As the weather warms and gardens overflow with fresh zucchinis, I can’t help but get excited about one of my favorite dishes: the Zucchini Slice. It’s a cheerful medley of fluffy eggs, crispy bacon, and tender zucchini that cleverly disguises itself as a wholesome treat perfect for any meal of the day. There’s something so comforting about a dish that’s delicious whether served warm from the oven or chilled straight from the fridge, making it an ideal companion for picnics or quick lunches.
One day, after a lot of trial and error with uninspired takeout, I decided to harness the vibrant flavors of my garden. This Zucchini Slice not only showcases seasonal produce but also comes together in a snap, allowing even the busiest home cooks to whip up a satisfying meal. Plus, with options like gluten-free variations and vegetarian twists, there’s room for everyone at the table. Join me in transforming simple ingredients into a savory sensation that will delight both kids and adults alike!
Why is Zucchini Slice a must-try?
Easy Preparation: This recipe requires minimal time and effort, making it perfect for busy weeknights or last-minute gatherings.
Flavorful Combination: The harmony of eggs, cheese, and bacon creates a delicious taste that will satisfy even the pickiest eaters.
Versatile Serving: Enjoy it hot or cold, as a light meal or a hearty snack—it’s incredibly versatile!
Crowd-Pleaser: Whether for kids’ lunchboxes or a family brunch, this dish is sure to impress.
Customizable: Make it your own with variations like Gluten Free Zucchini Slice or add your favorite veggies.
Make-Ahead Friendly: Prepare in advance and store in the fridge for a quick, nutritious option throughout the week!
Zucchini Slice Ingredients
For the Base
- Zucchini – Adds moisture and flavor; use smaller zucchinis to reduce water content.
- Bacon (600 grams, diced) – Provides savory depth and richness; try pre-diced bacon for easier prep.
- Grated Cheese (¾ cup) – Enhances flavor and texture; consider mixing in for extra creaminess.
- Cream (1 cup) – Contributes to a silky consistency; alternative oils don’t achieve the same result.
- Eggs (8, free-range) – Acts as the binding agent and boosts protein in your Zucchini Slice.
- Plain Flour (½ cup) – Provides structure; various flours can replace it for gluten-free options.
For Flavor Enhancement
- Garlic Powder (½ tablespoon) – Infuses depth of flavor; fresh garlic can be substituted.
- Dried Onion (1 tablespoon) – Adds aromatic flavor; adjust according to personal taste.
- Salt – Season to taste; be mindful of saltiness from bacon and cheese.
For Topping & Drizzle
- Greek Yoghurt (½ cup) – Base for the mustard drizzle, adding a creamy texture.
- Hot English Mustard (2 tablespoons) – Gives a zesty kick; use Dijon for a milder flavor.
How to Make Zucchini Slice
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Preheat: Begin by preheating your oven to 180°C (350°F). This ensures your Zucchini Slice will bake evenly and achieve that lovely golden finish.
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Whisk Eggs: In a jug, whisk the eggs until they are well combined. This fluffy foundation is crucial for binding all the wonderful ingredients together.
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Mix Ingredients: Stir in cream, garlic powder, dried onion, and flour into the egg mixture until smooth. You want a cohesive blend that will hold the flavors beautifully.
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Prepare Zucchini: Trim the ends of the zucchini and shred it using a food processor. Smaller zucchinis retain less water and will enhance the flavor.
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Drain Zucchini: Use a paper towel to squeeze out any excess moisture from the shredded zucchini. This step prevents your slice from becoming soggy.
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Combine: In a bowl, mix the shredded zucchini with the diced bacon. Then, pour the egg mixture over everything and stir gently until combined.
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Transfer Mixture: Pour the mixture into a greased baking dish, smoothing the top for even baking. It’s wonderful to see how it transforms in the oven!
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Bake: Place the dish in the preheated oven and bake for 50-60 minutes, until the edges turn lightly browned and the center feels firm to the touch.
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Make Drizzle: While the slice bakes, combine Greek yoghurt and mustard in a small bowl. This creamy drizzle will elevate your dish to the next level!
Optional: Drizzle with a sprinkle of fresh herbs before serving for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Zucchini Slice
Fridge: Store your Zucchini Slice in an airtight container for up to 5 days. This keeps the flavors fresh and extends its deliciousness for quick meals!
Freezer: Cut the slice into individual portions and freeze them in freezer-safe bags for up to 3 months. Thaw before reheating for a quick snack.
Reheating: To enjoy, reheat in an oven at 180°C (350°F) for about 15-20 minutes until warmed through. This method restores its lovely texture.
Room Temperature: It’s safe to leave the Zucchini Slice out for up to 2 hours during gatherings. But for longer, keep it refrigerated to maintain freshness.
What to Serve with Zucchini Slice?
Let your culinary creativity shine as you pair this delightful dish with sides that enhance its savory goodness.
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Fresh Salad: A crisp, colorful salad with mixed greens adds crunch and balances the richness of the Zucchini Slice. Top it with a light vinaigrette to brighten up each bite.
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Roasted Vegetables: Roasting brings out the natural sweetness in vegetables like carrots and bell peppers, making them a perfect complement to the flavorful slice.
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Garlic Bread: For those who love a little indulgence, a side of warm garlic bread elevates the meal and soaks up any drizzles left on your plate.
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Potato Wedges: Crispy potato wedges are a comforting side that pairs beautifully with the creamy texture of the Zucchini Slice. They add a hearty element that guests will love.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Chardonnay complements the savory flavors and provides a refreshing contrast. Sip and savor the harmony of flavors.
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Fruit Chutney: A dollop of tangy fruit chutney adds a surprising twist, enhancing the taste of the Zucchini Slice with its sweet and sour notes.
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Deviled Eggs: Another savory delight, these classic bites can be served alongside for a delightful party spread that everyone will reach for.
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Grilled Chicken: Adding a side of grilled chicken can create a protein-packed meal that pairs well with the zucchini’s lightness, perfect for hearty appetites.
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Dessert Bar: Finish off the meal with a selection of light desserts like fruit tarts or yogurt parfaits, offering a sweet note to this savory feast.
With these tasty accompaniments, your Zucchini Slice will not only shine but become the centerpiece of a delightful spread!
Zucchini Slice Variations
Feel free to unleash your creativity and personalize this delightful dish to suit your family’s taste!
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Gluten-Free: Substitute plain flour with almond flour or a gluten-free all-purpose blend for a delightfully moist option.
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Vegetarian: Skip the bacon and add cooked mushrooms or lentils for a hearty meat-free alternative. The dish remains both filling and nutritious!
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Cheesy Delight: Experiment with different cheeses like feta or mozzarella for distinct flavors that transform your Zucchini Slice into a cheesy wonder.
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Extra Veggies: Toss in bell peppers, spinach, or sun-dried tomatoes to amplify nutrition and color, making your slice even more visually appealing.
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Spicy Kick: Add a pinch of red pepper flakes for a zesty twist that elevates the dish with just the right amount of heat. Perfect for spice lovers!
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Herb-Infused: Fresh herbs such as dill or parsley can be mixed in for extra freshness, creating a vibrant flavor profile that brightens your slice.
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Muffin Form: Pour the mixture into muffin tins instead of a baking dish for convenient snack-sized servings that are perfect for kids’ lunchboxes.
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Smoky Flavor: Try using smoked bacon or ham for a richer, more layered flavor that brings warmth and depth to your Zucchini Slice.
Make Ahead Options
Preparing the Zucchini Slice ahead of time is a game changer for busy weeknights! You can easily combine the egg mixture (eggs, cream, flour, garlic powder, and dried onion) up to 24 hours beforehand and refrigerate it in an airtight container; this keeps the flavors fresh and ready to use. The shredded zucchini and diced bacon can also be prepped and mixed together, but be sure to store them separately to prevent moisture loss. When you’re ready to bake, simply stir the prepped ingredients into the egg mixture, pour it into the baking dish, and follow the baking instructions. With these make-ahead steps, you’ll enjoy a delicious Zucchini Slice with minimal effort, perfect for those hectic evenings!
Expert Tips for Zucchini Slice
- Moisture Control: Squeeze excess water from the shredded zucchini before mixing. This prevents a watery Zucchini Slice that lacks structure.
- Egg Consistency: Make sure eggs are well-whisked for a fluffy texture; any lumps can affect the final outcome.
- Flavor Flexibility: Feel free to adjust the amount of bacon or onion according to your taste preferences for a personalized Zucchini Slice.
- Baking Time: Keep an eye on the bake; the slice is ready when the center is firm and lightly browned around the edges.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 5 days, making it easy to enjoy throughout the week.
- Serving Options: Try serving warm for breakfast or chilled for lunch—both ways highlight its delicious versatility!
Zucchini Slice Recipe FAQs
How do I choose the right zucchini?
Absolutely! When selecting zucchini, look for smaller ones, about 6 to 8 inches long. These tend to be sweeter and have less water content, which is crucial for avoiding a soggy Zucchini Slice. Check for smooth skin without dark spots, which can indicate overripeness.
How should I store leftover Zucchini Slice?
Very! Store your Zucchini Slice in an airtight container in the fridge for up to 5 days. Simply let it cool completely before covering it, ensuring it stays fresh while you enjoy it throughout the week.
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Can I freeze Zucchini Slice?
Definitely! To freeze your Zucchini Slice, cut it into individual portions once it has cooled completely. Wrap each piece in plastic wrap, and then place them in freezer-safe bags. It can be stored for up to 3 months. When you’re ready to enjoy it, just thaw in the fridge overnight and reheat in the oven at 180°C (350°F) for about 15-20 minutes for the best texture!
What if my Zucchini Slice turns out too watery?
Oh no! If your Zucchini Slice is coming out watery, make sure to fully squeeze out any excess moisture from the shredded zucchini before mixing it into the batter. Additionally, consider using smaller zucchinis and letting the mixture sit for a few minutes before baking, as this can help absorb some moisture.
Is this recipe suitable for gluten-free diets?
Absolutely! To make a gluten-free Zucchini Slice, simply substitute the plain flour with a gluten-free flour blend. I’ve often found that blends with a mix of rice flour and tapioca flour work beautifully in maintaining a fluffy texture. Just be sure to check for any cross-contamination if you’re serving someone with a severe allergy.
Can I add nut-free or dairy-free options?
Very! If you’re looking to make this recipe nut-free or dairy-free, you can use a nut-free flour alternative, such as oat or chickpea flour. For dairy-free options, consider swapping cream with a plant-based milk and using dairy-free cheese. The flavors may be slightly different, but it will still yield a delicious Zucchini Slice!
Savory Zucchini Slice: Easy, Healthy, and Family-Approved
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- In a jug, whisk the eggs until well combined.
- Stir in cream, garlic powder, dried onion, and flour until smooth.
- Trim the ends of the zucchini and shred using a food processor.
- Use a paper towel to squeeze out excess moisture from the shredded zucchini.
- Mix the shredded zucchini with diced bacon and pour the egg mixture over; stir gently.
- Pour the mixture into a greased baking dish, smoothing the top.
- Bake for 50-60 minutes until the edges are lightly browned and the center feels firm.
- Combine Greek yoghurt and mustard in a small bowl for drizzle.