This Crispy Southern Fried Chicken with buttermilk biscuits is the perfect comfort food that brings the warmth of Southern hospitality straight to your table. The chicken is fried to a golden perfection, with a crispy exterior that gives way to juicy, tender meat inside. Paired with fluffy buttermilk biscuits and flavorful vegetable sides like collard greens or mashed potatoes, it’s a hearty meal that’s sure to satisfy.
The beauty of this dish is in its simplicity—few ingredients, quick preparation, but maximum flavor. It’s the kind of meal that works for both casual family dinners and impressing guests. Whether you’re a fan of classic Southern cuisine or just looking for an easy, satisfying meal, this three-piece fried chicken supper will hit the spot.
Full Recipe:
- 3 pieces of chicken (legs, thighs, and wings)
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 cups vegetable oil (for frying)
- 2 large buttermilk biscuits (homemade or store-bought)
- Vegetable sides of choice (e.g., collard greens, mashed potatoes, or coleslaw)
Directions:
- Marinate the chicken in buttermilk for at least 2 hours, preferably overnight, in the refrigerator.
- In a shallow bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Heat vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
- Remove the chicken from the buttermilk and dredge each piece in the seasoned flour, making sure it’s well-coated.
- Fry the chicken in batches, turning occasionally, for 12-15 minutes, or until golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
- Remove the chicken and drain on paper towels.
- Serve the fried chicken with buttermilk biscuits and your choice of vegetable sides.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal per serving | Servings: 2 servings
The Three-Piece Fried Chicken Supper: A Southern Classic
When you think of classic Southern comfort food, fried chicken is one of the first dishes that comes to mind. It’s the epitome of a hearty, flavorful meal that has stood the test of time. Fried chicken is not just food—it’s a cultural icon in the Southern United States, where family recipes and traditions are passed down from generation to generation. At Bobwhite’s Lunch & Supper Counter in New York City, they’ve mastered the art of the fried chicken supper, creating a simple yet satisfying plate that makes you feel like you’re dining in the heart of the South.
The Three-Piece Fried Chicken Supper at Bobwhite’s includes crispy fried chicken, light and buttery buttermilk biscuits, and your choice of seasonal vegetable sides. Whether you’re a long-time fan of Southern cooking or new to the scene, this dish delivers the ultimate comfort food experience.
Why Fried Chicken is Such a Beloved Dish
Fried chicken has a universal appeal for several reasons. First, it’s a dish that is loved by people of all ages. Whether you’re a kid enjoying a drumstick or an adult savoring a crispy thigh, there’s something deeply satisfying about biting into a perfectly fried piece of chicken. It’s a dish that works well for casual dining, family meals, and even special occasions.
The texture contrast of fried chicken is another reason for its popularity. The crispy, golden coating offers a delicious crunch that gives way to tender, juicy chicken beneath. The richness of the fried crust, combined with the flavorful meat, makes every bite a delight.
The Importance of Buttermilk in Fried Chicken
One of the keys to Bobwhite’s outstanding fried chicken is its buttermilk marinade. Buttermilk serves a dual purpose in fried chicken recipes. Not only does it tenderize the meat by breaking down the proteins, but it also helps the flour coating adhere to the chicken, resulting in a thicker, crispier crust.
Marinating the chicken in buttermilk for several hours—or even overnight—not only enhances the texture of the chicken but also infuses it with a subtle tangy flavor. This is what makes Southern fried chicken stand out from other fried chicken recipes around the world. It’s a simple but effective technique that elevates the entire dish.
Why Biscuits are the Perfect Side for Fried Chicken
No Southern meal would be complete without a side of fluffy buttermilk biscuits. At Bobwhite’s, these biscuits are a perfect complement to the crispy fried chicken. They’re light, tender, and buttery, with just enough structure to hold up under a generous smear of butter or gravy. Biscuits are a staple of Southern cuisine, often served alongside meals of fried chicken, sausage, and gravy.
The combination of fried chicken and biscuits is more than just a practical pairing—it’s a match made in culinary heaven. The soft, pillowy texture of the biscuit contrasts with the crunch of the fried chicken, creating a balanced bite that satisfies every craving for richness and texture. Additionally, biscuits are incredibly versatile and can be enjoyed as-is, slathered with butter, or even used to create a mini fried chicken sandwich.
Seasonal Vegetable Sides: A Healthier Balance
Bobwhite’s Three-Piece Fried Chicken Supper wouldn’t be complete without its ever-changing roster of vegetable sides. While fried chicken and biscuits are certainly indulgent, the addition of vegetables helps balance the meal by offering lighter, fresher flavors. At Bobwhite’s, the vegetable sides change with the seasons to reflect what’s fresh and available. This not only keeps the menu exciting but also aligns with the Southern tradition of serving locally sourced produce.
Collard greens, mashed potatoes, coleslaw, and sweet corn are common accompaniments to fried chicken. These vegetables add color and flavor to the plate, as well as vital nutrients. Collard greens, for instance, are packed with vitamins A, C, and K, and are often cooked with a hint of smoky flavor that complements the richness of fried chicken. Mashed potatoes are creamy and comforting, while coleslaw provides a cool, crunchy counterpoint to the heat and texture of the chicken.
The Southern Tradition Behind Fried Chicken Suppers
Fried chicken suppers have long been a tradition in the Southern United States. Historically, fried chicken was a dish reserved for special occasions—Sunday dinners, church gatherings, and family reunions. In the days before refrigeration, chicken was difficult to preserve, so it was considered a treat when it appeared on the table. Over time, however, advancements in food preservation and cooking techniques made fried chicken a more accessible meal for everyday consumption.
Despite its ubiquity today, fried chicken retains its status as a special dish in Southern culture. It’s a symbol of hospitality, comfort, and family togetherness. Whether you’re enjoying it at a restaurant like Bobwhite’s or cooking it at home, fried chicken has a way of bringing people together.
Healthier Fried Chicken Options
While fried chicken may not traditionally be considered a health food, there are ways to make it a bit lighter without sacrificing flavor. For instance, Bobwhite’s uses high-quality vegetable oil for frying, which contains fewer trans fats compared to older frying methods. Additionally, pairing fried chicken with fresh vegetable sides, such as sautéed greens or a fresh salad, can help balance out the meal.
At home, you can experiment with oven-frying techniques, where the chicken is baked instead of fried in oil. This method still yields a crispy exterior while significantly cutting down on fat and calories. Another option is to use air fryers, which have become increasingly popular as a way to achieve the crispiness of fried foods with little to no oil.
Serving Suggestions and Variations
The beauty of fried chicken is that it’s incredibly versatile. Here are some serving suggestions and variations you might want to consider:
- Make it spicy: Add extra cayenne pepper or serve with a hot sauce for a spicy kick.
- Honey drizzle: A light drizzle of honey over the crispy chicken adds a sweet contrast to the savory flavors.
- Chicken and waffles: For a Southern brunch twist, serve fried chicken with fluffy waffles and maple syrup.
- Mini sandwiches: Use the fried chicken and biscuits to create mini chicken sandwiches with pickles and a spicy mayo.
- Coleslaw topping: Top the fried chicken with a tangy coleslaw for a refreshing crunch.
- Barbecue twist: Serve the chicken with a smoky barbecue sauce for an added layer of flavor.
Conclusion: Why the Three-Piece Fried Chicken Supper is a Must-Try
The Three-Piece Fried Chicken Supper at Bobwhite’s Lunch & Supper Counter captures everything that’s wonderful about Southern cuisine. From the crispy, flavorful chicken to the soft buttermilk biscuits and fresh seasonal vegetables, this meal strikes the perfect balance between indulgent and comforting. It’s a dish that brings people together, whether you’re enjoying it at the restaurant or replicating it at home.
For anyone looking to experience the heart of Southern cooking in New York City, this dish is a must-try. It’s simple yet packed with flavor, offering the kind of warmth and satisfaction that only a true comfort food can provide. Whether you’re already a fan of fried chicken or trying it for the first time, Bobwhite’s version of the Three-Piece Fried Chicken Supper will leave you craving more.