Warm, pillowy bazlama bread filled with creamy feta, savory eggs, and a hint of red pepper—this dish is the ultimate comfort breakfast. With its golden crust and perfectly baked center, each bite is bursting with cheesy, eggy goodness.
Perfect for a cozy morning, a hearty brunch, or even a light dinner, this recipe is both delicious and simple to prepare. Whether you’re a bread lover, a cheese enthusiast, or just someone who enjoys a great homemade meal, this stuffed bazlama is sure to impress!
Full Recipe:
For the Dough (Makes 8-10 Mini Bazlama Breads)
- 3 1/2 – 4 cups flour
- 1 1/2 cups warm milk
- 1 tbsp olive oil
- 1 packet instant dry yeast
- 2 tbsp sugar
- 1 tbsp salt
For Stuffing (Per 1 Bazlama Bread)
- 2 organic eggs
- 1 1/2 tbsp yogurt
- 1 1/2 tbsp olive oil
- 1 tsp sweet red pepper sauce
- 1 tbsp crumbled feta cheese
- Cherry tomatoes or red pepper slices, for garnish
- Dill, to taste
- Red pepper flakes, to taste
Directions:
- In a large bowl, mix flour and dry yeast with your fingers.
- Add warm milk, olive oil, salt, and sugar. Gently combine.
- Knead the dough on a floured surface for about 3 minutes until soft and smooth.
- Place the dough in a clean bowl, cover with a damp cloth, and let it rise for about 2 hours until doubled in size.
- After rising, knead again and divide into 8-10 equal pieces. Shape into rounds and flatten slightly.
- Heat a nonstick pan over medium-low heat, add the bread, and reduce heat to low. Flip a few times until evenly browned. Let cool slightly.
- Preheat oven to 350°F (175°C).
- Select one bazlama, cut open the center to create a bread bowl.
- Mix yogurt, feta, red pepper sauce, and olive oil, then spread over the bread bowl.
- Crack two eggs into the bread bowl, top with cherry tomatoes or red pepper slices.
- Bake for 20-25 minutes until eggs are set.
- Serve hot, garnished with dill and red pepper flakes.
Prep Time: 2 hours 15 minutes | Cooking Time: 25 minutes | Total Time: 2 hours 40 minutes
Kcal: 350 kcal per serving | Servings: 8-10 mini bazlama breads
Egg and Cheese Stuffed Bazlama Bread: A Hearty, Flavorful Delight
Egg and cheese stuffed bazlama bread is a mouthwatering fusion of traditional Turkish flatbread with a rich, savory filling. This dish brings together the warm, pillowy texture of bazlama with the gooey, creamy goodness of melted cheese and eggs, making it a perfect choice for breakfast, brunch, or even a light dinner. With its golden-baked crust and irresistible aroma, this stuffed bread is a surefire way to impress your family and guests.
The Origin of Bazlama Bread
Bazlama is a type of Turkish flatbread that has been a staple in Anatolian cuisine for centuries. It is often referred to as “village bread” due to its rustic preparation and simple yet satisfying nature. Unlike other flatbreads, bazlama has a soft, thick texture, similar to pita or naan, but with a distinct chewiness that makes it incredibly versatile. Traditionally cooked on a griddle or an open fire, bazlama is known for its slightly charred surface and fluffy interior.
This flatbread is typically eaten fresh, served warm with butter, or used as a wrap for various fillings. However, its ability to absorb flavors makes it the perfect base for creative recipes like this stuffed version, where eggs, cheese, and spices transform it into a filling and nutritious meal.
Why This Recipe Stands Out
There are countless ways to enjoy bread, but what makes this egg and cheese stuffed bazlama so special? Here are a few reasons why this dish is a must-try:
- Perfect for Any Time of Day – Whether you’re starting your morning with a hearty breakfast, enjoying a weekend brunch, or preparing a quick dinner, this dish is satisfying and nourishing.
- A Balance of Textures and Flavors – The crispy, golden exterior of the baked bread contrasts beautifully with the creamy, cheesy filling inside. The eggs add richness, while the feta cheese and red pepper sauce provide a tangy, slightly spicy kick.
- Easy to Customize – While the classic version features eggs and feta, you can experiment with different cheeses, add vegetables like spinach or mushrooms, or include a protein like sausage or smoked salmon for extra flavor.
- Nutritious and Filling – Eggs provide high-quality protein, cheese adds calcium and healthy fats, and bazlama offers a satisfying dose of carbohydrates, making this dish a balanced meal.
Cooking Methods and Techniques
This recipe involves two main stages: making the bazlama bread and preparing the filling. The dough is kneaded until soft and elastic, then left to rise for a couple of hours to achieve a light and airy texture. After cooking the bread on a stovetop, it is hollowed out and transformed into a vessel for the filling.
The egg and cheese mixture is then poured into the bread cavity before being baked in the oven, allowing the eggs to set and the cheese to melt beautifully. The result is a comforting, melty center encased in a slightly crispy shell. The addition of red pepper flakes and fresh herbs like dill enhances the overall flavor, making each bite a delightful experience.
Pairing Suggestions
This dish pairs well with a variety of side dishes and accompaniments, depending on the meal occasion:
- For Breakfast: Serve with a side of fresh cucumber and tomato salad, a dollop of yogurt, and a glass of Turkish tea or freshly squeezed orange juice.
- For Brunch: Add a serving of olives, smoked salmon, or avocado slices to complement the flavors.
- For Dinner: Pair with a bowl of lentil soup or a side of sautéed greens for a more substantial meal.
Variations and Substitutions
One of the best things about this recipe is its adaptability. Here are some variations you can try:
- Different Cheeses: Instead of feta, use mozzarella for a stretchier texture, cheddar for a sharper taste, or goat cheese for a creamy, tangy flavor.
- Spice it Up: Add a pinch of smoked paprika, black pepper, or even a dash of hot sauce for an extra kick.
- Vegetarian Twist: Incorporate sautéed mushrooms, spinach, or caramelized onions into the filling for added depth.
- Meat Lovers’ Version: Crumbled sausage, crispy bacon, or shredded chicken can add heartiness to the dish.
Tips for Success
To ensure the best results when making egg and cheese stuffed bazlama bread, keep these expert tips in mind:
- Use Fresh Ingredients – Fresh eggs, high-quality cheese, and good olive oil make a noticeable difference in flavor.
- Don’t Overload the Filling – Too much filling can cause the bread to become soggy, so use a balanced amount.
- Monitor Baking Time – Keep an eye on the oven to prevent overcooking. The eggs should be just set, and the cheese should be melted without drying out.
- Let the Bread Cool Slightly – Allowing the bread to rest for a few minutes after baking helps the flavors meld together and makes slicing easier.
Cultural Significance
In Turkish households, bread is more than just food—it is a symbol of hospitality, tradition, and community. Many families still bake their own bread, passing down recipes through generations. Bazlama, in particular, is deeply rooted in Anatolian culture and is often made in large batches to share with friends and neighbors.
This stuffed bazlama recipe takes inspiration from these traditions while incorporating a modern twist, making it accessible to home cooks worldwide. Whether you have a deep connection to Turkish cuisine or are simply looking to try something new, this dish offers a delicious way to experience authentic flavors in a contemporary format.
Conclusion
Egg and cheese stuffed bazlama bread is a true comfort food that brings together simple ingredients in a flavorful and satisfying way. With its soft, golden-brown crust and creamy, savory filling, it is a dish that appeals to both traditional and modern palates.
Whether you’re looking for a new brunch favorite, a unique breakfast option, or a creative way to enjoy Turkish flatbread, this recipe is a must-try. Easy to prepare and endlessly customizable, it is sure to become a staple in your home kitchen. So, gather your ingredients, fire up your oven, and enjoy this delightful dish that celebrates the best of homemade baking!