These Spinach and Beef Cannelloni Manicotti are a hearty and satisfying dish. The combination of tender pasta shells filled with seasoned beef and spinach, topped with melted mozzarella and ricotta cheese, creates a perfect comfort food that’s both flavorful and comforting.
The rich tomato sauce enhances the flavors, while the gooey cheese on top brings everything together beautifully. This dish is ideal for family meals or dinner parties, where everyone can indulge in its savory goodness. The layers of flavor make it a standout on any dinner table, and it’s a perfect way to enjoy classic Italian comfort food.
Full Recipe:
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12 manicotti shells (cooked al dente)
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1 lb (450g) ground beef
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1 tablespoon olive oil
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1 onion, chopped
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2 cloves garlic, minced
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 cup ricotta cheese
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1 cup mozzarella cheese, grated
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2 cups fresh spinach, chopped
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1 large egg
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2 cups marinara sauce
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Salt and pepper, to taste
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Fresh basil, chopped for garnish
Directions:
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Preheat oven to 350°F (175°C).
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In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until soft and translucent (about 5 minutes).
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Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 8 minutes. Drain excess fat and season with oregano, basil, salt, and pepper.
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In a large bowl, mix ricotta, mozzarella, spinach, egg, and the cooked beef mixture. Adjust seasoning with salt and pepper as needed.
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Stuff the cooked manicotti shells with the beef and spinach mixture.
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In a 9×13-inch baking dish, spread a thin layer of marinara sauce at the bottom. Place the stuffed manicotti shells on top.
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Pour the remaining marinara sauce over the stuffed shells, covering them completely.
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Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the sauce is bubbling and the shells are tender.
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Garnish with fresh basil before serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 350 kcal | Servings: 6 servings
Introduction to Spinach and Beef Cannelloni Manicotti
Spinach and Beef Cannelloni Manicotti is a classic Italian dish that has become a favorite comfort food for many. With its tender pasta shells stuffed with a rich and flavorful mixture of ground beef, spinach, and cheese, all topped with marinara sauce and melted mozzarella, this dish offers a delicious and satisfying meal that is perfect for any occasion. It’s a wonderful way to combine the goodness of vegetables, protein, and pasta into one hearty, comforting meal. Whether you’re hosting a dinner party, cooking for your family, or simply craving a delicious plate of Italian cuisine, Spinach and Beef Cannelloni Manicotti is sure to impress.
The Origins of Cannelloni and Manicotti
Cannelloni and manicotti are often confused because they are very similar in appearance and both belong to the same category of pasta dishes. Cannelloni originated in Italy, specifically in the regions of Naples and Sicily. The name “cannelloni” means “big reeds” in Italian, which refers to the large, tube-shaped pasta. Manicotti, on the other hand, is an Italian-American term that refers to similar pasta tubes but slightly larger. Both types of pasta are perfect for stuffing with various fillings, from ricotta and spinach to meats like ground beef or sausage.
These stuffed pasta dishes are a symbol of traditional Italian home-cooked meals. They reflect the art of layering flavors and textures—where tender pasta meets savory fillings, all harmoniously blended with rich tomato sauce and melted cheese. Over time, variations of the dish have emerged, but the combination of beef and spinach remains one of the most beloved.
Why Spinach and Beef Cannelloni Manicotti Makes the Perfect Meal
There’s something undeniably satisfying about Spinach and Beef Cannelloni Manicotti. The combination of beef and spinach creates a hearty filling that’s balanced and flavorful, while the pasta tubes provide a comforting, soft texture. When combined with a generous helping of marinara sauce and melty mozzarella cheese, it becomes a dish that’s perfect for sharing.
What makes this dish especially appealing is its versatility. It can be prepared ahead of time and stored in the fridge until ready to bake, making it an excellent option for meal prep. Whether you are serving it for a holiday meal or a simple weeknight dinner, Spinach and Beef Cannelloni Manicotti fits the bill for any occasion. It’s also easy to make it your own by adding other ingredients or spices. You can play around with herbs like oregano and basil or add a layer of béchamel sauce for extra richness.
A Hearty and Balanced Meal
Spinach and Beef Cannelloni Manicotti provides a complete, balanced meal in one dish. The ground beef adds protein and a savory depth of flavor, while spinach brings in a fresh and slightly bitter note, cutting through the richness of the beef. The cheese adds a creamy and melty texture, while the marinara sauce gives the dish a burst of acidity and sweetness that ties everything together.
In addition to being delicious, the dish is also quite nutritious. Spinach is a nutrient-dense leafy green that is high in iron, vitamins A and C, and folate, making it a healthy addition to the filling. Beef is an excellent source of protein and essential nutrients like zinc and B vitamins. When combined, these ingredients create a well-rounded dish that’s both satisfying and nourishing.
Tips for Making Spinach and Beef Cannelloni Manicotti
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Cook the pasta just al dente: Manicotti or cannelloni should be cooked just short of fully tender to prevent the pasta from becoming too soft when baking. You want the shells to hold their shape when stuffed and baked.
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Use quality marinara sauce: The marinara sauce is one of the main components of this dish. Opt for a high-quality, flavorful sauce, or even make your own from scratch using fresh tomatoes, garlic, and herbs for a more personalized touch.
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Don’t overstuff the pasta: While it’s tempting to fill the manicotti tubes to the brim, overstuffing can lead to messy results. Be sure to leave a little room in the tubes to ensure the filling cooks evenly and doesn’t spill out during baking.
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Make ahead for convenience: This dish is great for making ahead of time. Prepare the stuffed pasta and assemble it in a baking dish, then cover it with foil and refrigerate until you’re ready to bake. This saves time on the day you plan to serve it and ensures that the flavors have had time to meld together.
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Experiment with variations: Feel free to adjust the recipe to suit your tastes. You can substitute the ground beef with ground turkey, chicken, or even a plant-based protein. If you prefer a vegetarian version, consider adding extra vegetables like mushrooms, zucchini, or bell peppers.
Pairing Spinach and Beef Cannelloni Manicotti
Spinach and Beef Cannelloni Manicotti pairs wonderfully with a variety of side dishes. A simple mixed green salad with a balsamic vinaigrette can provide a refreshing contrast to the rich and savory pasta. If you’re craving more Italian-inspired sides, a side of garlic bread or focaccia will complement the dish perfectly, soaking up any leftover marinara sauce.
For wine lovers, a medium-bodied red wine such as Chianti or Sangiovese will enhance the flavors of the beef and tomato sauce without overpowering them. If you prefer white wine, a crisp Pinot Grigio will also pair nicely with the dish.
Why You Should Try Spinach and Beef Cannelloni Manicotti
Spinach and Beef Cannelloni Manicotti is a must-try recipe for any food lover. The combination of rich beef, fresh spinach, and creamy cheese wrapped in soft pasta and smothered in tomato sauce makes for an incredibly flavorful dish that’s guaranteed to impress your family and friends. It’s a dish that’s perfect for special occasions, but simple enough to make any day of the week feel like a celebration.
This dish not only satisfies the taste buds but also offers a complete and balanced meal, making it a fantastic choice for dinner. Whether you’re an experienced cook or a beginner, Spinach and Beef Cannelloni Manicotti is an approachable and rewarding recipe that yields great results every time.
Conclusion
In conclusion, Spinach and Beef Cannelloni Manicotti is a delightful and hearty meal that brings comfort and flavor together in one dish. It’s perfect for any occasion and can be made ahead of time, making it a convenient and satisfying option for busy weeknights or family gatherings. With its blend of rich flavors, tender pasta, and nutritious ingredients, it’s easy to see why this dish has remained a favorite in Italian-American cuisine. So why not try making it for your next meal? You won’t be disappointed!