This pigs in a blanket wreath is the ultimate party appetizer, combining the comforting flavors of sausage and buttery crescent rolls in a beautifully festive wreath shape. The melted cheddar cheese adds a rich, creamy finish that pairs perfectly with the sweet and tangy Dijon-maple dipping sauce.
It’s an impressive and fun dish that will steal the spotlight at your holiday gathering or casual get-together. Serve it on a large platter as the centerpiece, and watch it disappear in minutes! The beauty of this dish is that it’s quick to prepare, making it an easy choice for any occasion, from cozy family nights to lively holiday parties.
Full Recipe:
- 2 cans (8 oz each) crescent roll dough
- 1 package (12 oz) cocktail sausages or mini hot dogs
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1/4 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles. Place a cocktail sausage at the wide end of each triangle and roll it up tightly.
- Arrange the wrapped sausages in a circular wreath shape on the baking sheet.
- Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- While baking, mix together Dijon mustard and maple syrup to create a dipping sauce.
- Once the pigs in a blanket wreath is done, remove from the oven, sprinkle with shredded cheddar cheese, and return to the oven for 1-2 minutes until the cheese melts.
- Garnish with fresh parsley and serve with the Dijon-maple dipping sauce.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal | Servings: 6 servings
Pigs in a Blanket Wreath: The Ultimate Holiday Party Appetizer
When it comes to holiday celebrations, appetizers set the tone for the entire event. The best appetizers are not only delicious but visually appealing as well. One such showstopper that brings a festive flair to any gathering is the “Pigs in a Blanket Wreath.” This fun and creative twist on the classic pigs in a blanket recipe has become a crowd favorite for parties, holiday dinners, and potlucks alike.
This savory, bite-sized treat is made by wrapping cocktail sausages (or mini hot dogs) in buttery crescent roll dough and arranging them into a wreath shape. Baked until golden and delicious, this dish offers an irresistible combination of crispy, warm dough and savory sausage. What sets it apart is its eye-catching presentation and the customizable options for making it even more indulgent and festive. Whether served on its own or accompanied by a tangy dipping sauce, the pigs in a blanket wreath is sure to impress.
A Brief History of Pigs in a Blanket
Pigs in a blanket is a beloved appetizer that has its roots in the United States and the UK. While the name may sound playful, the dish is a simple yet delicious one: small sausages or hot dogs wrapped in dough, then baked to perfection. The American version typically uses cocktail sausages wrapped in either biscuit or croissant dough, while the British variation commonly features sausages wrapped in bacon and served as a side or part of a larger meal.
The “pigs in a blanket wreath” is a modern and fun take on this traditional dish, designed to be a showstopper at holiday gatherings. Its wreath shape evokes the spirit of Christmas and other seasonal celebrations, making it the ideal appetizer to kick off a festive meal. The dish takes the comfort of classic pigs in a blanket and turns it into an Instagram-worthy centerpiece that guests will eagerly devour.
Why is the Pigs in a Blanket Wreath So Popular?
The pigs in a blanket wreath has exploded in popularity in recent years, and it’s easy to see why. This recipe offers several key elements that make it a party favorite:
1. Easy to Prepare
Despite its impressive presentation, this dish is surprisingly simple to make. The main ingredients—crescent roll dough and mini sausages—are easy to find, and there’s minimal prep involved. Whether you’re an experienced home cook or a beginner, assembling this wreath is a straightforward task.
2. Visually Stunning
The wreath shape itself makes this appetizer stand out. A circular formation creates a visually appealing dish that catches the eye when placed at the center of the table. Add melted cheese on top for a golden, gooey finish, and sprinkle some fresh herbs for a pop of color. It’s a dish that looks as good as it tastes.
3. Comfort Food Appeal
The crispy dough and savory sausage provide the ultimate comfort food experience. Pigs in a blanket have long been a go-to for snack lovers, and their presence in wreath form elevates the classic comfort food into something a little more sophisticated.
4. Perfect for Holidays
The wreath shape has long been associated with holiday cheer, symbolizing unity and festivity. This makes the pigs in a blanket wreath particularly suited for occasions like Christmas, New Year’s Eve, or any family gathering. It evokes feelings of warmth, coziness, and the joy of togetherness.
Variations of the Pigs in a Blanket Wreath
While the traditional pigs in a blanket wreath is delicious as is, there are plenty of ways to customize it for different tastes and dietary preferences. Here are a few variations to consider:
1. Cheese-Stuffed Sausages
For cheese lovers, try stuffing the mini sausages with your favorite cheese before wrapping them in dough. The cheese melts during baking, adding an extra layer of flavor and creaminess to the dish. Cheddar, mozzarella, or even spicy pepper jack cheese would work well for this variation.
2. Vegetarian or Vegan Pigs in a Blanket
If you have guests with dietary restrictions or preferences, you can easily make this recipe vegetarian or vegan. Replace the mini sausages with plant-based alternatives, like vegan sausage links or even veggie hot dogs. You can also use dairy-free crescent rolls to keep the dish entirely plant-based.
3. Spicy Twist
For those who love a bit of heat, consider adding a spicy component to the wreath. You can use spicy sausage links, or incorporate hot pepper jack cheese or jalapeños. This version would pair perfectly with a cooling ranch or blue cheese dip for contrast.
4. Glazed Pigs in a Blanket Wreath
For a sweet and savory twist, try brushing the crescent roll dough with a maple syrup glaze before baking. The sweet glaze pairs beautifully with the salty sausages and adds an extra layer of flavor. You could also drizzle the wreath with honey mustard or a balsamic glaze for additional tang.
Serving Suggestions
The pigs in a blanket wreath is perfect as a standalone appetizer, but it can also be served alongside other festive dishes to create a diverse spread for your party or holiday meal. Here are a few serving ideas:
1. Dipping Sauces
A great way to elevate the dish is by offering a variety of dipping sauces. Classic options like ketchup and mustard are always popular, but you can also offer tangy options like honey mustard, barbecue sauce, or spicy sriracha mayo. A rich cheese dip would complement the savory sausage perfectly.
2. Pair with Festive Drinks
Pair your pigs in a blanket wreath with some holiday-inspired beverages. A refreshing sparkling cider, a cold beer, or a holiday cocktail like mulled wine or spiked hot chocolate would make the perfect accompaniment.
3. Serve as Part of a Snack Table
This wreath works beautifully as part of a larger snack spread. It pairs well with other finger foods like cheese boards, vegetable platters, or baked brie. If you’re hosting a potluck or a casual gathering, this dish will stand out as the centerpiece, but it also works well alongside other crowd-pleasing appetizers.
Tips for Making the Pigs in a Blanket Wreath Ahead of Time
If you’re hosting a party or preparing for a big meal, it’s always helpful to have some items ready in advance. Fortunately, the pigs in a blanket wreath is easy to make ahead of time:
- Prepare the Wreath the Night Before: Assemble the pigs in a blanket wreath, but instead of baking it, cover the tray with plastic wrap and refrigerate it overnight. When you’re ready to bake, simply pop it in the oven for the recommended baking time. You may need to add a couple of extra minutes if the wreath is cold from the fridge.
- Frozen Sausages: If you’re short on time, you can also use frozen mini sausages. Just ensure they are fully thawed before wrapping them in dough, or else the baking time may need to be adjusted.
Conclusion
The pigs in a blanket wreath is more than just a delicious appetizer—it’s a festive and fun way to make your holiday gathering extra special. With its irresistible combination of savory sausage, buttery dough, and cheesy goodness, this dish is sure to be a crowd-pleaser. It’s easy to prepare, visually stunning, and endlessly customizable to suit your preferences. Whether you’re hosting a big holiday dinner or a small family get-together, this festive wreath will add that perfect touch of comfort and cheer to your celebration.
Make sure to give this recipe a try the next time you’re planning a gathering. It’s bound to be the star of the show and will have guests coming back for more, making it a holiday tradition you’ll want to repeat every year.