These Vietnamese Caramelised Pork Bowls combine the sweetness of caramelized sugar with the umami of fish sauce and soy sauce. The tender pork and savory sauce make every bite burst with flavor, perfectly complemented by a bed of fluffy steamed rice.
This dish is a great balance of sweet and savory, and the addition of fresh cilantro and chili gives it an extra kick. It’s an ideal choice for those who want a quick and delicious meal without sacrificing bold flavors. Whether you’re enjoying it on a busy weeknight or serving it for a weekend dinner, this bowl will become a family favorite in no time.
Full Recipe:
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500g (1 lb) pork shoulder, thinly sliced
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2 tablespoons vegetable oil
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2 tablespoons brown sugar
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3 tablespoons fish sauce
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1 tablespoon soy sauce
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1 tablespoon rice vinegar
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1 tablespoon grated ginger
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2 cloves garlic, minced
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1 small onion, finely sliced
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1 fresh red chili, sliced
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1/4 cup water
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Fresh cilantro for garnish
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Steamed rice, to serve
Directions:
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Heat the vegetable oil in a large skillet over medium-high heat.
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Add the sliced pork and brown on all sides for 4-5 minutes.
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Stir in the brown sugar and let it caramelize, turning the pork pieces to coat evenly.
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Add the garlic, ginger, and onion, and cook for another 2 minutes until softened.
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Stir in the fish sauce, soy sauce, rice vinegar, and chili. Add the water and bring it to a simmer.
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Cook for another 5-7 minutes, or until the sauce thickens and the pork is tender.
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Serve over steamed rice, garnished with fresh cilantro.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 380 kcal | Servings: 4 servings
Introduction to Vietnamese Caramelised Pork Bowls
Vietnamese Caramelised Pork Bowls are a popular and mouth-watering dish known for their sweet and savory flavor profile. This traditional Vietnamese recipe is a true representation of the bold and rich flavors that define Southeast Asian cuisine. With its tender, caramelized pork cooked in a savory sauce, this dish is a beloved comfort food in Vietnamese households and beyond. In this article, we’ll explore the history, flavor, preparation tips, and serving suggestions for Vietnamese Caramelised Pork Bowls.
The History and Cultural Significance of Vietnamese Caramelised Pork
Caramelized pork, known as Thit Kho in Vietnamese, has been a staple of Vietnamese cuisine for generations. This dish is often enjoyed during family gatherings, celebrations, and festive occasions, particularly during the Lunar New Year (Tết) when food plays a central role in cultural traditions. The dish reflects the Vietnamese philosophy of balance in cooking, where sweet, salty, and sour flavors harmonize perfectly.
The tradition of using caramelized sugar to enhance the flavor of meat is a practice that dates back centuries. In Vietnam, cooking techniques are passed down from one generation to the next, and this dish remains one of the most beloved comfort foods for its simplicity, heartiness, and the nostalgic flavors it evokes. It is also a great representation of Vietnamese home cooking, where fresh ingredients are combined in ways that create deep, satisfying flavors.
Flavor Profile of Vietnamese Caramelised Pork Bowls
The flavor profile of Vietnamese Caramelised Pork Bowls is a delicate balance of sweet, savory, salty, and slightly sour notes. The star ingredient, the pork, is perfectly complemented by a caramelized sugar sauce that provides a deep sweetness. The fish sauce and soy sauce add umami and saltiness, while rice vinegar brings a touch of acidity to balance out the richness. Fresh ginger, garlic, and chili contribute a subtle heat and aromatic depth, creating a complex yet harmonious flavor experience.
This dish is a fantastic example of how Vietnamese cuisine uses a combination of basic pantry ingredients—fish sauce, soy sauce, sugar, and vinegar—to create layers of flavor that elevate simple dishes to something extraordinary. The caramelization process gives the pork a rich, deep color and a slightly smoky flavor that is irresistible.
How to Prepare Vietnamese Caramelised Pork Bowls
Preparing Vietnamese Caramelised Pork Bowls may seem intimidating at first, but it is actually quite simple. The key is in mastering the caramelization of the sugar and ensuring that the pork is tender and well-coated in the flavorful sauce. The pork is typically simmered slowly, allowing it to absorb the rich flavors of the sauce. The caramelization process is essential for developing that signature sweet and savory taste.
One of the most important tips when making this dish is to use a good-quality fish sauce. Fish sauce is a cornerstone of Vietnamese cuisine, and the better the fish sauce, the better the flavor of the final dish. It’s also crucial to watch the caramelization process carefully—burning the sugar will result in a bitter flavor that can overpower the dish.
Serving Suggestions for Vietnamese Caramelised Pork Bowls
Vietnamese Caramelised Pork Bowls are typically served with steamed white rice, which absorbs the rich sauce and complements the tender pork. The simplicity of the rice allows the bold flavors of the pork to shine. To add freshness and color to the dish, garnish with a handful of freshly chopped cilantro and some thinly sliced chili. You can also serve it with pickled vegetables, such as pickled carrots and daikon, for a tangy contrast that balances the richness of the pork.
While the classic way to enjoy this dish is with rice, you can also serve it with noodles or even lettuce wraps for a lighter, low-carb alternative. This makes it a versatile dish that can be adapted to different preferences or dietary needs. Vietnamese Caramelised Pork Bowls are also great for meal prep, as the flavors deepen and improve over time, making it perfect for leftovers.
Tips for Making the Best Vietnamese Caramelised Pork Bowls
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Use the right cut of pork: The best cut for caramelized pork is pork shoulder, which is flavorful and tender. Avoid lean cuts, as they may not provide the same depth of flavor or texture.
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Don’t rush the caramelization: Take your time to let the sugar caramelize properly. If you try to rush it, the flavor will be off. The key is to let the sugar melt slowly over low heat until it turns a golden brown before adding the other ingredients.
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Adjust the seasoning to your taste: While fish sauce and soy sauce are essential for the savory base, you can adjust the amount of sugar and vinegar to suit your personal preferences. Some people like a sweeter dish, while others prefer a more balanced or slightly sour flavor.
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Let the dish rest: After cooking, let the pork sit in the sauce for a few minutes. This allows the flavors to meld together, making each bite even more delicious.
Conclusion
Vietnamese Caramelised Pork Bowls are a delightful dish that captures the essence of Vietnamese home cooking. With its rich flavors, tender pork, and aromatic sauce, it’s no wonder this dish is so loved by many. Whether you’re preparing it for a weeknight dinner or serving it at a special gathering, this dish is sure to impress anyone who tries it. The combination of sweet, savory, and slightly tangy elements makes it a perfect comfort food for all occasions.
The recipe for Vietnamese Caramelised Pork Bowls is versatile, simple to prepare, and full of flavor. It’s a dish that brings together the best elements of Vietnamese cuisine: fresh ingredients, balanced flavors, and a connection to cultural traditions. With the right techniques and a little patience, you can recreate this delicious dish in your own kitchen and enjoy a true taste of Vietnam.