The fusion of rich, creamy sausage gravy with fluffy, golden biscuits baked into a breakfast pizza is an indulgent twist on a southern classic. The hearty base of buttery biscuit dough is perfectly balanced by the peppery sausage gravy and melted cheddar cheese on top—making each bite irresistibly comforting.
Ideal for a relaxed weekend brunch or an easy family breakfast, this recipe captures the essence of traditional Southern cooking with a fun and shareable presentation. Whether you’re serving it up fresh from the oven or reheating leftovers for a quick breakfast, this pizza is sure to become a favorite in your morning rotation.
Full Recipe:
For the pizza base:
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1 (10-inch) pre-made pizza crust
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1 can (10 biscuits) refrigerated flaky biscuits
For the sausage gravy:
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1 pound ground sausage
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1/4 cup all-purpose flour
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2 cups milk
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1 teaspoon black pepper
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1/2 teaspoon salt
For the topping:
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1/4 cup shredded cheddar cheese
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Optional: chopped green onions for garnish
Directions:
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Preheat oven to 400°F (200°C).
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Cut biscuits into quarters and scatter them evenly over the pizza crust. Gently press down to form the biscuit-based crust.
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In a large skillet over medium heat, brown the sausage until fully cooked. Drain excess grease.
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Stir in flour until sausage is well coated. Gradually whisk in the milk, stirring constantly to avoid lumps.
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Let the mixture simmer until the gravy thickens. Season with salt and pepper.
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Pour the sausage gravy evenly over the biscuit crust.
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Sprinkle with shredded cheddar cheese.
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Bake for 20–25 minutes, or until the crust is golden and the toppings are bubbling.
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Garnish with chopped green onions if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: Approx. 390 kcal per serving | Servings: 6 servings
Introduction to Biscuits and Sausage Gravy Breakfast Pizza
The Biscuits and Sausage Gravy Breakfast Pizza is a comforting and indulgent dish that merges two classic favorites: pizza and a hearty southern breakfast. Combining the rich flavors of sausage gravy, melted cheese, and a flaky biscuit crust, this dish takes breakfast to a whole new level. Whether you’re hosting a brunch or simply craving something hearty on a weekend morning, this pizza is sure to impress. It’s easy to prepare, customizable, and offers a deliciously satisfying way to start your day.
The Origins of Biscuits and Sausage Gravy
Sausage gravy is a staple of Southern cuisine, often served with biscuits for a classic breakfast. The origins of this dish date back to the 19th century when sausage gravy was a cheap and hearty meal for working-class families. The gravy, typically made from pork sausage, flour, and milk, was used to stretch the amount of meat, making it an affordable and filling option. Biscuits, often made from scratch or with the help of self-rising flour, were the perfect accompaniment to soak up the rich gravy.
Over time, this simple meal gained popularity throughout the South and eventually spread to other parts of the United States. The combination of biscuits and gravy became an iconic breakfast dish, known for its creamy texture and savory flavor. The Biscuits and Sausage Gravy Breakfast Pizza takes this beloved comfort food and gives it a creative twist, adding a crispy pizza crust that holds all the goodness of the traditional dish in a new and exciting form.
Why Biscuits and Sausage Gravy Breakfast Pizza is So Appealing
One of the main reasons this pizza is so appealing is the way it brings together the best of both worlds—pizza and classic breakfast flavors. The base of the pizza, made from either pre-made pizza dough or biscuit dough, provides a sturdy foundation for the rich and creamy sausage gravy. This gravy, often seasoned with black pepper, salt, and sometimes a hint of cayenne or red pepper flakes, adds depth and heat, perfectly balancing the flavor of the sausage.
The pizza is topped with a generous helping of cheese—typically cheddar, though you can experiment with different types like Monterey Jack, mozzarella, or a spicy pepper jack for extra flavor. The cheese melts into the gravy, creating a gooey, savory layer that pairs beautifully with the biscuit crust. Add a few cooked eggs on top, and you’ve got the ultimate breakfast pizza that combines all the flavors and textures that make biscuits and gravy so delicious.
Customization and Versatility of Biscuits and Sausage Gravy Breakfast Pizza
One of the best aspects of this breakfast pizza is its versatility. While the traditional version features sausage gravy, the dish can be customized to suit various tastes and dietary preferences. For example, if you prefer a spicier kick, you can incorporate hot sausage or add a dash of cayenne or chili flakes to the gravy. If you’re not a fan of sausage, you can easily substitute it with bacon, ham, or even vegetables like mushrooms, spinach, or bell peppers.
The choice of cheese also opens up plenty of possibilities. While cheddar is the go-to option for most people, feel free to experiment with other cheese types, such as sharp cheddar for a tangier bite or a creamy mozzarella for a softer, more delicate flavor. If you’re looking for a more decadent version of the dish, add a sprinkle of parmesan or a drizzle of hollandaise sauce on top before serving.
Additionally, the eggs on top can be cooked to your liking, from scrambled to sunny-side-up, adding yet another layer of customization. Some people prefer their eggs cooked until fully set, while others enjoy them slightly runny to mix with the gravy and cheese, creating a rich, velvety sauce.
Perfect for Brunch or a Hearty Breakfast
This dish is perfect for both brunch gatherings and cozy, indulgent breakfasts. It can be easily made for a crowd, whether you’re hosting a family brunch or looking to impress guests at a weekend gathering. Biscuits and Sausage Gravy Breakfast Pizza also makes a fantastic dish for meal prep. You can assemble it ahead of time, refrigerate it, and bake it when you’re ready to serve. This makes it a great option for busy mornings when you want a quick and satisfying breakfast that still feels special.
Because of its versatility, this dish is great for adapting to your specific dietary needs. You can make it gluten-free by using a gluten-free pizza crust or biscuits. For a lighter version, try using turkey sausage or a plant-based sausage substitute, and opt for a dairy-free cheese alternative to suit vegan or lactose-intolerant preferences.
Why You Should Try Biscuits and Sausage Gravy Breakfast Pizza
The combination of sausage gravy, flaky biscuits, and melted cheese makes for an unforgettable breakfast or brunch. Not only does this dish taste amazing, but it also has a certain charm and nostalgia that connects with people on an emotional level. The warmth of the biscuits and the richness of the gravy evoke feelings of comfort and satisfaction, making it the perfect dish to enjoy on a lazy weekend morning with family or friends.
Moreover, the Biscuits and Sausage Gravy Breakfast Pizza is a crowd-pleaser. Whether you’re serving it at a family gathering, a potluck, or a brunch, it’s a dish that will have everyone coming back for seconds. It’s hearty and filling, yet versatile enough to allow for personal customization, ensuring that everyone at the table can enjoy it.
Conclusion: A Must-Try for Breakfast Lovers
In conclusion, Biscuits and Sausage Gravy Breakfast Pizza is an exciting and delicious twist on a Southern classic. By combining the hearty, comforting elements of sausage gravy and biscuits with the fun and customizable nature of pizza, this dish offers the perfect balance of flavor and texture. It’s easy to make, highly versatile, and sure to impress anyone who tries it. Whether you’re a fan of traditional breakfasts or looking for something new and exciting, this pizza will undoubtedly satisfy your cravings. Give it a try the next time you’re craving a comforting breakfast, and it might just become a new family favorite!