After a long day bustling about, nothing sounds more comforting than a home-cooked meal that comes together in just 30 minutes. Enter my Sheet Pan Pork Chops and Potatoes: a delightful one-pan wonder that combines juicy, tender pork chops with perfectly roasted baby potatoes, all kissed by a blend of aromatic herbs and spices. The warm aroma wafts through my kitchen, promising a meal that not only fills the belly but also the soul.
Picture this: crisp edges on those golden potatoes, the succulent center of a well-cooked chop, and all your kitchen cleanup done before the dinner bell rings. This dish is my go-to secret when I want to impress without the fuss, making it ideal for busy weeknights or unexpected guests. With the simplicity of preparation and the robust flavors that satisfy any craving, you’ll wonder why you ever settled for takeout. Join me as I guide you through this effortless culinary journey that celebrates the comfort of homemade, delicious food!
Sheet Pan Pork Chops and Potatoes made easy?
Simplicity at its finest: This recipe combines everything on one pan, ensuring minimal cleanup.
Flavor-packed: A delightful blend of herbs and spices elevates the dish, resulting in deliciously seasoned pork and crispy potatoes.
Quick to prepare: Ready in just 30 minutes, it’s perfect for busy weeknights when time is tight.
Versatile: Feel free to switch up the vegetables or seasoning to match your personal taste or what’s on hand.
Crowd-pleaser: Whether for family dinners or last-minute guests, it’s a hit that satisfies all ages!
Check out my other quick and easy recipes for more delightful options like this one.
Sheet Pan Pork Chops and Potatoes Ingredients
• A delicious Sheet Pan Pork Chops and Potatoes recipe deserves the finest ingredients!
For the Pork Chops
- Bone-in Pork Chops – Adds rich flavor and juiciness; go for thick cuts to retain moisture.
- Salt and Pepper – Essential for enhancing the natural flavors; don’t skimp on seasoning!
- Butter and Olive Oil Mix – Creates a beautifully golden crust; for a lighter option, stick with olive oil.
For the Potatoes
- Baby Potatoes (1.5 lbs) – Hearty and tender; halving them ensures even roasting.
- Minced Garlic – Infuses aromatic depth; fresh garlic is best, but garlic powder can work too.
- Fresh Rosemary and Thyme – Provide delightful herbal notes; can substitute with Italian herbs for a twist.
- Paprika – Introduces subtle smokiness and vibrant color to the dish.
For the Finish
- Fresh Parsley (for garnish) – Adds a pop of color and a hint of freshness; a lovely touch.
- Lemon Wedges (for serving) – Brightens the entire dish; truly enhances the savory pork and potatoes.
Embrace the magic of delicious, homemade cooking with these quality ingredients!
How to Make Sheet Pan Pork Chops and Potatoes
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Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. This creates a nice non-stick base for your meal.
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Pat the pork chops dry with paper towels. Generously season both sides with salt and pepper, ensuring robust flavor throughout. Brush them evenly with the melted butter and olive oil mixture for that golden crust.
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Combine the halved baby potatoes in a large bowl with minced garlic, rosemary, thyme, paprika, and a drizzle of olive oil. Mix well to coat the potatoes evenly in that delicious seasoning.
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Arrange the seasoned potatoes on one side of the baking sheet, leaving room for the pork chops on the other side. Give everything enough space to roast perfectly!
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Roast in the oven for 25-30 minutes. Keep an eye on it until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are golden brown and tender.
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Broil for an extra 2-3 minutes if you want a crispy finish, watching closely to avoid burning. This step really adds that perfect crunch!
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Allow the pork chops to rest for a few minutes after removing them from the oven. This helps the juices settle, ensuring every bite is flavorful. Garnish with fresh parsley and serve with lemon wedges for that zesty touch.
Optional: Serve with a simple green salad for a complete meal.
Exact quantities are listed in the recipe card below.
What to Serve with Sheet Pan Pork Chops and Potatoes?
Elevate your dining experience with complementary sides that enhance the flavors of your juicy pork chops and tender potatoes.
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Crispy Green Salad: A refreshing blend of mixed greens and a zesty vinaigrette adds vibrant color and a crunchy texture to your meal. The lightness of the salad balances the hearty pork and potatoes perfectly.
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Garlic Roasted Asparagus: The subtle crunch and earthy flavors of asparagus pair beautifully with the savory pork chops. The garlic adds warmth, echoing the dish’s herbaceous notes while providing an elegant touch.
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Creamy Coleslaw: With its tangy dressing and crunchy cabbage, coleslaw brings a delightful contrast to the meal. Its refreshing flavor cuts through the richness of the pork, creating a satisfying and well-rounded plate.
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Sweet Corn on the Cob: The natural sweetness of corn complements the savory seasoning on the pork chops. Grilled or boiled, corn adds a classic, summertime feel and delightful burst of flavor.
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Herbed Quinoa: Fluffy quinoa mixed with fresh herbs offers a nutritious side that adds nutty undertones. Its lightness and subtle taste allow the main dish to shine while adding more textures to your meal.
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Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs brilliantly with the flavors in this dish. The acidity of the wine elevates the meal, making for a refreshing sip between bites.
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Lemon Sorbet: End on a sweet note with a light, citrusy dessert. The refreshing sorbet provides a perfect palate cleanser after the savory pork, leaving you feeling satisfied yet lighthearted.
Each of these pairings not only plays beautifully with your Sheet Pan Pork Chops and Potatoes but creates a dining experience worth celebrating!
Sheet Pan Pork Chops and Potatoes Variations
Feel free to let your creativity shine as you customize this delightful dish!
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Boneless Chops: Use boneless pork chops for a quicker cook; just reduce the roasting time slightly. They’re equally delicious and allow for easy slicing.
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Sweet Potatoes: Swap the baby potatoes for sweet potatoes for a touch of sweetness and vibrant color. Their creamy texture pairs beautifully with the savory chops.
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Veggie Medley: Add a mix of colorful vegetables like Brussels sprouts, carrots, and bell peppers alongside the potatoes for a hearty and nutritious twist. The more, the merrier!
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Spicy Kick: For those who enjoy heat, toss in crushed red pepper flakes or a dash of cayenne pepper with the garlic for an extra boost. This simple addition can elevate the flavor profile dramatically.
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Garlic Lovers: Increase the minced garlic to suit your taste, or experiment with roasted garlic cloves for a sweet, mellow flavor that complements the pork.
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Herb Mix: Substitute rosemary and thyme with Italian herbs or a zesty herb blend like za’atar for a delightful twist that sings with flavor.
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Crispy Finish: For an extra crunch, sprinkle some panko breadcrumbs over the pork chops before broiling. They’ll add a fantastic texture contrast.
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Citrus Zest: Add lemon zest to the potatoes before roasting for an aromatic kick, brightening up the dish beautifully with its fresh flavor.
How to Store and Freeze Sheet Pan Pork Chops and Potatoes
- Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the delicious flavors while keeping the pork chops juicy and the potatoes tender.
- Freezer: You can freeze the dish for up to 2 months in a well-sealed freezer bag. For best results, flash-freeze the pork chops and potatoes separately before transferring to bags.
- Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This helps regain the crispy texture of the potatoes and warms the pork chops perfectly.
- Thawing: For frozen leftovers, thaw in the fridge overnight before reheating to ensure the dish keeps its integrity. Enjoy your Sheet Pan Pork Chops and Potatoes with minimal hassle!
Make Ahead Options
These Sheet Pan Pork Chops and Potatoes are perfect for meal prep enthusiasts! You can season the pork chops and toss the halved baby potatoes with the garlic and herbs up to 24 hours in advance. Store the seasoned pork chops in an airtight container in the refrigerator to keep them fresh and flavorful. The potatoes can also be prepped and stored; just be sure to drizzle them with a little extra olive oil to prevent browning. When you’re ready to cook, arrange everything on the baking sheet and roast as directed. This way, you’ll have a delicious, hassle-free dinner on busy weeknights with minimal effort!
Expert Tips for Sheet Pan Pork Chops and Potatoes
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Thick Cuts Matter: Use thick bone-in pork chops to retain moisture and prevent drying out during cooking.
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Uniform Potato Sizing: Cut the baby potatoes into even halves to ensure they roast evenly and achieve that perfect, tender texture.
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Watch the Broil: If broiling at the end for a crispy finish, do it in small increments and monitor closely to avoid burning.
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Use a Meat Thermometer: Check the pork’s internal temperature; it should read 145°F (63°C) for safe and delicious results.
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Flavor Variations: Feel free to mix in different veggies or adjust the herbs for a personalized touch to your Sheet Pan Pork Chops and Potatoes!
Sheet Pan Pork Chops and Potatoes Recipe FAQs
How do I select the best pork chops for this recipe?
Absolutely! For the best results, choose thick-cut bone-in pork chops. They retain moisture during cooking, ensuring juiciness and flavor. Look for chops that are pink in color with a good amount of marbling for added taste.
How should I store leftover sheet pan pork chops and potatoes?
Leftovers can be stored in an airtight container and refrigerated for up to 3 days. This will help keep the pork chops moist and the potatoes tender. Be sure to let them cool completely before sealing to avoid condensation.
Can I freeze sheet pan pork chops and potatoes?
Very much so! You can freeze the dish for up to 2 months. To do this, it’s best to flash-freeze the pork chops and potatoes separately. Arrange them on a baking sheet in a single layer, freeze for a couple of hours, and then transfer to freezer bags. This prevents them from sticking together.
What should I do if my pork chops come out dry?
If your pork chops turn out dry, it could be due to overcooking. Always check the internal temperature with a meat thermometer; aim for 145°F (63°C). If they are done but still dry, you can try serving with a sauce or gravy to add moisture.
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Are there any dietary considerations for this recipe?
Yes, this dish is naturally gluten-free, as it doesn’t contain any flour-based ingredients. If you have a sodium restriction, make sure to adjust the salt to your dietary needs. For pets, it’s best not to share leftovers, especially seasoned foods, which can be harmful to them.
Can I use different vegetables with this recipe?
The more the merrier! You can absolutely switch out the baby potatoes for other root vegetables like sweet potatoes, carrots, or Brussels sprouts. Just remember to adjust the cooking times based on the size and density of the vegetables used, ensuring they cook through evenly.
Enjoy this delicious Sheet Pan Pork Chops and Potatoes recipe, and happy cooking!
Sheet Pan Pork Chops and Potatoes 30 Minutes Easy Delight
Ingredients Â
Equipment
MethodÂ
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Pat the pork chops dry and season with salt and pepper. Brush with the butter and olive oil mixture.
- Combine halved baby potatoes with garlic, rosemary, thyme, paprika, and olive oil in a bowl.
- Arrange seasoned potatoes on one side of the baking sheet, leaving room for the pork chops.
- Roast for 25-30 minutes until pork reaches 145°F (63°C) and potatoes are golden brown.
- Broil for an extra 2-3 minutes for a crispy finish.
- Let pork chops rest for a few minutes, garnish with parsley, and serve with lemon wedges.