Sticky Toffee Pudding is a rich and comforting dessert that’s perfect for any occasion. The tender date sponge is drenched in a luscious, homemade toffee sauce that brings a perfect balance of sweetness and warmth. Served with a scoop of vanilla ice cream or a dollop of whipped cream, this pudding transforms into an unforgettable treat.
Its moist and dense texture paired with the creamy sauce makes it a favorite among dessert lovers. Whether you’re hosting a dinner party, celebrating the holidays, or simply indulging in a special treat, Sticky Toffee Pudding is sure to please. It’s a nostalgic classic that never goes out of style.
Full Recipe:
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1 cup dates, pitted and chopped
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1 teaspoon baking soda
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1 cup boiling water
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1/2 cup unsalted butter, softened
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3/4 cup brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup whole milk
For the toffee sauce:
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1/2 cup heavy cream
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1/4 cup unsalted butter
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3/4 cup brown sugar
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1/2 teaspoon vanilla extract
Directions:
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Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
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In a bowl, combine the chopped dates, baking soda, and boiling water. Stir, and set aside for 10 minutes to soften the dates.
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In a separate large bowl, cream the butter and brown sugar together until fluffy. Add eggs, one at a time, beating well after each addition, followed by the vanilla extract.
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Sift together the flour, baking powder, and salt. Gradually add to the wet mixture, alternating with the milk. Mix until smooth.
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Add the softened dates (along with the water) to the batter and mix until just combined.
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Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
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For the toffee sauce, melt butter in a saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a simmer, stirring occasionally, and cook for 5-7 minutes until thickened. Remove from heat and stir in vanilla extract.
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Let the pudding cool for a few minutes, then pour over the warm toffee sauce. Serve immediately, optionally with vanilla ice cream.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 480 kcal | Servings: 6 servings
Sticky Toffee Pudding: A Timeless British Delight
Sticky Toffee Pudding is an iconic British dessert that has captured the hearts of dessert lovers around the world. Known for its moist, date-laden sponge and rich, indulgent toffee sauce, this treat has become a staple in many households, especially in the United Kingdom. Though its origins can be debated, it’s clear that this dessert brings a sense of warmth and comfort that transcends borders.
The History of Sticky Toffee Pudding
The exact origins of Sticky Toffee Pudding are often shrouded in mystery, with various regions of the UK claiming to be its birthplace. Some say it was first created at the Sharrow Bay Hotel in the Lake District during the 1960s. Others argue that it has been a part of British culinary tradition for much longer. Regardless of its precise history, what is undeniable is that Sticky Toffee Pudding quickly became a beloved dessert.
Traditionally served warm, the pudding is paired with a generous helping of toffee sauce, which adds a rich, buttery sweetness that perfectly complements the sponge’s subtle flavor. Over the years, this dessert has evolved, with numerous variations emerging in restaurants and home kitchens.
What Makes Sticky Toffee Pudding So Special?
Sticky Toffee Pudding stands out because of its harmonious balance of textures and flavors. The dense, moist sponge is made with dates, which give the cake a unique sweetness and rich texture. The toffee sauce, made from butter, sugar, and cream, is what truly elevates the dish, infusing the sponge with its decadence and creating a melt-in-your-mouth experience.
This dessert’s appeal lies in its simplicity. The ingredients are humble—dates, flour, butter, and sugar—but when combined in just the right way, they create a dish that is far greater than the sum of its parts. It’s the perfect comfort food, ideal for chilly evenings or special occasions.
Variations of Sticky Toffee Pudding
While the classic version remains popular, many cooks have put their own spin on Sticky Toffee Pudding. For example, some versions incorporate spices like cinnamon or nutmeg to add a warm, aromatic depth. Others add a splash of whiskey or rum to the toffee sauce for a more complex flavor profile.
Some home bakers even serve Sticky Toffee Pudding with a variety of toppings. Ice cream, whipped cream, and even custard are commonly used to add extra richness. Additionally, some recipes call for adding chopped nuts or chocolate chunks to the sponge, which gives the pudding an extra texture and flavor twist.
For a lighter alternative, some people opt for using a lighter cake base or substituting ingredients like plant-based milk and butter to cater to dietary preferences without compromising on taste.
Tips for the Perfect Sticky Toffee Pudding
Achieving the perfect Sticky Toffee Pudding comes down to a few key tips. First, make sure to use high-quality dates. Medjool dates are often preferred because of their natural sweetness and moist texture, which contribute to the pudding’s signature softness.
Another important factor is the toffee sauce. While it may seem like a simple mixture of butter, cream, and sugar, the technique matters. Make sure to cook the sauce until it reaches a thick, caramel-like consistency before drizzling it over the warm pudding. This ensures that it soaks into the cake and creates that signature sticky texture.
For those looking to make the pudding ahead of time, it’s important to note that it actually improves in flavor after a day or two. The toffee sauce, in particular, becomes more robust and flavorful as it sits. You can prepare the pudding in advance, then reheat it in the oven before serving, making it an ideal make-ahead dessert for dinner parties or special events.
How to Serve Sticky Toffee Pudding
Sticky Toffee Pudding is best served warm, straight from the oven, but it can also be enjoyed at room temperature. Traditionally, it is paired with a generous pour of the homemade toffee sauce, allowing it to seep into the sponge and create that deliciously gooey texture.
For a classic presentation, serve the pudding with a dollop of whipped cream or a scoop of vanilla ice cream. The cold creaminess of the topping contrasts beautifully with the warmth and richness of the cake. Some people also like to serve it with a side of custard for an extra indulgent treat.
If you’re looking to add a bit of flair to your presentation, consider garnishing the pudding with a sprinkle of chopped nuts or a drizzle of chocolate sauce for a contemporary twist.
Conclusion
Sticky Toffee Pudding is more than just a dessert; it’s a comforting indulgence that brings joy with every bite. Its blend of moist sponge, rich toffee sauce, and the endless ways it can be personalized make it a timeless treat. Whether you’re making it for a special occasion or simply for a cozy night in, this dessert is guaranteed to delight.
If you’ve never tried making Sticky Toffee Pudding at home, now is the perfect time to give it a go. With its simple ingredients and straightforward preparation, it’s an accessible yet decadent dish that will surely become a family favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this irresistible British classic.