Pimento Cheese Spread

The combination of sharp cheddar cheese, creamy mayonnaise, and tangy pimentos creates a rich and flavorful spread that’s irresistible to anyone who tries it. Whether used as a dip, sandwich spread, or simple topping, pimento cheese has earned its place in Southern cuisine. Its simplicity is part of its charm, and it’s easy to customize to your liking, making it a versatile and crowd-pleasing treat for any occasion.

Full Recipe:

• 2 cups sharp cheddar cheese, grated

• 1 cup mayonnaise

• 1/4 cup pimentos, diced

• 1 tablespoon Dijon mustard

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon cayenne pepper

• Salt and black pepper to taste

Directions:

1. In a mixing bowl, combine the grated cheddar cheese, mayonnaise, diced pimentos, Dijon mustard, garlic powder, onion powder, and cayenne pepper.

2. Stir until all ingredients are well incorporated.

3. Season with salt and black pepper to taste.

4. Transfer the pimento cheese to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Serve with crackers, toasted bread, or vegetable sticks as a dip, or spread it on sandwiches.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes (including chilling)
Kcal: 290 kcal | Servings: 6 servings

History and Origin

Pimento cheese has deep roots in the Southern United States, though its origins can be traced back even further. The recipe for pimento cheese likely emerged in the early 1900s as canned pimentos became more widely available. Pimentos, a type of small, sweet pepper, were introduced to the U.S. in the late 19th century from Spain, and they quickly became a staple ingredient in Southern kitchens.

While it’s difficult to pinpoint the exact moment pimento cheese became a Southern icon, it’s clear that the dish flourished during the 20th century. It was originally created as a way to combine the beloved cheese with a flavorful ingredient like pimentos to create a spreadable, savory treat. Over time, pimento cheese spread from being a simple family recipe to a party favorite, especially at picnics, barbecues, and gatherings.

For Southerners, pimento cheese is more than just a dip; it’s a source of pride, a reminder of homegrown comfort food, and a reflection of the Southern hospitality that’s so integral to the region’s culture.

Variations and Adaptations

Like many traditional dishes, pimento cheese has many variations. The beauty of this recipe lies in its adaptability—there’s no single “correct” way to make pimento cheese. Whether you’re in Alabama or Tennessee, Georgia or Texas, you’ll find subtle twists on the classic recipe depending on the region, personal preferences, and available ingredients.

Some variations include the addition of cream cheese or sour cream to create a lighter or tangier texture. Others prefer a sharper bite by incorporating extra spices such as horseradish or hot sauce. In the Low Country of South Carolina, a touch of local mustard might make an appearance, giving the pimento cheese an extra layer of complexity.

When it comes to cheese, while sharp cheddar is the classic choice, you may find versions using a blend of cheeses, including Monterey Jack, gouda, or even smoked cheddar. This not only alters the flavor profile but also adds depth and richness to the spread.

If you’re seeking a more decadent version, try mixing in bacon or a hint of Worcestershire sauce for added savoriness. For a touch of sweetness, some cooks add a little bit of pickle relish or sweet bell peppers to balance the richness of the cheese and mayo.

Nutritional Information

Pimento cheese may not be considered a “light” snack, but it does offer some nutritional benefits, especially when made with high-quality, natural ingredients. The combination of sharp cheddar cheese and mayonnaise provides a hearty dose of protein, fats, and some important micronutrients.

A typical serving of pimento cheese (about two tablespoons) contains roughly:

• Calories: 250-300 kcal

• Fat: 20-25 grams (mostly from cheese and mayonnaise)

• Protein: 7-10 grams (from the cheese)

• Carbohydrates: 2-4 grams (mostly from the pimentos)

• Fiber: 0-1 gram

• Sodium: 300-400 milligrams

In terms of micronutrients, pimento cheese is a good source of calcium, thanks to the cheese, as well as vitamin A, which comes from both the cheese and the pimentos. It also contains a moderate amount of vitamin D, which is beneficial for bone health.

However, due to its high-fat content (mostly from cheese and mayo), it is best enjoyed in moderation as part of a balanced diet. To make a lighter version, you can experiment with reducing the amount of mayonnaise or opting for a lighter alternative.

Serving Suggestions and Pairings

Pimento cheese is a versatile spread that can be enjoyed in many different ways, making it an excellent option for a variety of occasions. Here are some creative ideas for serving and pairing it:

1. As a Sandwich Spread: A classic way to enjoy pimento cheese is as a sandwich filling. It pairs beautifully with toasted bread, lettuce, and tomato. For a more indulgent option, try it on a grilled cheese sandwich for a twist on the traditional.

2. With Crackers or Veggies: For an easy appetizer or snack, spread pimento cheese on crackers, baguette slices, or vegetable sticks like celery, carrots, or cucumber. The cool crunch of the veggies contrasts perfectly with the creamy cheese spread.

3. As a Dip: Pimento cheese makes a great dip for chips, pretzels, or tortilla chips. For a more substantial pairing, it can also be served alongside grilled meats or fried chicken.

4. In a Salad: You can use pimento cheese as a topping for salads to add a creamy, flavorful twist. A simple green salad with arugula, baby spinach, or mixed greens works well, and the richness of the pimento cheese will add a comforting element to the dish.

5. With Beer or Wine: Pimento cheese pairs beautifully with both beer and wine. For a beer pairing, go with a light lager or pale ale, which balances the richness of the spread. For wine, a crisp white wine like Sauvignon Blanc or a chilled rosé will complement the tanginess and creaminess of the cheese.

Tips and Tricks for Success

To ensure your pimento cheese is the perfect texture and flavor, here are a few expert tips:

• Use Freshly Grated Cheese: While it’s tempting to grab pre-shredded cheese for convenience, freshly grated sharp cheddar makes a big difference in flavor and texture. The freshly grated cheese will melt into the mayonnaise better, creating a smoother consistency.

• Let it Rest: After mixing the ingredients together, let your pimento cheese chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld and intensify. For even better flavor, let it sit for a few hours or overnight.

• Adjust the Seasonings: Don’t be afraid to tweak the seasoning to your taste. If you like things spicy, add more cayenne pepper or a few dashes of hot sauce. For a milder version, keep the spices to a minimum.

• Experiment with Cheese: While sharp cheddar is the classic choice, feel free to experiment with different cheeses. A combination of cheddar and Monterey Jack, or a smoky gouda, can add complexity to the flavor.

Potential Health Benefits

While pimento cheese isn’t typically classified as a “health food,” it does contain several ingredients with nutritional benefits. For instance, cheddar cheese is a good source of calcium and vitamin D, both of which are vital for maintaining strong bones and teeth. Additionally, pimentos, the sweet red peppers in the spread, are high in vitamin A, which is important for maintaining healthy skin and vision.

By making pimento cheese at home with quality ingredients and controlling the amount of mayo and cheese, you can make it a slightly healthier choice compared to store-bought versions that often contain preservatives and artificial additives.

Conclusion

Pimento cheese is more than just a spread; it’s a Southern classic that brings people together. With its creamy texture, sharp cheese, and zesty kick, it’s a comfort food that’s perfect for any occasion, from casual picnics to fancy parties. Whether enjoyed as a dip, sandwich spread, or topping for a salad, pimento cheese never fails to delight. So next time you’re looking for a crowd-pleasing dish, give this classic recipe a try—you’ll be amazed at how a few simple ingredients can create something so indulgent and irresistible!