Tomato Pie

Tomato Pie is a comforting and savory dish that combines the sweetness of ripe tomatoes with a rich, cheesy topping. The golden, flaky pie crust gives it the perfect crunch, while the creamy filling is a flavor explosion. It’s a savory twist on the traditional pie and an absolute favorite for those who love bold, fresh flavors.

This dish is simple yet impressive, making it perfect for both casual weeknight dinners and special gatherings. The layers of juicy tomatoes, aromatic basil, and melted cheese make every bite a satisfying experience. You can also customize the recipe by adding your favorite herbs or spices to create a unique version that fits your taste perfectly.

Full Recipe:

1 pre-made pie crust (or homemade)
4 medium-sized ripe tomatoes, sliced

1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh basil, chopped

1 cup shredded mozzarella cheese
1 cup mayonnaise (or Greek yogurt for a healthier twist)
1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 tablespoon olive oil

Directions:

Preheat the oven to 375°F (190°C).

Place the pie crust into a pie dish and set aside.
Arrange the sliced tomatoes in a single layer on paper towels, sprinkling them with salt. Let them sit for about 10 minutes to draw out excess moisture.
After the tomatoes have rested, pat them dry with a paper towel to remove any excess moisture.

Layer the sliced tomatoes in the pie crust, ensuring an even spread.
In a bowl, combine the mozzarella cheese, mayonnaise, Parmesan cheese, garlic powder, oregano, and freshly chopped basil. Mix well.
Spread the cheese and mayonnaise mixture evenly on top of the tomatoes.

Drizzle the olive oil over the top for a beautiful finish.
Bake in the preheated oven for 30–35 minutes or until the top is golden and bubbly.
Allow the pie to cool slightly before slicing and serving.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

Kcal: 320 kcal | Servings: 6 servings

Why You Should Try Tomato Pie

If you’ve never made tomato pie before, you’re in for a treat. It’s an easy-to-make dish that looks far more impressive than the effort it takes to prepare. The combination of the buttery, flaky crust with the juicy tomatoes and melty cheese creates a flavor explosion in your mouth. It’s the kind of comfort food that makes you want to cozy up with a slice and enjoy the simple pleasures of a home-cooked meal.

Another great reason to make tomato pie is its ability to be served at any temperature. While it’s undoubtedly delicious fresh out of the oven, it’s equally good served at room temperature or even cold, making it the perfect dish to prepare ahead of time. Whether you’re having it for a casual weeknight dinner, a picnic in the park, or a potluck with friends, this tomato pie will be a hit.

The Best Tomatoes for Your Pie

The type of tomatoes you use in your tomato pie will make a significant difference in the final result. For the best flavor, opt for fresh, ripe, and juicy tomatoes. Roma or plum tomatoes are often preferred because they have fewer seeds and a thicker flesh, which helps to keep the pie from getting soggy. If you can get your hands on heirloom tomatoes, they’re an excellent choice too, as they offer a sweeter, more complex flavor.

While canned tomatoes can work in a pinch, nothing beats the taste of fresh tomatoes when they’re in season. To ensure your pie has the right texture and consistency, be sure to remove excess moisture from the tomatoes before adding them to the crust. This step will help prevent the pie from becoming too watery, which can affect the final texture.

Pairing Tomato Pie with Sides and Drinks

Tomato pie pairs wonderfully with a variety of side dishes and beverages. If you’re looking for a light and fresh accompaniment, a simple green salad with a tangy vinaigrette is the perfect choice. The acidity of the dressing will balance the richness of the pie and refresh your palate between bites. You could also serve it with a side of roasted vegetables or a fruit salad for a more substantial meal.

When it comes to drinks, a glass of chilled white wine, such as Sauvignon Blanc or Chardonnay, complements the flavors of tomato pie beautifully. If you prefer a non-alcoholic option, a sparkling water with a squeeze of lemon is a refreshing choice that won’t overpower the dish. Tomato pie is versatile enough to be paired with a wide range of beverages, making it an ideal choice for entertaining guests.

The Perfect Dish for Any Gathering

Tomato pie is the ultimate comfort food, making it a perfect addition to any gathering. Whether you’re hosting a family dinner, a barbecue, or a holiday gathering, this dish is sure to impress. Its bold flavors, simple ingredients, and beautiful presentation make it a great option for entertaining. Tomato pie is a dish that works well for both casual and formal events, and it can easily be scaled up to feed a crowd.

Moreover, because it can be made ahead of time and served at room temperature, it’s a stress-free option for busy hosts. Prepare it the day before and simply reheat it before serving, and you’ll have a delicious dish ready to go with minimal effort.

Conclusion

In conclusion, tomato pie is a delightful dish that combines fresh ingredients with comforting flavors. Its versatility, ease of preparation, and ability to be customized make it a go-to recipe for any occasion. Whether you’re serving it for a weeknight dinner or a special event, tomato pie never fails to impress. With its savory filling, crispy crust, and melty cheese, it’s the perfect balance of flavors and textures. Give it a try and enjoy the burst of flavor that comes with each bite – your taste buds will thank you!

If you’re looking for a crowd-pleasing, flavorful dish that’s easy to make and can be served in many ways, look no further than tomato pie. It’s the kind of recipe that will quickly become a family favorite, and one that you’ll turn to time and time again for all kinds of occasions.