If you’re looking for a comforting and easy-to-make dinner, this Garlic Parmesan Chicken Meatloaf is just what you need! With juicy ground chicken, rich Parmesan and mozzarella cheese, and a savory garlic kick, this dish is a perfect twist on classic meatloaf. The gooey, melty cheese topping adds extra indulgence, making every bite satisfying.
This meatloaf is not only packed with flavor but also quick to prepare, making it a fantastic weeknight dinner option. Pair it with roasted veggies, mashed potatoes, or a crisp salad for a balanced meal. Whether you’re cooking for family or meal-prepping for the week, this dish is sure to become a new favorite!
Full Recipe:
- 1½ lbs ground chicken
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese (plus extra for topping)
- 3 cloves garlic, minced
- 1 egg
- ¼ cup milk
- 1 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf on the prepared baking sheet (or press into the loaf pan).
- Bake for 35-40 minutes until cooked through and firm.
- Remove from the oven and sprinkle extra shredded mozzarella over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 320 kcal | Servings: 4-6
Garlic Parmesan Chicken Meatloaf: A Cheesy, Flavor-Packed Dinner Favorite
Meatloaf is a classic comfort food, and this Garlic Parmesan Chicken Meatloaf takes it to the next level with rich, cheesy flavors and a tender, juicy texture. Instead of the traditional beef-based loaf, this version uses ground chicken, making it a lighter alternative while still packing plenty of flavor. The combination of garlic, Parmesan, and mozzarella creates a bold, savory taste that will have your family coming back for seconds.
Why You’ll Love This Recipe
This Garlic Parmesan Chicken Meatloaf is perfect for anyone looking for a delicious, easy-to-make meal that fits well into a weeknight dinner routine. Here are a few reasons why this recipe should be on your must-try list:
- Juicy and Flavorful: The addition of milk, breadcrumbs, and cheese keeps the chicken meatloaf moist, preventing it from drying out in the oven.
- Garlic Lovers’ Dream: If you love the taste of garlic, this recipe delivers! Minced garlic infuses every bite with a deep, aromatic flavor.
- Cheesy Goodness: With both Parmesan and mozzarella cheese, this meatloaf is irresistibly cheesy, giving it an indulgent, gooey finish.
- Family-Friendly Meal: It’s a comforting dish that appeals to both kids and adults alike. Serve it with your favorite sides for a complete meal.
- Quick and Easy to Prepare: With just 10 minutes of prep time and a simple baking process, this recipe is convenient for busy schedules.
Tips for the Best Garlic Parmesan Chicken Meatloaf
If you want to achieve the perfect texture and taste for this meatloaf, follow these essential tips:
- Don’t Overmix the Meat: Overmixing can make the meatloaf dense and tough. Gently combine the ingredients until just incorporated.
- Use Fresh Garlic: While garlic powder can work in a pinch, fresh minced garlic provides the best flavor.
- Shred Your Own Cheese: Pre-packaged shredded cheese contains anti-caking agents that can prevent proper melting. Grating fresh mozzarella and Parmesan will yield a better texture.
- Let It Rest Before Slicing: Allowing the meatloaf to rest for 5 minutes before cutting helps the juices redistribute, keeping it moist.
- Customize the Herbs: The Italian seasoning in this recipe is a great base, but you can experiment with adding fresh basil, oregano, or thyme for a personalized touch.
What to Serve with Garlic Parmesan Chicken Meatloaf
This meatloaf pairs well with a variety of side dishes. Whether you want something light or indulgent, here are some great options:
- Mashed Potatoes: A classic pairing that soaks up all the delicious juices from the meatloaf. Try garlic mashed potatoes for extra flavor.
- Roasted Vegetables: A simple mix of roasted carrots, zucchini, and bell peppers adds a healthy touch to your meal.
- Steamed Green Beans: Lightly seasoned green beans provide a crisp, fresh contrast to the cheesy richness of the meatloaf.
- Caesar Salad: A crisp salad with creamy dressing makes for a refreshing side dish.
- Garlic Bread: If you can’t get enough garlic, serve this meatloaf with a side of crispy garlic bread for an extra punch.
How to Store and Reheat Leftovers
If you have leftovers, don’t worry—this meatloaf tastes just as good the next day!
- Refrigeration: Store the meatloaf in an airtight container in the fridge for up to 4 days.
- Freezing: Wrap individual slices in plastic wrap, then place them in a freezer-safe container. It will keep well for up to 3 months.
- Reheating: Warm slices in the microwave for about 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes until heated through. If reheating from frozen, let it thaw in the fridge overnight first.
Variations and Substitutions
One of the best things about this Garlic Parmesan Chicken Meatloaf is how easy it is to customize. Here are some variations you can try:
- Make It Spicy: Add a teaspoon of red pepper flakes or diced jalapeños for a bit of heat.
- Use Different Meats: If you don’t have ground chicken, you can substitute ground turkey for a similar texture and flavor.
- Low-Carb Version: Skip the breadcrumbs and use almond flour or crushed pork rinds for a keto-friendly alternative.
- Extra Veggies: Finely chop mushrooms, spinach, or zucchini and mix them into the meat for added nutrients.
- Gluten-Free Option: Use gluten-free breadcrumbs or rolled oats to make this dish gluten-free.
Why Ground Chicken Works So Well for Meatloaf
Using ground chicken instead of beef gives this meatloaf a lighter taste and texture, making it a great alternative for those who prefer leaner protein options. Chicken absorbs flavors exceptionally well, allowing the garlic and Parmesan to shine through. Plus, it cooks quickly and remains tender when mixed with moisture-enhancing ingredients like milk, cheese, and eggs.
The Secret to a Perfect Cheesy Topping
The final touch on this meatloaf is the melty mozzarella cheese baked on top. To get the best result:
- Add the cheese during the last 5-7 minutes of baking so it melts without overcooking.
- For extra browning, broil the meatloaf for 1-2 minutes at the end to get a golden, bubbly top.
- Use freshly grated mozzarella for the best texture and melt.
Conclusion
This Garlic Parmesan Chicken Meatloaf is a delicious twist on a classic dish, bringing together bold flavors, cheesy goodness, and a moist, tender texture. Whether you’re making it for a cozy family dinner or meal-prepping for the week, this recipe is guaranteed to satisfy. The combination of garlic, Parmesan, and mozzarella creates an unforgettable taste that pairs well with many different sides.
With its ease of preparation, simple ingredients, and incredible flavors, this recipe is sure to become a staple in your household. Try it once, and you’ll be adding it to your regular dinner rotation!