Skillet-Seared Pork Chops with Garlic Butter and Fresh Herbs

These Cast Iron Pork Chops are the perfect combination of crispy sear and juicy interior, finished with the rich flavors of garlic butter and fragrant herbs. The cast iron skillet gives the chops an excellent sear while locking in moisture, resulting in a tender and flavorful bite every time.

This recipe is both simple and impressive, making it ideal for a weeknight dinner or even a special occasion. Serve these pork chops with roasted vegetables, mashed potatoes, or a light salad to create a well-rounded meal that will have everyone coming back for seconds.

Full Recipe:

• 4 bone-in pork chops (about 1 inch thick)

• 1 tablespoon olive oil

• 1 tablespoon butter

• 4 garlic cloves, smashed

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and freshly ground pepper, to taste

• 1 tablespoon fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 400°F (200°C).

2. Season both sides of the pork chops generously with salt, pepper, thyme, and rosemary.

3. Heat olive oil in a large cast iron skillet over medium-high heat.

4. Add the pork chops to the skillet and sear for about 3-4 minutes on each side until golden brown.

5. Add butter, smashed garlic cloves, and herbs to the skillet.

6. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the pork chops reach an internal temperature of 145°F (63°C).

7. Remove from the oven and let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: 360 kcal | Servings: 4 servings

Why Choose Cast Iron for Cooking Pork Chops:

Cooking pork chops in a cast iron skillet offers several advantages that you won’t get from other pans. The cast iron evenly distributes heat, which ensures that your pork chops cook uniformly. This means that you can avoid uneven cooking, which often leads to dry, overcooked spots. A cast iron skillet’s ability to maintain high heat also allows for a perfectly crispy crust on your pork chops while keeping the inside tender and juicy. The added bonus is that cast iron pans are extremely versatile and can go straight from stovetop to oven, making them ideal for recipes that require both searing and finishing in the oven.

Selecting the Best Pork Chops for This Recipe:

For the perfect cast iron pork chops, choosing the right cut of pork is crucial. Bone-in rib chops are recommended for this recipe as the bone helps insulate the meat during cooking, keeping it juicy and tender. The extra fat surrounding the bone also contributes to the flavor, which is important for achieving a rich, savory taste. While boneless pork chops can be used, they have a higher risk of drying out during cooking, so it’s important to be cautious and monitor their internal temperature closely. The ideal pork chop should have a pinkish-red color and a good amount of marbling, indicating flavor and juiciness. Avoid pork chops that are pale or have dark spots in the fat.

The Importance of Seasoning and Flavoring:

This recipe keeps things simple with a few key ingredients that allow the natural flavors of the pork chops to shine. Fresh garlic and herbs such as rosemary and thyme are the perfect complements to the rich, savory flavor of the pork. The garlic infuses the oil and butter, creating a fragrant and flavorful base that coats the pork chops as they cook. If fresh herbs aren’t available, dried thyme and rosemary can also work well, although fresh herbs provide a more vibrant flavor. A good seasoning of salt and freshly ground black pepper is all you need to enhance the pork chops’ natural taste.

How to Achieve the Perfect Sear and Moisture:

One of the secrets to achieving perfectly seared and juicy pork chops is to make sure the skillet is hot enough. Heat your cast iron skillet over medium-high heat until it starts to slightly smoke before adding the oil and pork chops. This ensures the pork chops get a good sear when they hit the pan. Once you place the pork chops in the skillet, do not move them around; let them sear for 1 minute on each side. After searing, lower the heat and add butter, smashed garlic, and fresh herbs. The butter will melt, and as you continue to spoon it over the chops, it will baste them, infusing the meat with flavor and moisture.

Checking for Doneness:

While cooking pork chops to perfection is a matter of skill, it also requires careful attention to the internal temperature. The best way to check doneness is by using an instant-read meat thermometer. Pork chops are safe to eat when their internal temperature reaches 145°F (63°C), with a slight rest period to allow the juices to redistribute. A thermometer is an essential tool to prevent overcooking, which can result in dry, tough meat. Once the pork chops reach the desired internal temperature, remove them from the skillet and allow them to rest for at least 5 minutes before serving.

Serving Suggestions for Cast Iron Pork Chops:

These cast iron pork chops are incredibly versatile when it comes to pairing them with sides. A simple mashed potato or crispy French fries make for a hearty and satisfying meal. If you’re looking for something lighter, consider pairing the pork chops with a fresh salad or roasted vegetables such as carrots, Brussels sprouts, or sweet potatoes. For a more indulgent meal, a creamy mushroom pasta or cheesy mac and cheese would be the perfect accompaniment to the rich flavors of the pork chops.

How to Store and Reheat Leftover Cast Iron Pork Chops:

If you happen to have leftover pork chops, don’t worry – they can be stored and reheated without sacrificing quality. Store the leftover pork chops in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them, reheat them in a 350°F oven for 10-12 minutes, flipping halfway through to ensure they heat evenly. If you prefer to freeze them, pork chops can be stored in an airtight container in the freezer for up to 2 months. Simply thaw them overnight in the refrigerator before reheating.

Why This Cast Iron Pork Chop Recipe is a Must-Try:

The simplicity of this recipe, combined with the incredible flavor it produces, makes it a must-try for anyone looking to make a delicious and quick meal. The key to its success lies in the cast iron skillet, which ensures a perfect sear and helps maintain the juiciness of the pork chops. With just a few ingredients, this recipe can be customized to your liking with different herbs or seasonings, allowing you to experiment with various flavor profiles. Whether you’re a beginner in the kitchen or an experienced cook, this recipe will help you create a restaurant-quality dish that your family will love.

Conclusion:

In conclusion, cooking pork chops in a cast iron skillet is an easy yet effective method that guarantees crispy, juicy, and flavorful results every time. By using the right pork chop cuts, seasonings, and techniques, you can create a dish that’s simple, quick, and impressive. These cast iron pork chops are perfect for any occasion, whether it’s a weeknight dinner or a special gathering. Once you’ve mastered the basics of this recipe, feel free to get creative with different flavors and side dishes, but always remember that simplicity is often the key to a delicious meal. Enjoy your perfectly cooked, mouthwatering pork chops!