahead Options
These delicious pear butter preparations save time for busy cooks! You can prepare the pear mixture (steps 1-4) up to 24 hours in advance by keeping it refrigerated. Simply wash, peel, and quarter the pears, simmer them with lemon juice until soft, and puree before combining with the liquid, sweetener, and spices. To maintain quality, store the mixture in an airtight container to prevent browning. When you’re ready to finish the recipe, simply heat the mixture in a pot, allow it to thicken (about 20-30 minutes), and then can or store as desired. This way, you’ll have homemade pear butter ready to brighten your morning toast with minimal effort!
What to Serve with Pear Butter?
Imagine a cozy brunch gathering or a quiet morning at home where delectable aromas mingle with the anticipation of tasty pairings.
- Warm, Buttered Toast: The classic partner to pear butter, it enhances the spread’s creamy texture and rich flavor.
- Fluffy Pancakes: Spread pear butter between layers of pancakes for a sweet twist that brings a burst of autumnal delight to your breakfast table.
- Savory Scones: A delightful contrast, the flaky scones elevate the sweetness of the pear butter, combining flavors that dance in harmony.
- Oatmeal or Porridge: Stirring in pear butter transforms your morning bowl into a comforting, indulgent dish that warms the soul.
- Cheese Platter: Pair with soft cheeses like brie or goat cheese for a sophisticated starter; the sweetness complements the creamy notes beautifully.
- Roasted Pork: The sweet and spiced flavors of pear butter provide a luscious glaze for roasted meats, enhancing your dinner’s depth and character.
- Vanilla Ice Cream: A scoop topped with pear butter creates a decadent dessert; the rich, sweet flavors meld beautifully for a fall-inspired treat.
- Herbed Crostini: Add a dollop of pear butter to toasted baguette slices topped with cheese and fresh herbs for a delightful appetizer.
Pear Butter Recipe FAQs
How do I choose the best pears for making pear butter?
Absolutely! Choose fresh, high-quality pears such as d’Anjou, Bosc, or Bartlett for the best flavor. Avoid using Asian pears for canning due to their low acidity, which can affect both the taste and preservation.
How should I store my homemade pear butter?
Very! Unopened jars of canned pear butter can be stored at room temperature for up to 18 months as long as they are kept in a cool, dark place. Once opened, refrigerate the pear butter, where it will remain fresh for about 3 weeks if tightly covered.
Advertisement
Can I freeze pear butter for later use?
Definitely! To freeze pear butter, simply pour it into airtight containers or freezer bags, leaving a bit of space at the top for expansion. It will keep well in the freezer for up to 6 months. When ready to enjoy, thaw it overnight in the refrigerator and gently reheat to restore its creamy texture.
What can I do if my pear butter is too thin?
I often suggest continuing to simmer the mixture, stirring frequently, until it reaches the desired thickness. If time is of the essence and you need a quicker fix, mixing in a tablespoon of cornstarch dissolved in water can help thicken it up on the spot. Just remember to simmer it for a few more minutes after adding!
Is this pear butter recipe suitable for dietary restrictions?
Certainly! This pear butter is naturally low in calories and fat, making it a great alternative to traditional spreads. You can customize the sweetener based on dietary needs, using alternatives like honey or maple syrup. For those with allergies, be mindful of ingredients—this recipe is nut-free and can be made vegan if you opt for a plant-based sweetener.
How can I ensure my canned pear butter is safe for long-term storage?
For safe canning, it’s crucial to use sterilized jars and accurately follow the water bath processing times, which should be around 10-15 minutes depending on your altitude. Always leave a 1/2-inch headspace during filling to allow for expansion. Store your sealed jars in a cool, dark area, and they can last up to 18 months if properly sealed!
Delicious Pear Butter: Your New Fall Favorite Spread
Ingredients
Equipment
Method
- Wash, peel, and quarter the pears. Remove cores if using a blender for a smooth texture.
- In a large pot, combine prepared pears with lemon juice. Simmer covered over medium heat until soft, about 20-25 minutes.
- Transfer the pears to a food mill or blender and puree until smooth.
- Return pureed pears to pot. Add your choice of liquid, sweetener, and any desired seasonings.
- Simmer mixture until it thickens, stirring occasionally, around 20-30 minutes.
- Ladle hot pear butter into sterilized jars, leaving 1/2-inch headspace. Process jars in water bath for 10-15 minutes.