There’s nothing quite like the combination of warm brown sugar, soft peaches, and buttery cinnamon crumble. These Peach Cobbler Cookies bring all the comfort of a traditional peach cobbler in a portable, handheld treat. Every bite is a perfect balance of soft, chewy cookie and gooey peach filling, making them an irresistible dessert for any occasion.
What makes these cookies extra special is the golden crumble topping and a delicate vanilla glaze drizzle. Whether you enjoy them with your morning coffee or as a sweet afternoon indulgence, these cookies are guaranteed to become a household favorite. Plus, they’re simple to make and bursting with homemade goodness!
Full Recipe:
For the Cookies:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
For the Peach Filling:
- 1 ½ cups diced fresh or canned peaches
- ¼ cup brown sugar
- 1 tbsp cornstarch
- ½ tsp cinnamon
- 1 tbsp lemon juice
For the Crumble Topping:
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ½ tsp cinnamon
- 4 tbsp cold butter, cubed
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Directions:
- Prepare the Peach Filling:
- In a small saucepan over medium heat, combine diced peaches, brown sugar, cinnamon, cornstarch, and lemon juice.
- Stir continuously until thickened (about 5 minutes). Let cool.
- Make the Cookie Dough:
- In a bowl, whisk flour, baking soda, and salt.
- In a separate large bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla.
- Gradually add dry ingredients to wet, mixing until just combined.
- Prepare the Crumble:
- Mix flour, brown sugar, and cinnamon in a small bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Assemble the Cookies:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop dough onto the baking sheet, flattening slightly.
- Spoon a small amount of peach filling onto each cookie and top with crumble.
- Bake:
- Bake for 12-14 minutes, or until edges are golden brown. Cool completely.
- Drizzle the Glaze:
- Whisk powdered sugar, milk, and vanilla. Drizzle over cooled cookies.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 220 kcal | Servings: 12 cookies
Peach Cobbler Cookies: A Delightful Twist on a Classic Dessert
Peach cobbler is a beloved dessert known for its warm, juicy peaches and buttery, crumbly topping. Now, imagine all that goodness packed into a soft and chewy cookie—introducing Peach Cobbler Cookies! These cookies bring together the flavors of a traditional peach cobbler with the convenience of a handheld treat, making them perfect for any occasion. Whether you’re looking for a new summer dessert, a unique cookie recipe, or just a way to use up fresh peaches, this recipe is sure to impress.
The Inspiration Behind Peach Cobbler Cookies
Traditional peach cobbler is a Southern classic, enjoyed warm with a scoop of vanilla ice cream. While cobbler is delicious, it’s not always the easiest dessert to serve at gatherings or enjoy on the go. That’s where these cookies come in! They take everything you love about peach cobbler—the juicy fruit, the warm spices, the sweet crumble topping—and turn it into a soft and chewy cookie that you can eat anywhere.
The combination of brown sugar, cinnamon, and buttery dough creates a cookie base that is soft yet sturdy enough to hold the delicious peach filling. A cinnamon crumble on top adds the perfect crunchy contrast, while a drizzle of vanilla glaze ties everything together for an irresistible bite.
Why You’ll Love These Cookies
- Perfectly Balanced Flavors – The rich brown sugar cookie pairs beautifully with the sweet and slightly tangy peach filling, while the cinnamon crumble adds warmth and texture.
- Soft and Chewy Texture – The cookie dough is designed to stay soft for days, giving you a bakery-quality treat that doesn’t dry out.
- Great for Any Occasion – Whether you’re hosting a summer party, celebrating a holiday, or just craving a unique dessert, these cookies are a fantastic choice.
- Easy to Make – With simple ingredients and straightforward steps, you don’t need to be a professional baker to pull off this recipe.
- Customizable – You can make these cookies with fresh, canned, or frozen peaches, and even adjust the spices or toppings to your liking.
Tips for Making the Best Peach Cobbler Cookies
Use Fresh, Ripe Peaches When Possible
While canned and frozen peaches work well in this recipe, using fresh, ripe peaches will give your cookies the best flavor. Look for peaches that are slightly soft to the touch and have a fragrant aroma. If your peaches are too firm, let them sit at room temperature for a couple of days to ripen.
Don’t Skip the Cornstarch in the Filling
Cornstarch is essential for thickening the peach filling. Without it, the filling can become too runny, making the cookies soggy. If you don’t have cornstarch, you can use an equal amount of flour as a substitute.
Chill the Cookie Dough for the Best Texture
Chilling the cookie dough for at least 30 minutes before baking helps prevent the cookies from spreading too much. This step ensures a thicker, chewier cookie that holds the peach filling properly.
Bake Until Golden Brown
Overbaking can make the cookies dry, so keep an eye on them while they’re in the oven. They should be golden brown around the edges but still slightly soft in the center. They will continue to set as they cool.
Let the Cookies Cool Completely Before Adding the Glaze
If you drizzle the vanilla glaze on warm cookies, it may melt and become too thin. For the best results, let the cookies cool completely before drizzling the glaze on top.
Ways to Customize These Cookies
Try Different Fruits
While peaches are the star of this recipe, you can experiment with other fruits to create different variations. Try using nectarines, apricots, or even apples for a fall-inspired version.
Make Them Extra Spiced
If you love warm spices, add a pinch of nutmeg, ginger, or cardamom to the cookie dough for even more flavor depth.
Add Nuts for Extra Crunch
For some added texture, sprinkle chopped pecans or walnuts into the crumble topping or mix them into the cookie dough. The nutty crunch pairs beautifully with the soft peaches.
Use a Caramel Drizzle Instead of Vanilla Glaze
For an extra indulgent touch, swap out the vanilla glaze for a drizzle of caramel sauce. The combination of caramel and peaches is absolutely divine.
Make Them Vegan
You can easily make these cookies vegan by using plant-based butter and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of a regular egg. Be sure to check that your sugar is vegan-friendly as well.
How to Store and Serve Peach Cobbler Cookies
Storing at Room Temperature
These cookies can be stored in an airtight container at room temperature for up to 3 days. Be sure to keep them in a cool, dry place to maintain their freshness.
Refrigerating for Longer Freshness
If you need to store them for a longer period, place the cookies in an airtight container and keep them in the refrigerator for up to a week. Let them come to room temperature before serving for the best texture.
Freezing for Future Enjoyment
These cookies freeze beautifully! Simply place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store them for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature before eating.
Best Ways to Serve Them
- With Coffee or Tea: The soft and chewy texture makes these cookies perfect for pairing with a hot cup of coffee or tea.
- With Ice Cream: Warm up a cookie slightly and serve it with a scoop of vanilla ice cream for a decadent dessert.
- As a Party Treat: These cookies are great for sharing at gatherings, bake sales, or family get-togethers.
Frequently Asked Questions
Can I use canned or frozen peaches instead of fresh?
Yes! If using canned peaches, make sure to drain them well before dicing. If using frozen peaches, thaw and pat them dry with a paper towel to remove excess moisture.
Do I have to make the crumble topping?
The crumble topping is what makes these cookies taste just like peach cobbler, but if you prefer a simpler version, you can skip it or replace it with a sprinkle of cinnamon sugar.
Can I double the recipe?
Absolutely! This recipe can easily be doubled to make a larger batch. Just make sure to bake the cookies in batches to ensure even baking.
Why did my cookies spread too much?
If your cookies spread too much while baking, it could be due to overly soft butter or not chilling the dough long enough. Try refrigerating the dough for at least 30 minutes before baking.
Conclusion
Peach Cobbler Cookies are a creative and delicious way to enjoy the flavors of a classic peach cobbler in a convenient, handheld form. With a soft brown sugar cookie base, a juicy peach filling, a crunchy cinnamon crumble topping, and a drizzle of vanilla glaze, every bite is packed with flavor.
Whether you’re making these cookies for a summer barbecue, a holiday dessert tray, or just because you’re craving something sweet, they’re sure to become a favorite in your household. Plus, with so many customization options, you can easily tweak the recipe to suit your personal taste.