Bold, fiery, and irresistibly garlicky, Garlic Chilli Noodles are a celebration of flavors in every bite. With aromatic garlic, savory soy sauce, and the perfect hint of spice from Korean chili flakes, this dish offers an explosion of taste while being incredibly easy to make.
Perfect for busy weeknights or lazy weekends, these noodles come together in under 15 minutes, making them a go-to comfort food. Whether you enjoy them plain or topped with crunchy peanuts and fresh veggies, Garlic Chilli Noodles are sure to delight your palate and satisfy your cravings.
Full Recipe:
- For the Noodles
- 11 oz dried ribbon noodles (300 g)
- For the Sauce
- 1½ tbsp cooking oil (e.g., grapeseed oil)
- ½ cup scallion (white part), thinly sliced
- 1½ tbsp minced garlic (about 4 cloves)
- ¼ cup low-sodium vegetable broth
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp Korean chili powder or flakes (e.g., Gochugaru)
Garnish:
- ¼ cup scallion (green part), thinly sliced
- 1 tbsp toasted sesame seeds
- Optional: additional chili flakes, crushed peanuts
Directions:
- Heat a small frying pan over very low heat. Add cooking oil, scallion (white part), and minced garlic. Sauté gently for 5 minutes, stirring constantly to avoid burning.
- Meanwhile, bring water to a boil for the noodles. Prepare noodles according to package instructions.
- After sautéing the aromatics, add vegetable broth, light soy sauce, dark soy sauce, black vinegar, and chili powder to the frying pan. Increase heat to medium-low and simmer for 5 minutes. Remove from heat if ready before noodles are done.
- Drain cooked noodles thoroughly. Pour the garlic chili sauce over the noodles and mix well until evenly coated.
- Garnish with scallion (green part), sesame seeds, and additional chili flakes or peanuts, if desired. Serve hot and enjoy!
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Calories: 426 kcal | Servings: 2
A Fresh and Flavorful Delight: Broccoli and Green Bean Salad with Cherry Tomatoes
When it comes to creating a dish that embodies health, vibrancy, and taste, the Broccoli and Green Bean Salad with Cherry Tomatoes stands out as a true culinary gem. This salad is not only a feast for the eyes with its colorful ingredients but also a nutritional powerhouse that is quick and simple to prepare. With its crisp textures and zesty flavors, it is the perfect addition to any meal, from a casual family dinner to a sophisticated dinner party.
The Perfect Balance of Flavors and Textures
What makes this salad so special is the harmonious blend of flavors and textures. The crisp, slightly bitter broccoli and tender green beans create the ideal base, while the juicy cherry tomatoes add a burst of sweetness. Tossed in a tangy vinaigrette or your favorite dressing, the combination is elevated to a new level. The result is a salad that is light and refreshing yet satisfying enough to stand on its own or accompany a variety of main courses.
A Nutritional Powerhouse
This salad is not only delicious but also incredibly nutritious. Broccoli and green beans are packed with vitamins, minerals, and antioxidants that promote overall health. Broccoli is an excellent source of vitamin C, vitamin K, and fiber, while green beans offer a good dose of vitamin A, vitamin C, and folate. Cherry tomatoes contribute lycopene, an antioxidant known for its role in heart health and cancer prevention. Together, these ingredients create a dish that nourishes your body as much as it pleases your palate.
An Ideal Choice for Any Occasion
Whether you’re looking for a side dish to complement a hearty roast or a light meal to enjoy on a warm summer day, this salad is versatile enough to fit the bill. It pairs beautifully with grilled meats, roasted vegetables, or even as a topping for a grain bowl. Its vibrant colors and fresh flavors make it an excellent choice for potlucks, picnics, and BBQs, where it’s sure to impress guests and disappear quickly from the serving table.
Customizable to Suit Your Preferences
One of the best things about this salad is how easily it can be tailored to your taste preferences or dietary needs. For added crunch, consider tossing in some toasted nuts or seeds, such as almonds or sunflower seeds. If you’re looking to make the dish heartier, a handful of cooked quinoa or chickpeas can turn it into a complete meal. For an extra layer of flavor, sprinkle in some crumbled feta cheese or drizzle with a balsamic glaze. The possibilities are endless, allowing you to create a dish that is uniquely yours.
A Salad That Celebrates Freshness
This salad truly celebrates the beauty and simplicity of fresh produce. Its ingredients are easily sourced and are often staples in many households, making it a go-to recipe for those days when you want something quick, healthy, and delicious. By focusing on the natural flavors of the vegetables and enhancing them with a simple dressing, the dish remains light and refreshing while still satisfying.
Quick and Convenient Preparation
In our busy lives, recipes that come together quickly without sacrificing quality are invaluable. This Broccoli and Green Bean Salad is the epitome of convenience. Most of the preparation involves blanching the vegetables to retain their bright color and crunch while softening them just enough to be perfectly tender. With minimal effort and simple techniques, this dish delivers maximum flavor, making it an excellent choice for weeknight dinners or last-minute gatherings.
A Feast for the Eyes
Presentation is key when it comes to food, and this salad does not disappoint. Its vibrant hues of green and red are as visually appealing as they are appetizing. When plated with care, it can easily become the centerpiece of any meal. Whether you choose a rustic serving bowl for a family-style dinner or an elegant plate for a formal occasion, this salad shines in its ability to captivate both the eyes and the taste buds.
A Sustainable Choice
In addition to its many other virtues, this salad is an eco-friendly option for those who are conscious of their environmental impact. The use of fresh, seasonal vegetables reduces the carbon footprint associated with transportation and storage. By supporting local farmers or growing your own produce, you can further contribute to sustainability while enjoying the freshest and most flavorful ingredients.
Conclusion: A Salad to Remember
The Broccoli and Green Bean Salad with Cherry Tomatoes is much more than just a side dish—it’s an experience that combines taste, health, and convenience in one bowl. Its vibrant colors, fresh flavors, and nutritional benefits make it a standout choice for any meal or occasion. With endless customization options and a preparation process that’s both quick and straightforward, this salad is sure to become a favorite in your kitchen.
Whether you’re hosting a gathering or simply craving something fresh and light, this salad is guaranteed to impress. It’s a testament to the beauty of simplicity in cooking, proving that wholesome ingredients can come together to create something truly extraordinary. So, the next time you’re planning a menu, don’t forget to include this delightful dish—it’s a recipe you’ll want to make again and again.