Southern Tomato Basil Pie

This Southern Tomato Basil Pie is the perfect comfort food for summer gatherings, family dinners, or a cozy weekend treat. The combination of ripe tomatoes, fresh basil, and a gooey cheese filling, all encased in a flaky pie crust, makes each bite a burst of savory goodness. Whether you’re a fan of classic southern flavors or just looking for something different, this pie will quickly become a favorite.

The richness of the melted mozzarella cheese contrasts beautifully with the freshness of the tomatoes and basil. Plus, the crispy crust adds the perfect texture to the soft, cheesy filling. This pie is a crowd-pleaser and a great way to showcase the flavors of summer, especially when tomatoes are in peak season. You can serve it as a main dish or as a side for your favorite summer meals.

Full Recipe:

1 pie crust (store-bought or homemade)
2 pounds fresh tomatoes, sliced

1 cup fresh basil, chopped
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder

1/2 teaspoon onion powder
Salt and pepper to taste

Directions:

Preheat the oven to 375°F (190°C).
Roll out your pie crust and place it in a pie dish. Prick the bottom with a fork and bake for 8-10 minutes to set the crust.

While the crust is baking, arrange sliced tomatoes in a single layer on a paper towel-lined plate to remove excess moisture.
In a bowl, combine mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until smooth.
Once the crust is ready, spread a thin layer of the mayonnaise mixture on the bottom of the pie crust.

Layer the tomatoes on top, alternating with fresh basil and cheese. Repeat until you run out of ingredients.
Top the pie with a final layer of mozzarella and Parmesan cheese.
Bake for 30-35 minutes or until the cheese is bubbly and golden brown.

Let the pie cool for 10 minutes before slicing and serving.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 6 servings

The Southern Influence

The Southern Tomato Basil Pie has its roots in the culinary traditions of the American South, where fresh, seasonal produce like tomatoes and basil thrive. In many Southern kitchens, the focus is on creating hearty, satisfying dishes that combine rich flavors with simple ingredients. This pie is no exception, bringing together everyday ingredients like tomatoes and basil in an elevated way that feels both rustic and refined. The Southern influence also shines through in the use of mayonnaise, a staple ingredient in many Southern dishes, which adds creaminess and richness to the filling.

A Savory Pie for All Occasions

Unlike traditional sweet pies, Southern Tomato Basil Pie takes a savory turn. The tangy and creamy filling, coupled with the richness of melted mozzarella and Parmesan cheese, makes it a perfect dish for any meal of the day. It works wonderfully as a main course for lunch or dinner, served alongside a fresh salad or some roasted vegetables. Additionally, it can serve as an appetizer at a party, making it a versatile choice for all kinds of occasions. Whether you’re enjoying a casual family meal or hosting a festive gathering, this pie fits right in.

The Importance of Fresh Ingredients

The success of a Southern Tomato Basil Pie depends heavily on the quality of the ingredients used. Fresh, ripe tomatoes are essential for achieving the pie’s vibrant, tangy flavor. The tomatoes should be at their peak ripeness to provide the best flavor and juiciness. When sliced, they release their natural juices, which mix beautifully with the other ingredients to create a flavorful filling. Additionally, fresh basil is a must, as it imparts a fragrant aroma and earthy flavor that complements the tomatoes and cheese perfectly. While you could substitute dried basil in a pinch, using fresh basil elevates the dish and brings out its full flavor potential.

The Role of Cheese in This Recipe

Cheese plays a central role in the Southern Tomato Basil Pie, contributing both flavor and texture. The combination of mozzarella and Parmesan cheeses creates a melty, gooey filling that is balanced by the slight tang of the tomatoes and the fresh, herbal notes of the basil. Mozzarella is known for its stretchy, smooth texture, which helps bind the ingredients together, while Parmesan adds a rich, nutty flavor that deepens the overall taste of the pie. These two cheeses work together to create a perfect balance, making each bite a mouthwatering experience.

The Pie Crust: A Critical Element

A golden, flaky crust is essential for this Southern Tomato Basil Pie. The crust serves as the foundation of the pie and provides a satisfying crunch that contrasts nicely with the soft, cheesy filling. You can use either a store-bought pie crust for convenience or make your own for a more homemade touch. If you choose to make your own, you can experiment with different types of dough, such as a traditional buttery pie crust or a savory herb-infused crust that adds extra flavor to the dish. Regardless of which crust you choose, it should be baked to perfection — crisp on the edges and slightly golden on the surface, providing a sturdy vessel for the savory filling.

Customization Options

One of the great things about Southern Tomato Basil Pie is its versatility. While the classic version features tomatoes, basil, and cheese, you can easily customize the recipe to suit your preferences or dietary restrictions. For instance, if you’re looking for a gluten-free option, you can opt for a gluten-free pie crust or even use a cauliflower crust for a low-carb alternative. Additionally, you can experiment with different types of cheese to suit your taste. Swap the mozzarella for goat cheese for a tangy twist, or try adding some cheddar for an extra sharp flavor. For those who prefer a vegetarian pie with more vegetables, consider adding sautéed mushrooms, bell peppers, or spinach to the filling for additional layers of flavor.

Serving and Pairing Suggestions

Southern Tomato Basil Pie is a versatile dish that pairs well with a variety of sides and accompaniments. Serve it with a light and refreshing salad to balance the richness of the pie. A simple arugula salad with lemon vinaigrette or a classic Caesar salad would be perfect complements. If you’re looking to create a more substantial meal, pair the pie with roasted vegetables like zucchini, eggplant, or bell peppers. For a more indulgent experience, you can serve the pie with a side of creamy mashed potatoes or garlic bread.

This pie also makes a great dish for entertaining. Its vibrant colors and comforting flavors are sure to impress your guests, whether you’re hosting a casual dinner party or a holiday gathering. For a more casual vibe, serve slices of the pie alongside a cold drink, such as iced tea or lemonade. For a more refined dinner party, pair the pie with a glass of crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement the richness of the cheese and the acidity of the tomatoes.

Making Ahead and Storing Leftovers

One of the great advantages of Southern Tomato Basil Pie is that it can be made ahead of time, making it perfect for meal prep or for busy weeknights. You can prepare the pie the day before and store it in the refrigerator. When you’re ready to serve it, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. The pie will maintain its delicious flavor and texture, making it a convenient option for when you’re short on time but still want to enjoy a homemade meal.

If you have leftovers, they can be stored in the refrigerator for up to 3 days. To reheat, place individual slices in the oven, or microwave for a few seconds. While the pie is best enjoyed fresh, it still tastes great the next day and can even be served cold as a leftover dish for lunch.

Why You’ll Love Southern Tomato Basil Pie

Southern Tomato Basil Pie is a dish that combines all the elements of a perfect comfort food: rich flavors, fresh ingredients, and a satisfying texture. The balance of creamy, cheesy filling and juicy tomatoes, topped with fragrant basil, makes it irresistible to anyone who loves savory pies. Whether you’re a fan of Southern cuisine or simply looking for a unique twist on a classic tomato dish, this pie will quickly become a go-to recipe in your kitchen. It’s a great way to showcase the flavors of fresh summer produce and enjoy a comforting, hearty meal that’s as easy to make as it is delicious.

Conclusion

In conclusion, Southern Tomato Basil Pie is an exceptional dish that deserves a spot in your recipe repertoire. With its blend of fresh tomatoes, basil, cheese, and a flaky pie crust, it’s the perfect way to enjoy the vibrant flavors of summer. The dish is not only versatile and easy to make, but it’s also customizable, so you can make it your own by adding different ingredients or adjusting the flavors to your taste. Whether served for a weeknight dinner or at a special occasion, this pie is sure to be a hit with your family and friends. Give it a try, and let the delicious flavors of Southern comfort food come to your table.