The Sausage, Pepper, and Onion Stromboli is a mouthwatering blend of savory Italian sausage, colorful bell peppers, and melted mozzarella, all wrapped in golden, crispy pizza dough. It’s a hearty, satisfying dish that’s perfect for feeding a crowd or enjoying as a comforting meal.
This stromboli not only delivers on flavor but is also a breeze to prepare. The combination of juicy sausage and caramelized peppers provides a delicious contrast to the stretchy, cheesy filling. Whether you serve it for dinner, game night, or a casual get-together, it’s sure to impress everyone at the table.
Full Recipe:
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1 lb Italian sausage (bulk, not in casings)
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1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced
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1 medium onion, thinly sliced
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1 tablespoon olive oil
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1 clove garlic, minced
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1 package pizza dough (about 1 lb)
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1/2 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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Salt and pepper to taste
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Marinara sauce for dipping
Directions:
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon. Once cooked through, remove it from the skillet and set aside.
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In the same skillet, add the bell peppers, onion, and garlic. Sauté for about 5-7 minutes, or until the vegetables are tender. Season with salt and pepper, then set the veggie mixture aside.
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Roll out the pizza dough into a rectangle on a floured surface.
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Spread the cooked sausage evenly over the dough, leaving a small border on each side. Then add the sautéed peppers and onions on top, followed by the mozzarella and Parmesan cheeses.
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Roll the dough into a log shape, sealing the edges well to prevent any filling from spilling out.
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Place the stromboli on the prepared baking sheet, seam-side down. Bake for 20-25 minutes, or until the dough is golden brown and fully cooked.
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Slice the stromboli and serve with marinara sauce for dipping.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 4 servings
Introduction to Sausage, Pepper, and Onion Stromboli
Sausage, Pepper, and Onion Stromboli is a delicious, savory dish that combines the rich flavors of Italian sausage, caramelized peppers, and onions, all wrapped in a crispy pizza dough. This comforting meal has gained popularity for its hearty, satisfying nature and its ability to be easily customized to suit different tastes and dietary preferences. Whether you’re preparing it for a family dinner, a game night snack, or a casual get-together with friends, this stromboli is sure to be a hit with everyone.
The stromboli, a type of Italian-American stuffed bread, originated in the U.S. and has since become a beloved comfort food. It’s similar to a calzone, but unlike the traditional calzone that is folded into a half-moon shape, the stromboli is rolled into a log shape, making it easy to slice and serve. The versatility of the stromboli allows you to experiment with different fillings, and in this particular recipe, the combination of sausage, peppers, and onions delivers a perfect balance of savory, sweet, and spicy flavors.
A Deeper Look at the Ingredients
The ingredients in this stromboli are simple yet full of flavor. Italian sausage is the star of the dish, providing a rich, meaty base. The sausage is cooked until browned and crumbled, allowing it to absorb the flavors of the bell peppers and onions as they sauté together. Bell peppers, both red and green, contribute sweetness and freshness, while onions add a subtle depth of flavor and a hint of sweetness when caramelized.
The dough is just as important as the filling in this dish. Pizza dough, whether homemade or store-bought, is rolled out to encase the sausage and vegetable mixture, creating a golden, crispy exterior that holds everything together. A sprinkling of mozzarella and Parmesan cheeses adds the perfect amount of richness and gooeyness, making each bite satisfying and indulgent.
How to Make the Perfect Stromboli
While making stromboli might sound intimidating, it’s actually quite simple. The most important thing is to ensure that the dough is rolled out evenly and that the filling is spread evenly across the surface. This will help ensure that each slice has a perfect balance of sausage, peppers, onions, and cheese. Additionally, make sure to seal the edges tightly to prevent any of the filling from leaking out during the baking process.
One key tip when making stromboli is to avoid overstuffing the dough. Although it’s tempting to pile on more sausage and vegetables, overstuffing can cause the dough to tear or make it difficult to roll. It’s better to keep the filling light and balanced, allowing the dough to cook evenly and create a beautiful golden crust.
Customizing Your Stromboli
One of the best things about making stromboli is how easily it can be customized. While the sausage, pepper, and onion combination is delicious, there are plenty of other ingredients you can experiment with. For a spicier kick, you could add some sliced jalapeños or a drizzle of hot sauce. If you’re a fan of mushrooms, adding sautéed mushrooms to the filling would complement the other ingredients nicely.
If you’re looking to make a vegetarian version, you can replace the sausage with a variety of vegetables, such as roasted eggplant, zucchini, or spinach. The cheese can also be swapped for a plant-based alternative if you’re making the dish vegan or dairy-free.
For those who prefer a different type of meat, chicken sausage or even ground beef could be used instead of traditional Italian sausage. The possibilities are endless, making this a great recipe to get creative with.
Serving Suggestions
Sausage, Pepper, and Onion Stromboli is a versatile dish that pairs well with a variety of sides. For a light and refreshing accompaniment, consider serving a crisp green salad with a tangy vinaigrette. The freshness of the salad will balance out the richness of the stromboli, creating a well-rounded meal.
Another great option is to serve the stromboli with a side of marinara sauce for dipping. The tomato-based sauce complements the savory flavors of the sausage and cheese and adds an extra layer of flavor to each bite. You could also offer a variety of dipping sauces, such as garlic butter or ranch dressing, to appeal to different tastes.
For a more substantial meal, you can pair the stromboli with roasted vegetables or a bowl of creamy tomato soup. This combination provides a comforting, filling meal that’s perfect for colder months or any time you crave something hearty.
Why You Should Try This Recipe
Sausage, Pepper, and Onion Stromboli is a crowd-pleasing dish that’s easy to make, customizable, and full of bold flavors. It’s a great way to enjoy the classic Italian combination of sausage and peppers, but with a fun twist. The rolled-up dough makes it perfect for slicing and sharing, which is why it’s an ideal option for parties or casual gatherings. The crispy exterior and melty interior create a delightful contrast that’s both satisfying and comforting.
What makes this dish even better is its versatility. You can experiment with different fillings based on your preferences, and it’s just as delicious whether you use store-bought pizza dough or make your own from scratch. It’s a great way to get creative in the kitchen and tailor the recipe to suit your tastes.
Conclusion
In conclusion, Sausage, Pepper, and Onion Stromboli is a delicious and satisfying dish that’s perfect for a variety of occasions. Whether you’re cooking for your family, hosting a party, or simply craving something comforting, this stromboli is sure to impress. With its golden, crispy crust and flavorful filling, it’s a recipe that’s easy to make but full of big, bold flavors. The best part is that you can easily customize it to suit your dietary needs or personal preferences, making it a versatile dish that everyone can enjoy. So why not give it a try next time you’re looking for a satisfying and delicious meal? You won’t be disappointed!