This S’mores French Toast is a breakfast dream turned dessert reality. Stuffed with a gooey center of halved marshmallows and creamy Nutella, then pan-fried to a golden perfection, it transforms an ordinary morning into a sweet celebration. Each bite bursts with melty chocolate and soft marshmallow bliss, all hugged between crisp, egg-battered bread slices.
It’s the perfect excuse to treat yourself, whether you’re rolling out of bed on a lazy weekend or looking to impress guests with a brunch-time showstopper. Topped with more marshmallows and a drizzle of rich chocolate sauce, this sweet twist on a classic French toast is anything but ordinary. A definite must-try for anyone who secretly believes dessert should be its own food group.
Full Recipe:
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4 slices white sandwich bread (preferably stale)
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1 tbsp butter
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1 egg
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2 tbsp milk
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16 marshmallows, halved horizontally
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Nutella (generously spread)
Toppings (optional):
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Extra marshmallows
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Chocolate sauce
Directions:
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Combine egg and milk in a shallow dish large enough to dip bread slices.
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Spread Nutella generously on all 4 slices of bread.
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Arrange halved marshmallows on 2 of the slices (sticky side up).
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Heat butter in a non-stick pan over medium-high heat.
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Dip the non-Nutella side of the marshmallow bread into the egg mixture and place it in the pan.
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Dip the non-Nutella side of the other two bread slices into the egg mixture and place on top of the marshmallow slices to form sandwiches. Nutella sides should face inward onto the marshmallows.
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Press gently with a spatula to warm the inside without squeezing out the filling.
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Cook for about 2½ to 3 minutes until golden brown, then carefully flip and cook the other side for about 2 minutes.
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Serve immediately, optionally topped with extra marshmallows and a drizzle of chocolate sauce.
Prep Time: 5 minutes | Cooking Time: 6 minutes | Total Time: 11 minutes
Kcal: 402 kcal per serving | Servings: 2
Origins and Inspiration Behind S’mores French Toast
S’mores French Toast is one of those magical culinary fusions that brings together two comfort food icons—classic French toast and the nostalgic flavors of campfire s’mores. While French toast has a long-standing history as a beloved breakfast staple with roots dating back to ancient Rome, s’mores are a more modern American treat, popularized through scouting traditions and backyard bonfires. The innovation of combining the rich, eggy texture of French toast with the gooey, chocolatey, and marshmallow-filled delight of s’mores creates a unique breakfast-dessert hybrid that feels indulgent, familiar, and wonderfully unexpected.
The creator of this specific version, Nagi from RecipeTin Eats, is known for turning everyday ingredients into delightful meals. Her twist on s’mores doesn’t require a campfire or even graham crackers—just a simple sandwich of Nutella and marshmallows dipped in a classic French toast mixture and pan-fried to golden perfection. It’s approachable, quick to make, and delivers a dramatic payoff in both taste and visual appeal.
Why This Recipe Works
The genius of S’mores French Toast lies in its simplicity and balance of textures and flavors. The outer layer is crispy and buttery, thanks to the pan-fried egg mixture, while the inside turns into a molten pool of chocolate and softened marshmallows. The use of stale white sandwich bread is key—it holds up beautifully without becoming soggy and provides a neutral canvas that lets the rich fillings shine.
Nutella adds a deep, hazelnut-chocolate flavor that pairs perfectly with the sweet, airy marshmallows. When the sandwich is pressed gently while cooking, the heat melts the filling just enough to ooze slightly without escaping entirely. It’s an indulgence, no doubt, but every bite delivers warmth, sweetness, and just the right amount of crisp texture.
Occasions and Versatility
This dish is incredibly versatile and can be served as breakfast, brunch, dessert, or even a cheeky late-night snack. It’s a fantastic weekend treat when you want something fun and luxurious, but it’s also simple enough to whip up for an impromptu surprise. Kids love it for obvious reasons—who wouldn’t want dessert for breakfast?—but adults also appreciate its nostalgic, comforting appeal.
Beyond the standard version, there’s room for plenty of creative adaptations. Want to make it even more decadent? Add crushed graham crackers inside or on top for a more authentic “s’mores” feel. Drizzle with caramel or peanut butter sauce. Sprinkle with sea salt for a sweet-and-savory contrast. Swap Nutella for dark chocolate spread or peanut butter chocolate combo. You could even experiment with flavored marshmallows or add fresh strawberries for a fruity twist.
Tips for Success
While the recipe is fairly straightforward, there are a few pro tips that help ensure it turns out perfectly every time. First, use slightly stale bread—it soaks up the egg mixture without becoming mushy. If your bread is fresh, you can dry it out slightly in the oven or toaster before assembling. Second, don’t over-soak the bread; just a quick dip will do. This allows the exterior to crisp up without making the inside soggy.
Cooking over medium-high heat is crucial. Too low and the outside won’t brown; too high and you’ll burn the bread before the inside gets melty. Use a good non-stick pan and let the butter heat fully before placing the sandwich in. Pressing gently with a spatula helps heat transfer through the center, but don’t overdo it—too much pressure and the gooey filling may escape into the pan.
Lastly, serve immediately for best results. This dish is all about contrast—crisp edges, warm interior, and flowing filling—and those textures are at their peak when it’s hot off the pan.
Health Considerations and Dietary Swaps
Let’s be honest: this is not a “light” recipe. It’s meant to be indulgent, and there’s nothing wrong with enjoying a treat now and then. However, for those looking to make it a little lighter or suitable for dietary needs, there are several smart substitutions.
Use whole grain or gluten-free bread to make it more wholesome. Choose a reduced-sugar or dairy-free chocolate spread, or even opt for dark chocolate with higher cacao content for an antioxidant boost. Vegan marshmallows are now widely available, and you can use a plant-based egg substitute and dairy-free milk to make the whole dish vegan-friendly.
For added fiber or nutrition, you can add banana slices or use mashed banana as a sweetener in the egg mixture. If you’re counting calories, try halving the filling or topping the sandwich with fresh fruit instead of additional sauce. There are ways to adjust the richness while still preserving the spirit of the dish.
Why It’s Worth the Calories
S’mores French Toast is unapologetically decadent. It’s not the kind of thing you eat every day—but it is the kind of dish you make when you want to smile with every bite. It taps into a sense of playfulness and comfort, offering more than just taste: it delivers an experience. It’s gooey, warm, a little messy, and absolutely delightful.
This dish also carries a nostalgic factor that makes it feel special. Even if you didn’t grow up making s’mores over a campfire, the flavor combination of chocolate, marshmallow, and toasted bread hits a universally comforting note. Pair it with a strong coffee or a cold glass of milk, and you’ve got a moment of pure joy on your plate.
Serving and Presentation Ideas
Presentation adds to the fun of this recipe. Serve it stacked, cut on a diagonal with marshmallow and chocolate peeking out. Dust with powdered sugar for elegance, or go full-on dessert mode with a scoop of vanilla ice cream and chocolate drizzle. You can even cut them into sticks or mini triangles for brunch parties or breakfast boards.
Plating it on a rustic wooden board or colorful ceramic dish helps amplify its cozy, homemade vibe. Add a sprig of mint or a few berries on the side to brighten the plate and balance the richness. The dish photographs beautifully, which makes it great for social sharing if you’re posting on a food blog or Instagram feed.
Audience Appeal and Blog Value
From a content perspective, S’mores French Toast is a winner. It appeals to multiple audiences—parents, brunch lovers, dessert enthusiasts, nostalgic millennials, and even camping fans. If you’re writing a blog or sharing recipes on social media, this is the kind of recipe that generates clicks, engagement, and shares. It’s fun, it’s visual, and it sparks conversations like “I need to try this!” or “Why didn’t I think of that?”
This recipe also opens the door to a series of related content: think “5 ways to remix French Toast,” “Dessert-Inspired Breakfasts,” or “How to Host a DIY Brunch Bar.” It’s a great cornerstone recipe to build more culinary storytelling around.
Conclusion
S’mores French Toast is more than just a sweet breakfast—it’s a celebration of indulgence, creativity, and fun. It’s the perfect example of how comfort food can be elevated with just a few twists and quality ingredients. With a crispy golden exterior, gooey chocolate-marshmallow center, and customizable toppings, this dish is a delightful treat that belongs in your weekend rotation—or at least on your must-try list.
Whether you’re making it to surprise your kids, impress brunch guests, or simply spoil yourself after a long week, it delivers every time. And while it may not be the healthiest thing on your menu, it’s certainly one of the most memorable. Because sometimes, joy is best served warm, melty, and between two slices of toast.