Savory Ground Beef and Potato Picadillo with a Spicy Kick

Mexican Picadillo is the definition of comfort food—rich, hearty, and bursting with layers of flavor. The combination of ground beef, soft potatoes, and a medley of bold spices creates a dish that is as satisfying as it is simple to prepare. The warmth from the jalapeño and serrano peppers adds just the right amount of heat, while the paprika and oregano infuse each bite with deep, savory goodness. Whether you enjoy it over a bowl of rice or wrapped in a warm tortilla, this dish is a staple that never disappoints.

One of the best things about picadillo is its versatility. While the core ingredients remain the same, you can easily adapt it to your taste by adding extras like olives, raisins, or even a touch of cinnamon for a subtle sweetness. It’s perfect for meal prep, a family dinner, or even as a filling for tacos, empanadas, or stuffed peppers. No matter how you serve it, this traditional Mexican dish is sure to become a favorite in your kitchen.

Full Recipe:

  • 1 tablespoon olive oil
  • 8 ounces yellow potatoes (about 3-4 small), diced
  • 1 medium yellow onion, chopped
  • 1 jalapeño pepper, chopped
  • 1 serrano pepper, chopped (optional, for extra spice)
  • 2 cloves garlic, chopped
  • 1 pound ground beef (or substitute with chicken, turkey, or pork)
  • 2 large tomatoes, chopped
  • 3/4 cup beef stock (or chicken or vegetable stock)
  • 1 tablespoon paprika
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste

Directions:

  1. Heat the olive oil in a large pan over medium heat. Add the diced potatoes, onion, and peppers, and cook for about 5 minutes until softened.
  2. Add the garlic and ground beef, breaking up the beef with a spoon. Cook for another 5 minutes until browned. The meat doesn’t need to be fully cooked at this stage.
  3. Stir in the chopped tomatoes, beef stock, and seasonings. Bring to a boil, then reduce to a simmer.
  4. Let it simmer for about 20 minutes, stirring occasionally, until the potatoes are soft and the flavors have blended.
  5. Serve the picadillo over cooked rice or with warm tortillas. Garnish with sliced peppers, chili flakes, lime juice, and your favorite hot sauce.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 361 kcal | Servings: 4 servings

Mexican Picadillo: A Hearty and Flavorful Classic

Mexican Picadillo is a beloved dish that embodies the essence of homemade comfort food. With its rich flavors, versatile nature, and simple preparation, it has been a staple in Mexican households for generations. This dish, made with ground beef, potatoes, tomatoes, and a blend of bold spices, is both satisfying and deeply comforting. Whether served over rice, wrapped in warm tortillas, or used as a filling for tacos and empanadas, picadillo offers a delightful experience that caters to a variety of tastes.

The Origins and History of Picadillo

The word “picadillo” comes from the Spanish verb “picar,” which means “to chop” or “to mince.” This refers to the dish’s main ingredient—ground meat—which is combined with various other elements to create a well-balanced and flavorful meal. Picadillo is believed to have originated in Spain, where similar minced meat dishes were common. When Spanish explorers and colonizers traveled to Latin America, they introduced this culinary tradition to new regions, where it evolved with local ingredients and cooking styles.

In Mexico, picadillo took on its own unique identity, incorporating indigenous ingredients such as chili peppers, tomatoes, and Mexican oregano. Over time, it became a go-to meal for families due to its affordability, ease of preparation, and the ability to stretch ingredients to feed a crowd. Today, it remains a popular dish, not just in Mexico but in other Latin American countries as well, each with their own regional variations.

What Makes Mexican Picadillo Unique?

Unlike other variations of picadillo found in Latin America, the Mexican version has a distinct depth of flavor. This is achieved through the use of fresh and dried spices such as cumin, paprika, and oregano, which give the dish its signature warmth and complexity. Additionally, Mexican picadillo often includes potatoes, which absorb the flavorful broth and add heartiness to the dish. Some variations also incorporate ingredients like carrots, raisins for a touch of sweetness, or olives for a salty contrast, making it an incredibly adaptable recipe.

The Versatility of Picadillo

One of the best things about Mexican Picadillo is its versatility. While traditionally made with ground beef, it can easily be adapted to suit different dietary preferences. Many home cooks substitute the beef with ground turkey, chicken, or even pork, depending on availability and preference. The spice level can also be adjusted by adding or omitting serrano and jalapeño peppers, making it suitable for those who enjoy mild or fiery flavors.

Beyond its variations in ingredients, picadillo can be served in multiple ways. The most common method is over a bed of white rice, which soaks up the rich and savory sauce. However, it is also frequently used as a filling for tacos, burritos, empanadas, and even tamales. Some people enjoy it as a topping for tostadas or alongside a serving of refried beans and warm tortillas, making it a meal that can be enjoyed in countless ways.

Why Mexican Picadillo is a Perfect Family Meal

Mexican Picadillo is a meal that brings families together. Its simplicity and affordability make it ideal for home-cooked dinners, especially for large households. Because it consists of staple pantry ingredients such as ground meat, potatoes, onions, and tomatoes, it is an excellent choice for a budget-friendly meal that does not compromise on flavor.

The dish is also a great option for meal prepping. Picadillo can be made in large batches and stored in the refrigerator for several days, or even frozen for future use. This makes it a convenient solution for busy individuals or families who want a quick and nutritious meal ready to go.

Cultural Significance of Picadillo in Mexican Cuisine

Mexican Picadillo is more than just a delicious dish—it holds cultural significance in Mexican households. It is a meal that is often passed down from generation to generation, with each family having its own unique twist on the recipe. In many homes, picadillo is associated with warmth, hospitality, and tradition, often served during family gatherings or special occasions.

In some regions of Mexico, picadillo is also used as a filling for other iconic dishes. For example, in Chihuahua, it is commonly used to fill chile rellenos, while in Yucatán, it is found in papadzules, a traditional Mayan dish. This adaptability speaks to the importance of picadillo in Mexican culinary heritage, proving that simple ingredients can create something truly special.

Health Benefits of Mexican Picadillo

Despite being a comfort food, Mexican Picadillo can be a nutritious addition to a balanced diet. The dish is packed with protein from the ground meat, providing essential nutrients like iron, zinc, and B vitamins. The addition of vegetables such as tomatoes, potatoes, and peppers contributes fiber, vitamins A and C, and antioxidants, making it a well-rounded meal.

For those looking for a healthier version, there are several modifications that can be made without sacrificing flavor. Using lean ground meat or a plant-based alternative can reduce saturated fat content, while adding extra vegetables such as carrots, peas, or bell peppers can boost the fiber and vitamin profile of the dish. Serving picadillo with whole-grain rice or low-carb tortillas can also enhance its nutritional value.

Tips for Making the Best Mexican Picadillo

To achieve the perfect Mexican Picadillo, here are some expert tips to keep in mind:

  • Use fresh ingredients: Fresh tomatoes provide a more vibrant flavor compared to canned ones, although canned tomatoes can be used as a convenient alternative.
  • Don’t skip the simmering step: Allowing the picadillo to simmer for at least 20 minutes helps the flavors meld together, resulting in a richer, more developed taste.
  • Adjust the seasoning to taste: Since every cook has different preferences, feel free to adjust the amount of cumin, paprika, and oregano to suit your flavor profile.
  • Experiment with different fillings: If you’re using picadillo as a filling, try stuffing it into bell peppers, empanadas, or even baked potatoes for a fun twist.
  • Make it ahead of time: Picadillo tastes even better the next day as the flavors continue to develop. Store it in the refrigerator for easy reheating.

Conclusion

Mexican Picadillo is a dish that captures the essence of Mexican home cooking—simple, flavorful, and deeply satisfying. With its rich history, versatility, and cultural significance, it is no surprise that this dish has remained a favorite in many households for generations. Whether enjoyed as a quick weeknight dinner or as part of a larger feast, picadillo is a meal that never fails to bring comfort and joy to the table.

By customizing the ingredients, adjusting the spice level, and experimenting with different serving options, you can make Mexican Picadillo your own. Whether you stick to tradition or put a modern spin on the recipe, one thing is certain—this dish will continue to be a staple in kitchens around the world for years to come.

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