These Swig Sugar Cookies are soft, chewy, and melt-in-your-mouth delicious. The creamy frosting on top adds the perfect touch of sweetness, making each bite irresistible. Whether you’re baking for a special occasion or just because, these cookies are sure to be a hit.
With their simple yet flavorful ingredients and easy-to-follow directions, these cookies are a go-to recipe for anyone looking to enjoy a treat that’s both comforting and delightful. Customize the frosting with different colors to make them perfect for any season or celebration. Plus, the addition of vanilla and almond extract in the frosting gives these cookies an extra layer of flavor, making them an instant favorite in any household.
Full Recipe:
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2 ¾ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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½ teaspoon salt
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1 cup unsalted butter, softened
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1 ½ cups granulated sugar, divided
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2 large eggs
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1 teaspoon vanilla extract
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¼ cup vegetable oil
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½ cup powdered sugar
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2 tablespoons milk
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1 teaspoon vanilla extract
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¼ teaspoon almond extract (optional)
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Food coloring (optional)
Directions:
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
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In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
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In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and vegetable oil.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
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Using the bottom of a glass or measuring cup, flatten each cookie ball. Then, sprinkle the remaining ½ cup granulated sugar on top of each cookie.
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Bake for 8-10 minutes, or until the edges are golden but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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For the frosting, beat together the powdered sugar, milk, vanilla extract, and almond extract (if using) until smooth and creamy.
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Once the cookies are cool, spread a generous layer of frosting on top of each cookie. If desired, add food coloring to the frosting to match your theme or personal preference.
Prep Time: 15 minutes | Cooking Time: 10 minutes |Â Total Time:Â 25 minutes
Kcal: 250 kcal per cookie |Â Servings:Â 24 cookies
The Origin of Swig Sugar Cookies
Swig sugar cookies have become a sensation in the dessert world, especially in Utah, where they are sold at the Swig soda chain. These cookies are not just ordinary sugar cookies; they have a soft yet crackly texture and are topped with a perfectly swooped layer of sweet, pink buttercream frosting. The cookies have a unique balance between softness and slight crispiness, making each bite unforgettable. While they have yet to expand to all corners of the United States, the craving for Swig cookies is so strong that people have begun recreating them at home. Thanks to dedicated bakers and home chefs, the Swig sugar cookie recipe is now available for everyone to enjoy.
What Makes Swig Sugar Cookies Unique?
What sets Swig cookies apart from other sugar cookies is their distinct texture. Unlike most sugar cookies that tend to be crispy, Swig cookies are chewy and soft, with a slightly crunchy edge. The secret to this texture lies in the combination of butter and vegetable oil. Butter adds flavor and tenderness, while the vegetable oil ensures the cookies stay moist and soft. Another key ingredient is cream of tartar, which helps to prevent the sugar in the dough from crystallizing, contributing to the chewy texture.
But it’s not just the cookies themselves that stand out — it’s the frosting. The creamy, tangy pink buttercream frosting is what makes these cookies truly unique. It’s soft, velvety, and has a slight tang, giving it a perfect balance against the sweetness of the cookies. The pink color is also part of the charm, adding a touch of whimsy to this already delightful treat.
Ingredients That Make the Difference
Swig sugar cookies use basic ingredients, but it’s the balance and combination of these elements that bring them to life. The main dry ingredients are all-purpose flour, baking soda, cream of tartar, and salt. These provide structure and stability to the dough while ensuring the cookies rise just enough to create that perfect texture. The addition of granulated sugar sweetens the dough, and powdered sugar in the frosting enhances its creamy consistency.
The fat content in these cookies comes from both unsalted butter and vegetable oil. This combination not only keeps the cookies moist but also gives them that coveted chewy texture. The addition of eggs provides richness and helps bind the dough together, while sour cream in the frosting adds a delightful tangy flavor. Lastly, vanilla extract and food coloring round off the flavor and appearance, creating a gorgeous, sweet, and flavorful experience.
Perfecting the Texture: Tips for Success
To achieve the signature cracked edges and perfect texture, there are a few tips that make all the difference. First, when shaping the dough, you should roll the cookie dough balls in granulated sugar before baking. This will give the cookies a crunchy, sugary exterior. After rolling the dough into balls, gently press them down with the bottom of a glass or measuring cup to flatten them. This step encourages the signature crackled edges that are a hallmark of Swig cookies.
Another tip is to bake the cookies just enough to set the edges, but leave the center slightly underbaked. This ensures the cookies stay soft and chewy. Once they come out of the oven, let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
When it comes to frosting, there’s a trick to getting it just right. For a thicker frosting, simply add more powdered sugar. If you prefer a thinner frosting, add a little more milk until you achieve the desired consistency. You can also play with food coloring to achieve different shades of pink, depending on your preferences or the occasion.
How to Store Swig Sugar Cookies
Once you’ve baked your Swig sugar cookies, you’ll want to enjoy them at their freshest. To keep them soft and chewy, store the cookies in an airtight container at room temperature for up to two days. If you want to prolong their freshness, you can store them in the refrigerator for up to four days. These cookies are best enjoyed at room temperature, so allow them to come to that temperature before indulging.
If you find yourself with extra cookies or want to prepare them in advance, freezing them is a great option. Place the cookies in a single layer on a lined baking sheet and freeze for about 1-2 hours until solid. Once frozen, transfer them to an airtight container or a Ziplock bag, separating layers with wax paper to prevent the frosting from getting damaged. They can be stored in the freezer for up to one month. When you’re ready to enjoy them, simply thaw the cookies at room temperature.
Serving Suggestions for Swig Sugar Cookies
Swig sugar cookies are perfect for a variety of occasions. They’re not just for dessert; they’re a versatile treat that can complement any gathering. For a fun twist, serve them with a refreshing carbonated beverage, just like they do at the Swig soda shops. A cold root beer float, cherry cream soda, or even a raspberry Italian cream soda would pair perfectly with these sweet, soft cookies.
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These cookies are also great for parties, celebrations, and even holiday baking. Their soft texture and vibrant pink frosting make them an eye-catching treat that everyone will love. Whether you’re baking for a special occasion or just craving something sweet, Swig sugar cookies are always a crowd-pleaser.
Conclusion
Swig sugar cookies have earned their place as a beloved dessert for many. Their soft, chewy texture, paired with the tangy pink frosting, creates a combination that’s simply irresistible. By following the tips and techniques shared in this article, you can recreate these cookies in your own kitchen and enjoy a taste of Utah no matter where you are. Whether you’re serving them at a party, giving them as gifts, or simply enjoying them on your own, Swig sugar cookies are sure to bring a smile to your face with every bite.
With a few simple ingredients and a little love, you can enjoy these homemade delights and add a touch of sweetness to your day. So, preheat that oven, gather your ingredients, and get ready to enjoy the best sugar cookies you’ve ever had!