Juicy Puerto Rican Chicken Skewers

Nothing says Puerto Rican street food like Pinchos de Pollo! 🍢 These grilled chicken skewers are marinated in a bold, flavorful blend of adobo, sazón, and island spices, then cooked to smoky perfection over an open flame. Brushed with tangy BBQ sauce, they’re a true taste of the Caribbean! 🌴🔥

Perfect for backyard BBQs, tailgates, or casual gatherings, these juicy and tender pinchos are best enjoyed with a slice of toasted bread or crispy tostones. Whether you’re reminiscing about a trip to Puerto Rico or just looking to spice up your grilling game, these skewers bring authentic island vibes to your table!

Full Recipe:

• 3½ – 4 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• ¼ cup olive oil
• 2 tsp adobo seasoning
• 1 tbsp dried oregano
• ½ tsp garlic powder
• 1 tsp ground cumin
• 1 tbsp white vinegar
• 2 packets sazón con culantro y achiote
• ½ cup barbecue sauce (use guava BBQ sauce for a Puerto Rican touch)

Directions:

1. If using bamboo skewers, soak them in water for at least 1 hour before grilling to prevent burning.
2. In a large bowl, combine olive oil, adobo, oregano, garlic powder, cumin, vinegar, and sazón. Mix well.
3. Add the chicken pieces to the marinade, coating them evenly. Cover and refrigerate for at least 2-3 hours (overnight for deeper flavor).
4. Preheat the grill to medium heat.
5. Thread the marinated chicken onto skewers, leaving space on both ends for easy handling.
6. Grill the skewers for 5 minutes on one side, then brush them with barbecue sauce before flipping.
7. Cook for another 5 minutes, brush with more sauce, and check for doneness (internal temperature should be 170-175°F).
8. Remove from grill and brush with extra BBQ sauce. Serve hot with toasted bread or fried plantains.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 415 kcal per serving | Servings: 9

Pinchos de Pollo – A Puerto Rican Street Food Classic

Pinchos de Pollo, or Puerto Rican Chicken Skewers, are a beloved street food that captures the essence of the island’s vibrant flavors. These marinated and grilled chicken skewers are a staple at local food stands, backyard cookouts, and festive gatherings. Packed with bold Latin seasonings and finished with a sweet and tangy barbecue glaze, Pinchos de Pollo are an irresistible treat that brings the authentic taste of Puerto Rico to any table.

The History of Pinchos de Pollo

The word “pinchos” originates from the Spanish “pintxos,” meaning skewered food. In Spain, pintxos are often small bites of meats, seafood, or vegetables served on toothpicks or skewers, typically accompanied by bread. However, in Puerto Rico, pinchos evolved into something heartier—larger skewers of marinated meats grilled to perfection.

Pinchos de Pollo are a common sight at roadside stands, beachside grills, and community gatherings across the island. They are traditionally sold fresh off the grill, served with a small piece of bread on top, making them the perfect handheld meal. Over the years, they have become a go-to dish for celebrations, from casual family barbecues to large festivals.

Why Pinchos de Pollo Are So Popular

One of the reasons Pinchos de Pollo are so popular is their simplicity and versatility. The key to their amazing flavor lies in the marinade, which combines bold Puerto Rican seasonings such as adobo, sazón, oregano, garlic, and cumin. These ingredients infuse the chicken with deep, savory notes while tenderizing the meat for a juicy bite every time.

Additionally, the quick cooking process makes them an excellent choice for home cooks and grill masters alike. Once marinated, the chicken is threaded onto skewers and grilled for just a few minutes, making this dish a fast, easy, and delicious option for any occasion.

Authentic Puerto Rican Marinade – The Secret to Juicy Pinchos

The marinade is what sets Pinchos de Pollo apart from other grilled chicken skewers. Puerto Rican cuisine is known for its use of vibrant, aromatic spices, and this dish is no exception.

Adobo and sazón are two essential seasoning blends used in Puerto Rican cooking. Adobo is a mix of garlic powder, onion powder, oregano, salt, and pepper, while sazón includes annatto, cumin, coriander, and garlic for a deep, earthy flavor. These seasonings, combined with vinegar and olive oil, create a marinade that keeps the chicken moist and flavorful.

For the most authentic taste, marinate the chicken for several hours or overnight. This allows the flavors to penetrate deeply, resulting in a tender and juicy texture.

Cooking Methods – Grilling vs. Oven Baking

Grilling: Traditionally, Pinchos de Pollo are grilled over charcoal or an open flame. This method enhances the dish by adding a smoky, slightly charred flavor that perfectly complements the seasonings. If using a charcoal grill, make sure the coals are at medium heat to prevent burning while still achieving that classic caramelized crust.

Oven Baking: If grilling isn’t an option, you can easily bake Pinchos de Pollo in the oven. Arrange the skewers on a baking sheet and roast at 400°F (200°C) for about 20-25 minutes, turning halfway through. To mimic the grilled effect, finish them under the broiler for a few minutes to develop a slightly crispy exterior.

What to Serve with Pinchos de Pollo

While Pinchos de Pollo are delicious on their own, they pair wonderfully with a variety of traditional Puerto Rican side dishes:

• Tostones – Crispy twice-fried plantains that add a satisfying crunch.
• Arroz con Gandules – A classic Puerto Rican rice dish with pigeon peas and seasoned with sofrito.
• Yuca con Mojo – Boiled cassava served with garlic and citrus-infused sauce.
• Maduros – Sweet fried plantains that provide a caramelized contrast to the smoky chicken.
• Fresh Salad – A simple green salad with avocado, tomatoes, and a citrus dressing for a refreshing touch.

Many vendors in Puerto Rico also serve Pinchos with a small piece of grilled bread on top of the skewer. This absorbs the flavors and makes for the perfect handheld snack.

Variations and Customizations

While chicken is the most common choice for Pinchos, this recipe can be easily adapted to different proteins:

• Pinchos de Cerdo (Pork Skewers) – Made with pork tenderloin or pork shoulder, marinated similarly but often grilled slightly longer for extra tenderness.
• Pinchos de Res (Beef Skewers) – Using beef chunks, these skewers are great for those who love a heartier, more robust flavor.
• Pinchos de Camarones (Shrimp Skewers) – Perfect for seafood lovers, shrimp pinchos cook quickly and pair beautifully with a citrus-based marinade.

For a spicy twist, try adding chili flakes or hot sauce to the marinade. You can also experiment with different BBQ sauces—some people love using guava BBQ sauce for a sweet and tropical touch.

Tips for the Best Pinchos de Pollo

• Use Chicken Thighs: Boneless, skinless chicken thighs are the best cut for pinchos because they stay moist and tender even after grilling. Chicken breasts can be used but may turn out drier.
• Marinate for Maximum Flavor: At least 2-3 hours is recommended, but overnight is best for a deep, well-seasoned taste.
• Soak Bamboo Skewers: If using wooden skewers, soak them in water for at least 1 hour before grilling to prevent burning.
• Don’t Overcrowd the Skewers: Leave a little space between each piece of chicken to ensure even cooking.
• Baste with BBQ Sauce at the End: Adding the sauce too early can cause it to burn. Brush it on in the last few minutes for a perfectly caramelized finish.

Why You Should Try Pinchos de Pollo

If you’re looking for a quick, flavorful, and crowd-pleasing dish, Pinchos de Pollo is an excellent choice. They bring the vibrant flavors of Puerto Rico right to your home, making them a fantastic option for summer grilling, weeknight dinners, or party appetizers.

This dish is also budget-friendly, requiring just a handful of ingredients that are easy to find at most grocery stores. The simple preparation and fast cooking time make it accessible to both beginner and experienced cooks.

Conclusion

Pinchos de Pollo are more than just a meal—they are a cultural experience that embodies the warmth and hospitality of Puerto Rican cuisine. From the savory marinade to the charred, smoky finish, every bite delivers a burst of flavor that transports you straight to the Caribbean. Whether served at a family barbecue, a casual dinner, or a festive gathering, these grilled chicken skewers are guaranteed to be a hit.