The harmony of sweet grilled nectarines, creamy burrata, and salty prosciutto creates an explosion of flavors in this easy yet elegant summer salad. Each bite brings together the best of seasonal ingredients, delivering a refreshing and satisfying meal.
Perfect for a light lunch, side dish, or a standout appetizer, this salad is a true celebration of summer. With the addition of fresh basil and toasted pine nuts, it’s a gourmet dish that’s simple to prepare yet impresses every time.
Full Recipe:
- 2 large nectarines, halved and pitted
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh cherries, pitted and halved
- 4 ounces burrata cheese
- 4 slices prosciutto
- 2 cups arugula
- 1/4 cup fresh basil leaves
- 2 tablespoons toasted pine nuts
- 2 tablespoons lemon juice
- 1 teaspoon honey
- Salt and freshly ground pepper to taste
Directions:
- Preheat a grill or grill pan to medium-high heat. Brush the nectarines with olive oil.
- Place the nectarines cut side down on the grill. Cook for 2-3 minutes until grill marks appear, then flip and grill for another 1-2 minutes. Remove and set aside.
- In a small bowl, whisk together lemon juice, honey, salt, and pepper.
- Arrange arugula on a large serving plate. Top with grilled nectarines, cherry tomatoes, cherries, burrata, prosciutto, and basil leaves.
- Drizzle the lemon dressing over the salad and sprinkle with toasted pine nuts. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 250 kcal | Servings: 2 servings
A Symphony of Flavors: Grilled Nectarine, Burrata, and Prosciutto Salad
The Grilled Nectarine, Burrata, and Prosciutto Salad is a true celebration of summer’s bounty, showcasing the finest seasonal ingredients in an irresistible medley of flavors and textures. It’s a dish that combines sweet, savory, and creamy elements to create an elegant, crowd-pleasing salad that is as visually stunning as it is delicious.
The Inspiration Behind the Dish
Summer is the perfect time to experiment with fresh, vibrant produce, and this salad is a testament to the season’s best offerings. Grilled nectarines bring out a natural sweetness and caramelized flavor that pairs beautifully with the creamy burrata cheese. The addition of salty, paper-thin slices of prosciutto provides a delicate contrast, while arugula, basil, and a simple honey-lemon dressing tie everything together with a burst of freshness.
A Perfect Blend of Textures and Tastes
This salad is a masterpiece of culinary balance. The grilled nectarines offer a warm, juicy bite, while the burrata adds a luscious creaminess that melts in your mouth. The prosciutto brings a salty and slightly smoky flavor that enhances the dish’s complexity. The fresh arugula and basil contribute a peppery and herbaceous note, while the toasted pine nuts add a delightful crunch. Finally, the honey-lemon dressing provides a bright, tangy sweetness that complements every element without overpowering the dish.
The Art of Grilling Nectarines
Grilling fruit may sound unconventional, but it’s a simple technique that transforms nectarines into something extraordinary. The grill caramelizes the natural sugars, creating a smoky-sweet flavor that elevates the fruit’s natural taste. This process also softens the nectarines slightly, making them perfect for a salad where they contrast beautifully with the creamy burrata and crispy prosciutto.
Why Burrata is the Star of the Show
Burrata cheese is a standout ingredient in this recipe, known for its rich, creamy texture. Made from mozzarella and cream, burrata has a delicate flavor that complements the sweetness of the grilled nectarines and the savory prosciutto. When cut open, the cheese reveals a soft, creamy center that oozes into the salad, acting almost like an additional dressing.
The Role of Prosciutto in This Salad
Prosciutto is a staple in Italian cuisine, prized for its paper-thin slices and savory flavor. In this salad, it provides a subtle saltiness that balances the sweetness of the nectarines. The delicate texture of prosciutto allows it to blend seamlessly with the other ingredients, creating a harmonious bite every time.
A Dressing That Elevates Every Bite
The honey-lemon dressing is a simple yet transformative element of this dish. Made with just a few pantry staples, it enhances the flavors of the salad without overshadowing them. The tanginess of the lemon juice complements the sweetness of the nectarines, while the honey adds a touch of natural sweetness. A sprinkle of salt and pepper ties the dressing together, ensuring every bite is perfectly seasoned.
Health Benefits of This Salad
This salad isn’t just delicious; it’s also packed with nutritional benefits. Nectarines are rich in vitamins A and C, which support healthy skin and immune function. Arugula is a powerhouse of antioxidants and fiber, aiding digestion and overall health. Burrata, though indulgent, provides calcium and protein, while prosciutto, when enjoyed in moderation, adds flavor without excessive calories. The inclusion of pine nuts offers healthy fats and additional protein, making this salad a wholesome choice for any meal.
Versatility and Customization
One of the best aspects of this salad is its adaptability. You can swap nectarines for peaches or even plums if desired. Add a handful of your favorite nuts for extra crunch, or sprinkle in some dried fruit like cranberries for a touch of tartness. The recipe is also easy to make vegetarian by omitting the prosciutto or vegan by using plant-based cheese alternatives.
Perfect Occasions to Serve This Dish
This salad is versatile enough for any occasion. Serve it as a light lunch, a refreshing side dish for a barbecue, or even as an elegant appetizer at a dinner party. Its bright colors and fresh ingredients make it a stunning addition to any table, and its flavor profile is sure to impress guests.
Pairing Suggestions
Pair this salad with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to enhance its fresh and fruity notes. For a more robust pairing, a light-bodied rosé complements the sweetness of the grilled nectarines while balancing the salty prosciutto. If you’re serving this as part of a larger meal, it pairs beautifully with grilled chicken, seafood, or crusty artisan bread.
A Feast for the Eyes
In addition to its incredible taste, this salad is a visual masterpiece. The vibrant orange nectarines, creamy white burrata, and deep green arugula create a stunning contrast on the plate. Adding fresh basil leaves and toasted pine nuts enhances both the flavor and the aesthetic appeal, making it a dish that’s almost too beautiful to eat.
Conclusion
The Grilled Nectarine, Burrata, and Prosciutto Salad is a testament to the beauty of seasonal ingredients and simple preparation. It’s a dish that marries sweet, savory, and creamy elements into a harmonious whole, making it perfect for any occasion. Whether you’re looking to impress at a dinner party or simply enjoy a light, flavorful meal, this salad is sure to become a favorite in your recipe repertoire. Give it a try and experience the magic of fresh, summer-inspired ingredients coming together in perfect harmony.